To begin making the Delhi Style Fruit Chaat or the Kulle Chaat Of North India, first boil the potatoes and keep them ready. Cut and peel the fruits and keep them ready by the side.

Heat a tablespoon of ghee in a heavy bottomed pan or a wok.  Roast the diced and boiled potatoes on medium high heat until roasted and browned. Once roasted, turn off the heat and keep aside.

In a large mixing bowl, add the roasted potatoes, the cut fruits like apple, banana, pineapple and pomegranate. Add the remaining ingredients like chaat masala, red chili powder, cumin powder, green chilies, lemon, coriander leaves & salt into the bowl and stir well to combine all of them.

Check the salt and spices and adjust to suit your taste .

Serve Delhi Style Fruit Chaat Recipe or Kulle Chaat along as an evening snack or as an appetizer for parties along with Pav Bhaji, Dahi Vada, Pani Puri and finally end it with a Paneer Kheer as a dessert.