Herbed Muffins With Cheese Recipe
Herb Muffins With Cheese Recipe are healthy and tasty, they can be served in breakfast or as a snack with tea or coffee. This is an easy recipe and requires very less effort.
Herb Muffins With Cheese Recipe are healthy and tasty, they can be served in breakfast or as a snack with tea or coffee. This is an easy recipe and requires very less effort. To make Herbed Muffins With Cheese Recipe more interesting, top it up with swirls of blended homemade mayonnaise, oregano and chilli sauce, and garnish with carrot and capsicum slices, or it can be served along with Tzatziki dip or Corn Pineapple Salsa Salad to enjoy the muffin.
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Note: Homemade mayonnaise, required oregano and chilli sauce can be put in a piping bag after blending and make swirls on it.
- 1 cup All Purpose Flour (Maida)
- 1/2 cup Sooji (Semolina/ Rava)
- 1-1/2 teaspoons Baking powder
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Mixed Herbs (Dried)
- 1/2 teaspoon Pizza seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Red Chilli flakes
- 40 gram Butter , melted
- 140 gram Buttermilk
- 50 gram Mozzarella cheese , grated
How to make Herbed Muffins With Cheese Recipe
To prepare Herbed Muffins With Cheese Recipe, preheat Oven to 150-160 degrees Celsius.
Mix all dry ingredients in a large Mixing bowl (flour, rawa, baking powder, baking soda, herbs, pizza seasoning, chilli flakes, and salt).
Mix all wet ingredients in a small mixing bowl (melted butter, buttermilk, and mozzarella).
Add wet ingredients to dry ingredients and stir until just combined.
Divide herbed muffin batter evenly into the greased Muffin tin or paper cups.
Bake for 10-15 minutes or until a toothpick inserted into the center of the largest muffin comes out clean.
To make Herbed Muffins With Cheese Recipe more interesting, top it up with swirls of homemade mayonnaise, required oregano and chilli sauce and garnish with carrot and capsicum slices and serve.
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