Masala Bhurji Cheese Sandwich Recipe
Protein rich sandwich made with masala egg bhurji that can go for your lunch box meal. You can also make this easy sandwich for your tea parties or tea break.
Masala Bhurji Cheese Sandwich is an easy breakfast recipe that can be done quickly on a busy day. The Masala Bhurji Cheese Sandwich has good proteins that are supplied through the egg. The bhurji is spiced with pepper and onion and tomato is also added to it.
Serve the Masala Bhurji Cheese Recipe for breakfast with a glass of Mulled Apple Juice or Muskmelon (Kharbuj) Juice Recipe for a healthy breakfast.
Here are few more Sandwich Recipes, which you can try at your home:
5 M
20 M
25 M
2 Servings
Ingredients
- 4 Brown bread , slices
- 2 Cheddar cheese , sliced
- 2 Whole Eggs
- 1 Onion , finely chopped
- 1 Tomato , finely chopped
- 1 Green Chilli , finely chopped
- Salt , as required
- Cooking oil , or butter as required
- 1/2 teaspoon Black pepper powder
- 3 sprigs Coriander (Dhania) Leaves , finely chopped
How to make Masala Bhurji Cheese Sandwich Recipe
To begin making the Masala Bhurji Cheese Sandwich, firstly we will make the bhurji to stuff in the sandwiches.
Heat oil in a pan/wok and add the finely chopped onions and green chillies, cook till it turns soft and translucent.
Now add the tomatoes, salt, black pepper powder and coriander leaves. On the other side break the eggs and beat them.
After a minute, add the beaten eggs and stir it continuously, don't overcook the eggs.
Switch off the stove and keep the bhurji aside.
Now in a grill pan, add butter. Put two slices of bread and place the cheese slices on it.
Add the bhurji mixture and cover it with another bread slice.
Grill the sandwich till it becomes brown and crisp.
Serve the Masala Bhurji Cheese Recipe for breakfast with a glass of Mulled Apple Juice or Muskmelon (Kharbuj) Juice Recipe for a healthy breakfast.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
