Quick Pulao With Onions And Tomatoes Recipe

Quick Pulao With Onions And Tomatoes is a perfect rice recipe to make and tastes better when you have leftover rice. Pair Quick Pulao With Onions And Tomatoes along with Burani Raita or any Raita of your choice and a roasted Papad.

Pooja Thakur
Quick Pulao With Onions And Tomatoes Recipe
275 ratings.

Quick Pulao With Onions And Tomatoes is very easy to make and is best to cook when you have leftover rice. This is a quick recipe to cook when you have unexpected guests at home. It can be made with freshly cooked rice also.

It tastes even greater with the left over rice. Pair Quick Pulao With Onions And Tomatoes along with Burani Raita or any Raita of your choice and a roasted Papad. It can be packed for picnics or lunch boxes.

Have a look at more of the popular Pulao Recipes, that you can make for your everyday meals:

  1. Shahi Vegetable Pulao Recipe With Kohinoor Platinum Basmati Rice
  2. Kashmiri Pulao Recipe (Pulao spiced with Saffron, Whole Spices & Nuts)
  3. Egg Pulao Recipe
  4. Chana Dal Pulao Recipe

Cuisine: Indian
Course: Lunch
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 2 cups Rice , cooked
  • 1 Onion , chopped
  • 1 Tomato , chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 sprig Curry leaves
  • 2 Green Chillies , finely chopped
  • Salt , as required
  • Ghee , as required
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red chilli powder
  • 1/2 Lemon , juice
  • Few sprig Coriander (Dhania) Leaves , finely chopped

How to make Quick Pulao With Onions And Tomatoes Recipe

  1. To begin making the Quick Pulao With Onions And Tomatoes, firstly prepare all the ingredients.

  2. Heat ghee in a heavy bottomed pan and add cumin seeds. Once it splutters, add the green chillies and curry leaves.

  3. After a minute, add the onions and cook till they become soft and translucent. Add the tomatoes and cook for a about a minute or two.

  4. Add the leftover rice, turmeric powder, red chilli powder, salt and cook for about 3 to 5 minutes.

  5. Once done, switch off the stove, put lemon juice on the quick pulao, mix and garnish with chopped coriander leaves.

  6. Pair Quick Pulao With Onions And Tomatoes along with Burani Raita or any Raita of your choice and a roasted Papad. It can be packed for picnics or lunch boxes.

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Last Modified On Monday, 16 April 2018 11:41
     
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