Page 30 of 52 for Breakfast Recipe Ideas North Indian Breakfast Recipes South Indian Breakfast Recipes Indian Breakfast Recipes by Archana's Kitchen

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Vegan Mango Lassi Recipe

By Karthika Gopalakrishnan

Here is a Vegan Mango Lassi recipe. Veganism has become a statement, more than a special diet in recent...

Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes

By Archana's Kitchen

Cheelas are thin crepes or dosas which are usually made with Besan as the base ingredient. Its takes very...

Uppu Mani Kozhukattai Recipe - Kara Pidi Kozhukattai

By Archana Doshi

Uppu Mani Kozhukattai, also known as Kara Pidi Kozhukattai, is a traditional South Indian savory dumpling...

Sabbakki Rava Idli Recipe- Sabudana Rava Idli

By Gauravi Vinay

Sabbakki Rava Idli Recipe is an idli made with a combination of suji/semolina and...

Masala Bhurji Cheese Sandwich Recipe

By Pooja Thakur

Masala Bhurji Cheese Sandwich is an easy breakfast recipe that can be done quickly on a busy day. The Masala...

Spicy Tomato Uttapam With Garlic Recipe

By Nithya Anantham

Uttapam is a very popular breakfast dish in South India. Spicy Tomato Uttapam With Garlic is a spicy and...

Nei Appam Recipe Using Rice Flour

By Madhuri Aggarwal

Appam is a simple dish that can be whipped up in minutes. It is perfect for breakfast, snack box or as a...

Herbed Muffins With Cheese Recipe

By Archana's Kitchen

Herb Muffins With Cheese Recipe are healthy and tasty, they can be served in breakfast or as a snack with...

Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal)

By Karthika Gopalakrishnan

Radhaballabhi is a famous Bengali Recipe commonly prepared for Breakfast. Radhaballabhi is usually prepared...

Thatta Payaru Sambar Recipe - Black Eyed Beans Sambar

By Karthika Gopalakrishnan

Thatta Payaru Sambar is an authentic vegetarian curry in which beans are cooked along with spices in a...

Ukadpendi Recipe - Maharashtrian Style Spiced Rice Flour Porridge

By Madhuli Ajay

Ukadpendi is a rustic Maharashtrian style spiced Rice flour porridge, usually served for breakfast. Ukad in...

Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe

By Karthika Gopalakrishnan

Stuffed Tomatoes with Quinoa, Spinach and Cheese are a great option when you need a change from the...

Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes

By Archana's Kitchen

Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes is a lovely breakfast recipe that can be served...

Quinoa Vangi Bath Recipe

By Gauravi Vinay

Vangi Bath simply translates to Brinjal rice and everyone has their own way of making it. This recipe uses...

Fluffy & Crispy Cheese Herbed Biscuits Recipe

By Antara Navin

These Fluffy & Crispy Cheese Herbed Biscuits are usually made with Colby Cheese and white cheeses such...

Mango Buckwheat Porridge Recipe

By Gauravi Vinay

Buckwheat is known as Kuttu in Hindi and is mostly used in many savoury preparations while holding fasts,...

Bhagar Recipe - Maharashtrian Style Spicy Barnyard Millet Pulao

By Madhuli Ajay

Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in...

Karnataka Style Ragi Ujju Rotti Recipe

By Gauravi Vinay

Karnataka Style Ragi Ujju Rotti Recipe is a simple and easy Indian flat bread recipe made with ragi, the...

Fluffy Potato & Basil Frittata Recipe for Brunch

By Nupur Mehra

I adore this Potato & Basil Frittata Recipe—it’s my go-to brunch option when I crave something light yet...

Ratatouille With Fried Eggs Recipe

By Karthika Gopalakrishnan

Ratatouille is the traditional French stewed vegetable dish which is often as a side dish with dinner...

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