How long does it take to make Quick Pulao With Onions And Tomatoes Recipe?

The total time to make Quick Pulao With Onions And Tomatoes Recipe is 45 minutes. Preparation takes 15 minutes and cooking takes 30 minutes.

How many servings does this Quick Pulao With Onions And Tomatoes Recipe recipe make?

This recipe makes 4 servings of Quick Pulao With Onions And Tomatoes Recipe.

What type of cuisine is Quick Pulao With Onions And Tomatoes Recipe?

Quick Pulao With Onions And Tomatoes Recipe is a Indian dish from the Pulao Recipes category.

Quick Pulao With Onions And Tomatoes Recipe

Name: Quick Pulao With Onions And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups Rice cooked; 1 Onion chopped; 1 Tomato chopped; 1 teaspoon Cumin seeds (Jeera); 1 sprig Curry leaves; 2 Green Chillies finely chopped; Salt as required; Ghee as required; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1/2 Lemon juice; Few sprig Coriander (Dhania) Leaves finely chopped

Pooja Thakur

April 16, 2018

1663 Ratings

Quick Pulao With Onions And Tomatoes Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:Lunch

Cuisine:Indian

Quick Pulao With Onions And Tomatoes is very easy to make and is best to cook when you have leftover rice. This is a quick recipe to cook when you have unexpected guests at home. It can be made with freshly cooked rice also.

It tastes even greater with the left over rice. Pair Quick Pulao With Onions And Tomatoes along with Burani Raita or any Raita of your choice and a roasted Papad. It can be packed for picnics or lunch boxes.

Have a look at more of the popular Pulao Recipes, that you can make for your everyday meals:

Ingredients

2 cups Rice, cooked

1 Onion, chopped

1 Tomato, chopped

1 teaspoon Cumin seeds (Jeera)

1 sprig Curry leaves

2 Green Chillies, finely chopped

Salt, as required

Ghee, as required

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

1/2 Lemon, juice

Few sprig Coriander (Dhania) Leaves, finely chopped

Instructions for Quick Pulao With Onions And Tomatoes Recipe

To begin making the Quick Pulao With Onions And Tomatoes, firstly prepare all the ingredients.

Heat ghee in a heavy bottomed pan and add cumin seeds. Once it splutters, add the green chillies and curry leaves.

After a minute, add the onions and cook till they become soft and translucent. Add the tomatoes and cook for a about a minute or two.

Add the leftover rice, turmeric powder, red chilli powder, salt and cook for about 3 to 5 minutes.

Once done, switch off the stove, put lemon juice on the quick pulao, mix and garnish with chopped coriander leaves.

Pair Quick Pulao With Onions And Tomatoes along with Burani Raita or any Raita of your choice and a roasted Papad. It can be packed for picnics or lunch boxes.