How long does it take to make Instant Cucumber Pickle Recipe?

The total time to make Instant Cucumber Pickle Recipe is 10 minutes. Preparation takes 10 minutes and cooking takes 0 minutes.

How many servings does this Instant Cucumber Pickle Recipe recipe make?

This recipe makes 8-10 servings of Instant Cucumber Pickle Recipe.

What type of cuisine is Instant Cucumber Pickle Recipe?

Instant Cucumber Pickle Recipe is a Indian dish from the Indian Pickles & Achar Recipes category.

Instant Cucumber Pickle Recipe

Name: Instant Cucumber Pickle Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8-10
Cuisine: Indian
Ingredients: 2 Cucumber sliced; 2 tablespoons Red Chilli powder; 1/4 tablespoon Asafoetida (hing); 1/4 tablespoon Turmeric powder (Haldi); 1/4 tablespoon Methi Seeds (Fenugreek Seeds) powdered; 1/2 tablespoon Sugar; 1 Lemon juiced

Pooja Thakur

November 4, 2019

8609 Ratings

Time:Prep: 10 M|Cook: 0 M|Total: 10 M

Makes:8-10 Servings

Meal:Appetizer

Cuisine:Indian

Instant Cucumber Pickle is a perfect recipe when you want to try something spicy and tangy with cucumber. It tastes amazing and can be prepared in less than 15 minutes without oil.

Fiery chili powder which goes inside making this instant pickle is balanced by sweetness from sugar and tanginess from lemon juice. Fenugreek seeds powder which is added to the cucumber pickle adds a depth of flavour to the pickel.

Serve Instant Cucumber Pickle as a accompaniment with Panchmel Dal and Phulkas for a delicious meal.

If you like this recipe, you can also try other Pickle recipes such as

Instant Cucumber Pickle is a perfect recipe when you want to try something spicy and tangy with cucumber. It tastes amazing and can be prepared in less than 15 minutes without oil.

Serve Instant Cucumber Pickle as a accompaniment with Panchmel Dal and Phulkas for a delicious meal.

If you like this recipe, you can also try other Pickle recipes such as

Ingredients

2 Cucumber, sliced

2 tablespoons Red Chilli powder

1/4 tablespoon Asafoetida (hing)

1/4 tablespoon Turmeric powder (Haldi)

1/4 tablespoon Methi Seeds (Fenugreek Seeds), powdered

1/2 tablespoon Sugar

1 Lemon, juiced

Instructions for Instant Cucumber Pickle Recipe

To begin making the Instant Cucumber Pickle recipe, put sliced cucumber in a bowl.

Add all the remaining ingredients like chilli powder, asafoetida, turmeric powder, methi seeds powder, sugar and lemon juice to the cucumbers and mix till well combined.

Keep it aside for an hour so that the flavours are mixed properly with the cucumber and serve.

Serve Instant Cucumber Pickle as a accompaniment with Panchmel Dal and Phulkas for a delicious meal.

Recipe Tags

Vegetarian Recipes,Side Dish Recipes,Office Lunch Box Recipes,Quick & Easy Recipes,Cucumber Recipes

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