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Festival Recipes
Mishti Doi Recipe - Traditional Bengali Sweet Yogurt
By
Sapana Behl
Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely...
Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa)
By
Preeti Tamilarasan
Sanjori Bread Recipe is a Maharashtrian dessert flatbread stuffed with halwa. It is similar to Puran Poli or...
Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri
By
Farrukh Aziz Ansari
The Gujarati Style Multigrain Masala Kadak Puri Recipe is traditional deep fried snack made during festivals...
Hyderabadi Shahi Mixed Vegetable Curry Recipe
By
Lubna Karim
The Hyderabadi Shahi Mixed Vegetable Curry Recipe is a rich gravy dish that has a creamy texture, lots of...
Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry)
By
Madhuri Aggarwal
Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is...
12 Incredible Eggless Treats For Your Christmas Celebrations
By
Revati Upadhya
It's the season of gifting, celebration and getting together with friends and family. And the season is...
Enjoy A 3 Course Vegetarian Christmas Dinner Menu
By
Revati Upadhya
If you're having an annual Christmas dinner party to celebrate the festival of cheer and togetherness, this...
Godhuma Rava Payasam - Dalia/Broken Wheat Payasam
By
Uma Raghuraman
Godhuma Rava Payasam is a Dalia/Broken Wheat Payasam that is a Tamilian speciality prepared during...
Chocolate Crinkle Cookies Recipe
By
Madhuri Aggarwal
Chocolate Crinkle Cookies are ones where in chocolate yields a beautiful textured cookie with a chewy centre...
Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios)
By
Madhuri Aggarwal
Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. It is flavored...
Kara Kadubu Recipe (Malanad Style Steamed Spiced Rice Dumplings)
By
Madhuri Aggarwal
Kara Kadubu Recipe is a popular breakfast and tea time snack recipe from the Malanad region of Karnataka....
Eggless Whole Wheat Plum Cake Recipe | Christmas Plum Cake
By
Archana Doshi
This Whole Wheat Eggless Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for...
Gujarati Kachariyu Recipe - Spiced Sesame And Coconut Ladoos
By
Sheetal Bhatt
Gujarati Kachariyu Recipe is a traditional spiced sesame and coconut ladoo filled with dates and figs....
Bedmi Poori Recipe - Spiced Split Black Lentil Pooris
By
Farrukh Aziz Ansari
Bedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough of Split Black Lentils...
Punjabi Choori Recipe (Sweet Crumbled Rotis)
By
Monika Manchanda
Punjabi Choori Recipe is a traditional sweet made out of leftover parathas or rotis by crumbling and...
Guilt-free Amaranth, Dates and Almond Ladoo Recipe
By
Donna George
Guilt-free Amaranth, Dates and Almond Ladoo Recipe is nothing like the traditional recipe. First, it has...
Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk)
By
Raksha Kamat
Doodanche Fov Recipe is a traditional Goan style preparation of beaten rice cooked with milk. Sugary and...
Baked Palak Ki Mathri Recipe (Baked Spinach Spicy Tea-Time Crackers)
By
Alka Jena
Baked Palak Ki Mathri Recipe is a healthy take on Mathri - one of the favorite Indian tea-time snacks. It’s...
Begun Bhaja Recipe (Bengali Style Spiced And Fried Aubergine Slices)
By
Farrukh Aziz Ansari
Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried...
4 course Vegetarian Thanksgiving Party Menu
By
Archana Doshi
It's time to give thanks for the abundance in our lives. Gratitude for family, friends, togetherness,...
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