Quick Pulao With Onions And Tomatoes Recipe
Quick Pulao With Onions And Tomatoes is a perfect rice recipe to make and tastes better when you have leftover rice. Pair Quick Pulao With Onions And Tomatoes along with Burani Raita or any Raita of your choice and a roasted Papad.
Quick Pulao With Onions And Tomatoes is very easy to make and is best to cook when you have leftover rice. This is a quick recipe to cook when you have unexpected guests at home. It can be made with freshly cooked rice also.
It tastes even greater with the left over rice. Pair Quick Pulao With Onions And Tomatoes along with Burani Raita or any Raita of your choice and a roasted Papad. It can be packed for picnics or lunch boxes.
Have a look at more of the popular Pulao Recipes, that you can make for your everyday meals:
- 2 cups Rice , cooked
- 1 Onion , chopped
- 1 Tomato , chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves
- 2 Green Chillies , finely chopped
- Salt , as required
- Ghee , as required
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red chilli powder
- 1/2 Lemon , juice
- Few sprig Coriander (Dhania) Leaves , finely chopped
How to make Quick Pulao With Onions And Tomatoes Recipe
To begin making the Quick Pulao With Onions And Tomatoes, firstly prepare all the ingredients.
Heat ghee in a heavy bottomed pan and add cumin seeds. Once it splutters, add the green chillies and curry leaves.
After a minute, add the onions and cook till they become soft and translucent. Add the tomatoes and cook for a about a minute or two.
Add the leftover rice, turmeric powder, red chilli powder, salt and cook for about 3 to 5 minutes.
Once done, switch off the stove, put lemon juice on the quick pulao, mix and garnish with chopped coriander leaves.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.