Instant Cucumber Pickle Recipe
Spicy tangy cucumber pickle with no oil
Instant Cucumber Pickle is a perfect recipe when you want to try something spicy and tangy with cucumber. It is very good in taste and can be prepared in less than 15 minutes without oil.
Serve Instant Cucumber Pickle as a side dish with Panchmel Dal and Phulkas for a delicious meal.
If you like this recipe, you can also try other Pickle recipes such as
10 M
0 M
10 M
8-10 Servings
Ingredients
- 2 Cucumber , sliced
- 2 tablespoons Red chilli powder
- 1/4 tablespoon Asafoetida (hing)
- 1/4 tablespoon Turmeric powder (Haldi)
- 1/4 tablespoon Methi Seeds (Fenugreek Seeds) , powdered
- 1/2 tablespoon Sugar
- 1 Lemon , juiced
How to make Instant Cucumber Pickle Recipe
To begin making the Instant Cucumber Pickle recipe, put sliced cucumber in a bowl.
Add all the remaining ingredients and mix everything well.
Keep it aside for an hour so that the flavours are mixed properly with the cucumber.
Serve Instant Cucumber Pickle as a side dish with Panchmel Dal and Phulkas for a delicious meal.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
