Crunchy Carrots In Hot Dogs Buns Recipe
Crunchy Carrots In Hot Dogs Buns Recipe is essentially Crunchy grated carrots tossed in refreshing orange-lemon dressing and topped on a Hot dog bread.
Crunchy Carrots In Hot Dog Buns is a healthy take on the hot dogs. The filling inside is of the crunchy grated carrots tossed in refreshing orange-lemon dressing. It makes for a wonderful snack in the kids lunch box.
Serve it as the evening tea time snack or for a healthy supper with a hearty broccoli soup on a rainy evening and end it with a classic Tiramisu Recipe (A Classic and Quick Italian Dessert).
Here are few sandwich recipes which you can try at your home.
0 M
20 M
20 M
4 Servings
Ingredients
- 3 Carrots (Gajjar) , grated
- 2 sprig Spring Onion Greens , finely diced
- 1 cup Coriander (Dhania) Leaves , loosely torn
- 1 teaspoon Extra Virgin Olive Oil
- 4 Hot Dog Bread Ingredients for the orange-lemon dressing
- 2 teaspoon Lemon juice
- 2 teaspoon Fresh orange juice
- 1/2 teaspoon Orange Zest (Rind)
- 1/4 teaspoon Black pepper powder
- 1 tablespoon Olive Oil
- Salt , to taste Ingredients for the mint yoghurt spread
- 4 tablespoons Hung Curd (Greek Yogurt)
- 2 teaspoons Mint Leaves (Pudina) , ground into a paste
- 1 teaspoon Lemon juice
- Salt , to taste
How to make Crunchy Carrots In Hot Dogs Buns Recipe
To begin making Crunchy Carrots In Hot Dog Buns, we will first make the yoghurt mint spread
In a small bowl, whisk together yoghurt, mint paste, lemon juice and salt to taste
To make Orange-lemon dressing
In another big bowl whisk together the lemon juice, orange juice, orange zest, pepper, olive oil and salt to taste.
Set aside.
Now, heat a small pan on low flame. Add olive oil and add the spring onions and grated carrots. Toss it for about a minute on high heat and switch off the flame.
Add this carrots and spring onion mix to the Orange-lemon dressing bowl and give it a good toss.
Now heat the same pan and toast the half cut hot dog buns and keep aside.
To arrange this, take the toasted hot dog, spread a little bit of the yoghurt mint mix, place a small portion on the carrots and the spring onion mix tossed in the orange-lemon dressing, place a few roughly torn coriander leaves on top.
Pour some more of the yoghurt mint sauce as required.
Serve it as the evening tea time snack or for a healthy supper with a hearty broccoli soup on a rainy evening and end it with a classic Tiramisu Recipe (A Classic and Quick Italian Dessert).
Nithya Anantham
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.
