To prepare Stuffed Tomatoes with Quinoa, Spinach and Cheese, preheat Oven to 350 degrees Fahrenheit/180 degrees Celsius.

In a medium sauce pot, add a cup of water and bring it to boil. Wash quinoa thoroughly with water.

Add quinoa to the boiling water and cook until water is absorbed completely. Set aside

In a pan, heat oil over medium heat. Once the oil is hot, add minced garlic and chopped spinach.

Cook until the spinach is wilted. Add salt and pepper to the cooked spinach and keep it aside

Wash tomatoes and remove top portion of the tomato

Scoop the flesh inside the tomatoes and add salt. Keep aside.

Mix cooked quinoa and spinach together.

Stuff the tomatoes with quinoa spinach mixture.

Line a Baking tray with non-stick baking spray.

Arrange the stuffed tomatoes on the tray. Cover the tray with aluminum foil.

Bake the tomatoes for about 20 minutes.

Remove the aluminum foil and top the tomatoes with mozzarella cheese.

Broil the tomatoes for about 8 minutes until the cheese melts.

Serve the Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe along with a glass of Mulled Apple Juice Recipe and Breakfast Hash Browns Recipe to enjoy your breakfast.