Pizza Flavoured Idli Muffins Recipe
Pizza Flavoured Idli Muffins are delicious fusion treats where the idli batter is flavoured with pizza seasonings. Serve it with Masala Chai or Filter Coffee for your evening snacks.
Pizza Flavored Idli Muffins are made from Rava idli batter which is made in a muffin shape. To this idli, we will give a pizza flavour and also add some vegetables to make it healthy.
These muffins can be enjoyed paired with a hot cup of tea as a rainy evening snack or pack them in your kid's lunchbox as a healthy option. The cheese can be omitted if you want to have a low-calorie snack.
If you are looking for some more Idli Recipes for your breakfast, here are some:
- 1 cup Sooji (Semolina/ Rava) , rice semolina
- 1/2 cup Black Urad Dal (Split)
- 1 cup Mixed vegetables , finely chopped veggies (coloured capsicums,jalapeños,olives,onions)
- 2 tablespoons Sweet corn , boiled
- 1/3 cup Cheddar cheese , or mozzarella cheese
- 4 tablespoons Pizza Sauce
- 1 teaspoon Pizza seasoning , or oregano
- 2 teaspoons Red Chilli flakes
- Salt , to taste
How to make Pizza Flavoured Idli Muffins Recipe
To begin making the Pizza Flavoured Idli Muffins Recipe, soak the Idli rava and urad dal separately overnight or for 4-5 hours.
Grind the urad dal to a smooth consistency in a mixer grinder, add the drained rava to the dal batter and mix till incorporated. Cover it and keep aside for 3 to 4 hours.
Add the chopped capsicums, onions, olives, jalapeños, corn, cheese, pizza sauce, pizza seasoning, red chilli flakes, salt to the batter and mix properly.
Leave few chopped veggies for the garnish.
Pour into small muffin moulds, garnish with some chopped veggies, oregano and red chilli flakes.
Steam them in a pressure cooker without the weight for 10 minutes, the first 5 minutes on high heat and the next 5 to 6 minutes on low heat.
Let them stay in the closed cooker for 2 minutes before unmoulding. Insert a toothpick and if it comes out clean, your muffins are cooked. If its not, steam for few more minutes.