Crunchy Carrots In Hot Dogs Buns Recipe

Crunchy Carrots In Hot Dogs Buns Recipe is essentially Crunchy grated carrots tossed in refreshing orange-lemon dressing and topped on a Hot dog bread.

Nithya Anantham
Crunchy Carrots In Hot Dogs Buns Recipe
92 ratings.

Crunchy Carrots In Hot Dog Buns is a healthy take on the hot dogs. The filling inside is of the crunchy grated carrots tossed in refreshing orange-lemon dressing. It makes for a wonderful snack in the kids lunch box.

Serve it as the evening tea time snack or for a healthy supper with a hearty broccoli soup on a rainy evening and end it with a classic Tiramisu Recipe (A Classic and Quick Italian Dessert).

Here are few sandwich recipes which you can try at your home. 

  1. Grilled Paneer Pineapple Sandwich
  2. Grilled Rajma Masala Sandwich
  3. Grilled Spicy Potato Sandwich

Cuisine: Continental
Course: Lunch
Diet: Vegetarian
Prep in

0 M

Cooks in

20 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 3 Carrots (Gajjar) , grated
  • 2 sprig Spring Onion Greens , finely diced
  • 1 cup Coriander (Dhania) Leaves , loosely torn
  • 1 teaspoon Extra Virgin Olive Oil
  • 4 Hot Dog Bread
  • Ingredients for the orange-lemon dressing
  • 2 teaspoon Lemon juice
  • 2 teaspoon Fresh orange juice
  • 1/2 teaspoon Orange Zest (Rind)
  • 1/4 teaspoon Black pepper powder
  • 1 tablespoon Olive Oil
  • Salt , to taste
  • Ingredients for the mint yoghurt spread
  • 4 tablespoons Hung Curd (Greek Yogurt)
  • 2 teaspoons Mint Leaves (Pudina) , ground into a paste
  • 1 teaspoon Lemon juice
  • Salt , to taste

How to make Crunchy Carrots In Hot Dogs Buns Recipe

  1. To begin making Crunchy Carrots In Hot Dog Buns, we will first make the yoghurt mint spread

  2. In a small bowl, whisk together  yoghurt, mint paste, lemon juice and salt to taste

  3. To make Orange-lemon dressing

  4. In another big bowl whisk together the lemon juice, orange juice, orange zest, pepper, olive oil and salt to taste. 

  5. Set aside. 

  6. Now, heat a small pan on low flame. Add olive oil and add the spring onions and grated carrots. Toss it for about a minute  on high heat and switch off the flame.

  7. Add this carrots and spring onion mix to the Orange-lemon dressing bowl and give it a good toss.

  8. Now heat the same pan and toast the half cut hot dog buns and keep aside.

  9. To arrange this, take the toasted hot dog, spread a little bit of the yoghurt mint mix, place a small portion on the carrots and the spring onion mix tossed in the orange-lemon dressing, place a few roughly torn coriander leaves on top.

  10. Pour some more of the yoghurt mint sauce as required. 

  11. Serve it as the evening tea time snack or for a healthy supper with a hearty broccoli soup on a rainy evening and end it with a classic Tiramisu Recipe (A Classic and Quick Italian Dessert).

Nithya Anantham

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Last Modified On Thursday, 05 July 2018 16:58
     
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