Raw Mango Coconut Chutney Recipe

Raw Mango & Coconut Chutney is a tangy and flavourful chutney which is a must try when raw mangoes are in season. There is a hint of spiciness with the addition of green chillies. Serve this delicious chutney along with dosa or idli.

Archana's Kitchen
6162 ratings.

Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein along with coconut and green chilies for a kick. 

This chutney brings out the tangy flavour prominently and is flavoured with green chilli and mango. The tempering adds up an exotic aroma to the chutney and can be enjoyed as a perfect side option for your summer breakfast.

Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela.

You can also try other chutney recipes such as

  1. Red Chilli Coconut Chutney
  2. South Indian Coconut Chutney
  3. Dhaniya Pudina Chutney


Course: Side Dish
Diet: Vegetarian
Prep in

15 M

Cooks in

10 M

Total in

25 M


4 Servings


  • 1 cup Fresh coconut , grated
  • 1/2 cup Mango (Raw) , sliced
  • 2 Green Chillies , broken
  • Salt , as required
  • Water , as required
  • For tempering
  • 1 teaspoon Oil
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 Dry Red Chilli , broken
  • 1 sprig Curry leaves
  • Mango (Raw) , sliced, for garnish

How to make Raw Mango Coconut Chutney Recipe

  1. To begin making the Raw Mango & Coconut Chutney, keep all the ingredients ready. 

  2. In a mixer-jar combine the coconut, mango pieces, green chili and a little water and grind to make chutney.

  3. Transfer into a bowl and adjust salt as per taste.

  4. Heat oil in a tadka pan on medium heat, add oil, then add mustard seeds and allow them to crackle, now add curry leaves and red chilies and turn off the flame. 

  5. Pour the tempering all over the chutney and serve.

  6. Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela.