Yaki Udon Noodle Stir Fry with Garlic Mushroom & Broccoli
Dive into a culinary adventure with our mouthwatering Japanese Yaki Udon Noodles Stir Fry recipe, infused with the rich aroma of garlic, earthy mushrooms, and vibrant broccoli florets. It makes a perfect one dish dinner
You will simply love this Japanese Yaki Udon Noodles Stir Fry recipe, infused with the rich aroma of garlic, earthy mushrooms, and vibrant broccoli florets. This savory dish has udon noodles which is made from whole wheat and is tossed in a delectable blend of soy sauce, sichuan chilli oil and rice vinegar along with sesame seeds, creating a symphony of flavors that will tantalize your taste buds.
This vegetarian Udon noodles is super quick and easy to prepare, and makes satisfying weeknight meal or a delightful weekend indulgence.
Serve Garlic Mushroom & Broccoli Yaki Udon Noodle Stir Fry as it is or along with a Creme brulee (Caramel Custard) as a refreshing dessert.
15 M
10 M
25 M
4 Servings
Ingredients
- 150 grams Udon noodles
- 1 tablespoon Oil
- 5 stalks Spring Onion (Bulb & Greens) , chopped
- 1 tablespoon Sesame seeds (Til seeds)
- 4 cloves Garlic , finely chopped
- 1 inch Ginger , finely chopped
- 200 grams Button mushrooms , or shitake mushrooms, sliced For Sauce
- 1/4 cup Light soy sauce
- 2 tablespoons Sesame (Gingelly) Oil
- 1 tablespoon Rice Vinegar
- 1/2 teaspoon Sichuan Chilli Oil
- 1 tablespoon Honey
- 2 tablespoons Chilli Garlic Sauce
- 1/4 cup Water
- a few sprig Coriander (Dhania) Leaves , chopped
How to make Yaki Udon Noodle Stir Fry with Garlic Mushroom & Broccoli
To begin making the Garlic Mushroom & Broccoli Yaki Udon Noodle Stir Fry, first prep all the ingredients and keep ready.
Cook the Udon noodles, according to the package instructions. Once cooked, rince under cold water, drizzle a little oil to prevent it from sticking and keep aside.
In a mixing bowl, add all the ingredients for the sauce and whisk well with a fork and keep aside.
Heat oil in a wok, add the sesame seeds, onion, garlic and ginger and saute on medium heat until it has softened, for less than a minute. Add the mushrooms and broccoli, sprinkle a little salt and saute until the vegetables are cooked.
Add the sauce and noodles to the wok. Stir together until the yaki udon noodles is coated in the sauce, scraping up any stuck-on bits from the bottom of the skillet as you go.
Finally, stir in the more green onion parts and fresh coriander leaves. Keep heating and stirring until the sauce thickens to your liking if it seems too thin.
Serve Garlic Mushroom & Broccoli Yaki Udon Noodle Stir Fry as it is or along with a Creme brulee (Caramel Custard) as a refreshing dessert.
