Page 52 of 70 for Vegetarian Recipes by Archana's Kitchen

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Ukadpendi Recipe - Maharashtrian Style Spiced Rice Flour Porridge

By Madhuli Ajay

Ukadpendi is a rustic Maharashtrian style spiced Rice flour porridge, usually served for breakfast. Ukad in...

Chow Chow and Carrot Kootu Recipe

By Archana's Kitchen

Chow Chow And Carrot Kootu is a classic kootu recipe which perfectly goes well with rotis as well as steamed...

Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes

By Archana's Kitchen

Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes is a lovely breakfast recipe that can be served...

Fluffy & Crispy Cheese Herbed Biscuits Recipe

By Antara Navin

These Fluffy & Crispy Cheese Herbed Biscuits are usually made with Colby Cheese and white cheeses such...

Tortilla Pizza With Tomato, Onion And Capsicum Recipe

By Raksha Kamat

The moment you mention the word pizza everyone jumps with joy. Everyone loves pizza and we love to have them...

Eggless & Gluten free Oats Banana Brownie Recipe

By Antara Navin

Eggless & Gluten free Oats Banana Brownie does not require glutinous flour. Yummy and utterly delicious...

Instant Cucumber Pickle Recipe

By Pooja Thakur

Instant Cucumber Pickle is a perfect recipe when you want to try something spicy and tangy with cucumber. It...

Celebrate Varamahalakshmi Festival With These 18 Delicious Recipes

By Suprabha S Matt

Varamahalakshmi or Varalakshmi festival is a much-awaited festival after the month of Ashada or...

Oats and Rajma Cutlet Recipe

By Archana Doshi

The Oats and Rajma Cutlet is a delicious combination of red kidney beans, potatoes, saffola masala oats and...

Mexican Style Vegetable Fajita Recipe

By Karthika Gopalakrishnan

Vegetable Mexican Fajita belongs to the Tex-Mex cuisine, which commonly refers to any grilled meat served as...

Bengali Phool Gobhir Paturi Recipe (Cauliflower & Potatoes With Poppy Seed Paste)

By Karthika Gopalakrishnan

Phool Gobhir Paturi is a Bengali side dish prepared by cooking cauliflower and potato with poppy seed and...

Vegan Gluten Free Banana Bread Recipe

By Gauravi Vinay

We all have overripe bananas sometimes that is not very pleasant to eat. Best way to use them is to make...

Rajasthani Gunde Ka Achaar Recipe (Bird Lime Pickle)

By Pooja Thakur

Rajasthani Gunde Ka Achaar is the pickle made with bird lime. It is very popularly made in Rajasthani...

Matkiche Vade Recipe - Moth Beans Fritters

By Madhuli Ajay

Matkiche Vade Recipe (Moth Beans Fritters) is a spicy deep fried Maharashtrian snack. Matki sprouts are...

Baked Vegetables In Casserole Recipe

By Archana's Kitchen

Baked vegetables in casserole is a delicious combination of seasonal vegetables, whole wheat sauce with...

Bhagar Recipe - Maharashtrian Style Spicy Barnyard Millet Pulao

By Madhuli Ajay

Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in...

Quick Pulao With Onions And Tomatoes Recipe

By Pooja Thakur

Quick Pulao With Onions And Tomatoes is very easy to make and is best to cook when you have leftover rice....

Crunchy Carrots In Hot Dogs Buns Recipe

By Nithya Anantham

Crunchy Carrots In Hot Dog Buns is a healthy take on the hot dogs. The filling inside is of the crunchy...

Thayir Semiya Recipe (Curd Semiya)

By Archana's Kitchen

Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch. If you are bored of eating...

Pizza Flavoured Idli Muffins Recipe

By Saswati Hota

Pizza Flavored Idli Muffins are made from Rava idli batter which is made in a muffin shape. To this idli, we...

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