Mexican Style Vegetable Fajita Recipe

Mexican Style Vegetable Fajita Recipe is a vegetable stir fried and well cooked with paprika powder, which can be added to your tacos or served as a side along with your mexican meal.

Karthika Gopalakrishnan
Mexican Style Vegetable Fajita Recipe
150 ratings.

Vegetable Mexican Fajita belongs to the Tex-Mex cuisine, which commonly refers to any grilled meat served as a taco on tortillas. Over the time, Fajita is also prepared only with vegetables and has become popular. Onions and colorful bell peppers are cooked with spices and later served with tortillas.

Stir in your favorite vegetables to make it healthier and is a perfect to sneak in the required vegetables for a day. This veggie-loaded fajita can be prepared in few minutes and serves as a healthy option for weeknight dinner.

Serve vegetable fajitas with corn tortillas, Spicy Mexican salsa, and mashed beans to relish a typical Mexican dinner.

Explore more of our Mexican cuisine recipes here

  1. Vegetarian Mexican Chili for Tacos Recipe (Made from Horse Gram)
  2. Mexican Brown Rice and Quinoa Casserole Recipe
  3. Vegetarian Mexican Tacos with Baked Beans, Roasted Peppers and Salad
  4. Mexican Corn Salsa Recipe

Cuisine: Mexican
Course: Lunch
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 2 Onion , thinly sliced
  • 1 Green Bell Pepper (Capsicum) , thinly sliced
  • 1 Red Bell pepper (Capsicum) , thinly sliced
  • 1 Yellow Bell Pepper (Capsicum) , thinly sliced
  • 2 tablespoon Olive Oil
  • 1 cup Button mushrooms , thinly sliced
  • 2 cloves Garlic
  • 1 teaspoon Paprika powder
  • 1/2 teaspoon Cumin powder (Jeera)
  • Salt , to taste
  • 4 Corn flour tortilla

How to make Mexican Style Vegetable Fajita Recipe

  1. To make Vegetable Mexican Fajita recipe, in a Skillet, heat oil over a medium heat.

  2. Once the oil is hot, add garlic cloves. Fry them until they become light brownish.

  3. Add sliced onions and fry them until they are translucent.

  4. Stir in the sliced peppers to the pan and cook until they become tender.

  5. Now, add paprika, cumin powder, and salt to the fried vegetables.

  6. Cook them until the vegetables are cooked well and absorbed in the spice blend.

  7. In a pan, heat tortillas until they turn slightly brownish. Alternatively, heat the tortillas in oven for 2 minutes on high heat.

  8. Stuff the tortillas with Vegetable Mexican Fajita and serve with corn tortillasSpicy Mexican salsa, and mashed beans to relish a typical Mexican dinner.

Karthika Gopalakrishnan

View Karthika Gopalakrishnan's Recipes

Karthika Gopalakrishnan on the web

Last Modified On Monday, 17 September 2018 15:00
     
Install App