Mexican Style Vegetable Fajita Recipe
Mexican Style Vegetable Fajita Recipe is a vegetable stir fried and well cooked with paprika powder, which can be added to your tacos or served as a side along with your mexican meal.
Vegetable Mexican Fajita belongs to the Tex-Mex cuisine, which commonly refers to any grilled meat served as a taco on tortillas. Over the time, Fajita is also prepared only with vegetables and has become popular. Onions and colorful bell peppers are cooked with spices and later served with tortillas.
Stir in your favorite vegetables to make it healthier and is a perfect to sneak in the required vegetables for a day. This veggie-loaded fajita can be prepared in few minutes and serves as a healthy option for weeknight dinner.
Serve vegetable fajitas with corn tortillas, Spicy Mexican salsa, and mashed beans to relish a typical Mexican dinner.
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- 2 Onion , thinly sliced
- 1 Green Bell Pepper (Capsicum) , thinly sliced
- 1 Red Bell pepper (Capsicum) , thinly sliced
- 1 Yellow Bell Pepper (Capsicum) , thinly sliced
- 2 tablespoon Extra Virgin Olive Oil
- 1 cup Button mushrooms , thinly sliced
- 2 cloves Garlic
- 1 teaspoon Paprika powder
- 1/2 teaspoon Cumin powder (Jeera)
- Salt , to taste
- 4 Corn flour tortilla
How to make Mexican Style Vegetable Fajita Recipe
To make Vegetable Mexican Fajita recipe, in a Skillet, heat oil over a medium heat.
Once the oil is hot, add garlic cloves. Fry them until they become light brownish.
Add sliced onions and fry them until they are translucent.
Stir in the sliced peppers to the pan and cook until they become tender.
Now, add paprika, cumin powder, and salt to the fried vegetables.
Cook them until the vegetables are cooked well and absorbed in the spice blend.
In a pan, heat tortillas until they turn slightly brownish. Alternatively, heat the tortillas in oven for 2 minutes on high heat.
Stuff the tortillas with Vegetable Mexican Fajita and serve with corn tortillas, Spicy Mexican salsa, and mashed beans to relish a typical Mexican dinner.