How long does it take to make Oats and Rajma Cutlet Recipe?

The total time to make Oats and Rajma Cutlet Recipe is 55 minutes. Preparation takes 10 minutes and cooking takes 45 minutes.

How many servings does this Oats and Rajma Cutlet Recipe recipe make?

This recipe makes 4 servings of Oats and Rajma Cutlet Recipe.

What type of cuisine is Oats and Rajma Cutlet Recipe?

Oats and Rajma Cutlet Recipe is a North Indian Recipes dish from the Indian Snack Recipes category.

Oats and Rajma Cutlet Recipe

Name: Oats and Rajma Cutlet Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 1 cup Rajma (Large Kidney Beans) soaked and pressure cooked; 1 cup Paneer (Homemade Cottage Cheese) crumbled; 80 grams Rolled Oats Or Instant Oats; 2 Green Chillies finely chopped; 1 inch Ginger grated; 3 cloves Garlic grated; 1/2 teaspoon Garam masala powder; 1/2 teaspoon Fennel seeds (Saunf) powdered; 4 sprig Coriander (Dhania) Leaves finely chopped; Salt to taste; Oil as required; 2 Egg whites whisked; 1 cup Whole Wheat Bread crumbs for coating (extra)

Archana Doshi

February 25, 2019

6115 Ratings

Oats and Rajma Cutlet Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

The Oats and Rajma Cutlet is a delicious combination of red kidney beans, potatoes, saffola masala oats and spices. The cutlet makes a high protein snack for kids or a great appetizer for parties. Crunchy texture on the outside and soft on the inside these high protein cutlets are a must try.

Did you know: Rajma/Kidney Beans are packed with cholesterol-lowering fiber like most other beans, which also helps control rising blood sugar levels. When eaten in combination combined with whole grains such as rice, kidney beans provide virtually fat-free high quality protein. They are also an excellent source for minerals and molybdenum.

Serve Rajma Cutlets as starters at your next party along with Mumbai Style Tawa Pulao Recipe With Moong Sprouts, Paneer Pasanda and Kesar Paneer Ki Kheer.

If you like cutlets, you must try some of our favorites that are healthy tea time snacks too.

Serve Rajma Cutlets as starters at your next party along with Mumbai Style Tawa Pulao Recipe With Moong Sprouts, Paneer Pasanda and Kesar Paneer Ki Kheer.

If you like cutlets, you must try some of our favorites that are healthy tea time snacks too.

Ingredients

1 cup Rajma (Large Kidney Beans), soaked and pressure cooked

1 cup Paneer (Homemade Cottage Cheese), crumbled

80 grams Rolled Oats Or Instant Oats

2 Green Chillies, finely chopped

1 inch Ginger, grated

3 cloves Garlic, grated

1/2 teaspoon Garam masala powder

1/2 teaspoon Fennel seeds (Saunf), powdered

4 sprig Coriander (Dhania) Leaves, finely chopped

Salt, to taste

Oil, as required

2 Egg whites, whisked

1 cup Whole Wheat Bread crumbs, for coating (extra)

Instructions for Oats and Rajma Cutlet Recipe

To begin making the Oats and Rajma Cutlet Recipe, first soak the rajma for at least 8 hours. Once soaked, pressure-cook the rajma along with salt until very soft. Once cooked, drain the excess water.

In a large mixing bowl, add the rajma and mash it well using a potato masher or a pulse it in a food processor. Add the paneer, saffola classic masala oats and the remaining ingredients and mix well. Check the salt and adjust to suit your taste.

Once done, shape the rajma cutlet mixture into small round discs. Dip the cutlets into the egg white mixture and then rolls the cutlets in the breadcrumb mixture.

Preheat a skillet over medium heat and cook the Oats and rajma cutlets on both sides. Drizzle a teaspoon of oil and cook until browned and crisp. Remove onto oil absorbent paper and serve hot.

Serve Rajma Cutlets as starters at your next party along with Mumbai Style Tawa Pulao Recipe With Moong Sprouts, Paneer Pasanda and Kesar Paneer Ki Kheer.