Vegan Mango Lassi Recipe
Vegan Mango Lassi Recipe is a delicious drink made with soy yogurt/almond yogurt or by using almond milk/soy milk flavored with ripe juicy mango. A must try delicious lassi recipe that you can enjoy any time of the day.
Here is a Vegan Mango Lassi recipe. Veganism has become a statement, more than a special diet in recent days. Vegan refers to any products which are free of animal products – like meat, milk, eggs, leather etc.
No one can deny their love for Mango- the King of fruits.Mango Lassi is a common Indian drink served during feasts. Mango lassi is found in most juice outlets during summers.
Take a look at other Vegan Recipes, which you can make at home:
- 1 Mango (Ripe) , cut into small pieces
- 2-3 cups Almond Milk (Badam Milk)
- 1 tablespoon Maple syrup
- 1 pinch Salt
- 1 teaspoon Vanilla Extract
- 1 pinch Saffron strands
- 4 Pistachios , chopped finely
- 1/4 teaspoon Rose water , (optional)
How to make Vegan Mango Lassi Recipe
To begin making Vegan Mango Lassi Recipe, peel the skin of mangoes and cut them into small cubes. You can use store bought mango puree but it tastes best with fresh fruit pulp.
In a Blender, add mango pieces, almonds, and blend them well. Ensure there are no fruit chunks left out in the jar.
Now, add salt, maple syrup, vanilla extract to the jar and grind them until smooth.
To add more richness to the lassi, you can add a cup of almond milk yogurt or soy milk yogurt to the drink and grind them together.
Serve Vegan Mango Lassi in glasses with ice cubes. Garnish with chopped pistachios and saffron.
You can optionally stir in rose syrup for enhanced flavor and taste.