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South Indian Recipes
South Indian Recipes
Mysore Chutney Recipe - Chana Dal Chutney
By
Arti Gupta
Mysore Chutney is a delicious South Indian condiment which goes well with dosas and other south indian...
Curd Rice With Carrots Recipe
By
GAGANDEEP KAUR
Curd Rice is more often eaten by the south Indians as a part of their meal. It makes a great summer food as...
Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)
By
Aarti Sharma
Arbi (Colocasia) is one of the finest source of fiber, iron, vitamin B-complex, zinc, magnesium, copper,...
Chettinad Mutton Chops Kuzhambu Recipe-Mutton Chops Curry
By
Jyothi Rajesh
Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor...
Kerala Style Fish Curry Recipe
By
Yeleena Thomas
Kerala Style Fish Curry Recipe is very widely consumed in Kerala. It is a simple curry which requires very...
Karamani Poriyal Recipe - Yard Long Beans Stir Fry | Chawli | Barbati Sabzi
By
Nithya Anantham
Karamani Poriyal is a very traditional South Indian style stir fry, that is very healthy, nutritious and...
Chow Chow Sambar Recipe (Chayote Squash Sambar)
By
Nithya Anantham
Sambar is a very versatile dish in the South Indian Cuisine. It pairs very well with the breakfast dishes...
Tallyanche Suke Recipe - Sardine Dry
By
Pooja Nadkarni
Tallyanche Suke is an authentic Goan recipe which is simple, delicious and fresh to eat. Sardines is one of...
Medu Vada With Onion (Savoury Donuts) Recipe
By
Nusrath Jahan
Medu Vada, a typical south Indian delicacy is a must in every South Indian household for breakfast or tea...
Lemon Rasam Recipe - Nimbe Saaru Recipe
By
Archana's Kitchen
The Lemon Rasam Recipe, is a delicious spicy and tangy rasam that is made very simple using dal and tomatoes...
Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick & Fenugreek Greens Sambar
By
Archana Doshi
Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick and Fenugreek Greens Sambar, has a healthy mix of greens...
Sabudana Sandige Recipe - Sabudana Vadam Recipe
By
Smitha Kalluraya
Sabuana Sandige also known as Tapioca Fryums/ Vadam Recipe are the sundried fryums made from sago/ sabbakki/...
Aloo Bhajia Recipe - Potato Bajji
By
Madhuri Aggarwal
Aloo Bhajia Recipe - Potato Bajji is a common tea time snack thoroughly enjoyed by all. It is also called as...
Gojju Avalakki Recipe - Puli Aval
By
Gauravi Vinay
Avalakki (Poha) is a favourite ingredient in every Kannadiga household and Gojju Avalakki has a special...
Spinach And Coriander Dosa Recipe
By
Shaheen Ali
Dosa is one of the most popular breakfast in South India. They are usually served with coconut chutney and...
Vegetable Rice Upma Recipe
By
Jyothi Rajesh
Vegetable Rice Upma is a quick healthy and light breakfast option. Upma is such a versatile dish that...
Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi)
By
Gauravi Vinay
Give this refreshingly lemony south Indian sabudana khichdi a try and it will not be the last time you will...
Raw Mango Coconut Chutney Recipe
By
Archana's Kitchen
Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein...
Lemon Oats Recipe
By
Jyothi Rajesh
Lemon rice is very popular in every household. Think of quick, easy, less labor lunch/dinner options, lemon...
Andhra Style Pulihora Recipe (Spicy & Tangy Tamarind Rice)
By
Lubna Karim
Pulihora is an authentic Andhra delicacy. The word 'puli' is derives from 'pulupu' which means sourness and...
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