Nei Appam Recipe Using Rice Flour

June 29, 2018

0

5273


Nei Appam Recipe Using Rice Flour
Time:Prep: 2h 0m|Cook: 30 M|Total: 2h 30min
Makes:4 Servings
Meal:Snack

Appam is a simple dish that can be whipped up in minutes. It is perfect for breakfast, snack box or as a snack in the evening along with some hot coffee or chai. Nei Appam is a sweet version of the appam and is favourite among the kids.

Serve hot Nei Appams on it's own with South Indian Coconut Chutney for breakfast or snacks as they are perfect to have while enjoying the rains this monsoon season.

If you like this recipe, you can also try other Appam recipes such as

  1. Kerala Style Appam
  2. No Yeast Kerala Style Appam
  3. Appam

Ingredients

    1 cup Rice flour
    1 cup Jaggery
    1/2 cup Water
    5 Cardamom (Elaichi) Pods/Seeds
    2 Ripe Bananas
    1 teaspoon Baking soda
    Ghee, as required, for frying appam

Instructions for Nei Appam Recipe Using Rice Flour

    1

    To begin making the Nei Appam recipe, firstly take water and jaggery in a saucepan and boil it till the jaggery dissolves.

    2

    Once the mixture comes to a rolling boil, switch off the flame. Let it cool completely.

    3

    Mash the bananas using a fork well. Add this to the rice flour and give it a good mix.

    4

    Add jaggery syrup, cardamom powder and baking soda and give it a good mix. Cover it and let it rest for 2 hours.

    5

    After 2 hours, mix the mixture using a spoon. If it has thickened, add a little water to loosen the mixture. The batter should be a thick batter but in pouring consistency.

    6

    Heat the paniyaram pan on a flame that can heat it evenly. Add 1/2 teaspoon of ghee into every slot.

    7

    Add a tablespoon of batter into each slot. Cover it and cook for 1/2 a minute or till it is golden and crisp. But the centre should be still runny.

    8

    Carefully using a spoon flip the appams. Fry the other side till it turns golden in colour as well and crisp. Serve hot with ghee.

    9

    Flipping the appams when the centre is still runny will get nice round appams. If the centre is cooked, then you get one side flat.

    10

    Serve hot Nei Appams on it's own for breakfast or snacks as they are perfect to have while enjoying the rains this monsoon season.



More Recipes from Indian Snack Recipes

Butter Murukku

5392

Crispy Ribbon Pakoda

4246

Uppu Mani Kozhukattai

12820

Andhra Style Corn Vada

3566

Broccoli Peanut Oats Tikki

6325

One Pot Pressure Cooker Pav Bhaji

10952

Chole Aloo Tikki Chaat

24905

Baked Matar Kachori

3589

Hing Pani Puri -Asafoetida Pani Puri

17844

Usal Pav -A Delicious Mumbai Street Food

18967

Gujarati Dhokla Pizza

4927

Moong Dal Tikki

18157

Green Spinach & Oats Cutlet

7755

Ragi Nippattu With Peanuts And Sesame

3617

Tamil Nadu Style Milagu Thattai

1604

Oats Methi Muthia -Healthy Diabetic Friendly Muthia

7320

Kodubale

7453

Chilli Roasted Black Eyed Peas

2733

Maharashtrian Matar Karanji /Gujiya

8198

Restaurant Style Hara Bhara Kebab

5120

Aam Panna Pani Puri

7872

Achari Paneer Tikka

17816

Gujarati Dabeli

15397

Moong Dal Ghughra

3929


Comments(0)

Loading comments...