Instant Cucumber Pickle Recipe
Pickle is a favourite condiment that people love across India.Spicy tangy cucumber pickle with no oil makes for a perfect side with any any meal and is a must try recipe.
Instant Cucumber Pickle is a perfect recipe when you want to try something spicy and tangy with cucumber. It tastes amazing and can be prepared in less than 15 minutes without oil.
Fiery chili powder which goes inside making this instant pickle is balanced by sweetness from sugar and tanginess from lemon juice. Fenugreek seeds powder which is added to the cucumber pickle adds a depth of flavour to the pickel.
Serve Instant Cucumber Pickle as a accompaniment with Panchmel Dal and Phulkas for a delicious meal.
If you like this recipe, you can also try other Pickle recipes such as
10 M
0 M
10 M
8-10 Servings
Ingredients
- 2 Cucumber , sliced
- 2 tablespoons Red chilli powder
- 1/4 tablespoon Asafoetida (hing)
- 1/4 tablespoon Turmeric powder (Haldi)
- 1/4 tablespoon Methi Seeds (Fenugreek Seeds) , powdered
- 1/2 tablespoon Sugar
- 1 Lemon , juiced
How to make Instant Cucumber Pickle Recipe
To begin making the Instant Cucumber Pickle recipe, put sliced cucumber in a bowl.
Add all the remaining ingredients like chilli powder, asafoetida, turmeric powder, methi seeds powder, sugar and lemon juice to the cucumbers and mix till well combined.
Keep it aside for an hour so that the flavours are mixed properly with the cucumber and serve.
Serve Instant Cucumber Pickle as a accompaniment with Panchmel Dal and Phulkas for a delicious meal.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
