Instant Cucumber Pickle Recipe

Spicy tangy cucumber pickle with no oil

Pooja Thakur
Instant Cucumber Pickle Recipe
394 ratings.

Instant Cucumber Pickle is a perfect recipe when you want to try something spicy and tangy with cucumber. It is very good in taste and can be prepared in less than 15 minutes without oil.

Serve Instant Cucumber Pickle as a side dish with Panchmel Dal and Phulkas for a delicious meal.

If you like this recipe, you can also try other Pickle recipes such as

  1. Whole Stuffed Mango Pickle
  2. Mango Pickle
  3. Mustard Green Chilli Pickle

Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

0 M

Total in

10 M


8-10 Servings


  • 2 Cucumber , sliced
  • 2 tablespoons Red chilli powder
  • 1/4 tablespoon Asafoetida (hing)
  • 1/4 tablespoon Turmeric powder (Haldi)
  • 1/4 tablespoon Methi Seeds (Fenugreek Seeds) , powdered
  • 1/2 tablespoon Sugar
  • 1 Lemon , juiced

How to make Instant Cucumber Pickle Recipe

  1. To begin making the Instant Cucumber Pickle recipe, put sliced cucumber in a bowl.

  2. Add all the remaining ingredients and mix everything well.

  3. Keep it aside for an hour so that the flavours are mixed properly with the cucumber.

  4. Serve Instant Cucumber Pickle as a side dish with Panchmel Dal and Phulkas for a delicious meal.

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Last Modified On Wednesday, 15 March 2017 12:59
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