Japanese Cuisine Recipes

Deviled Eggs are a simple, elegant appetizer. Hard boiled eggs are usually cut in half, and the yolk is mixed with a few other condiments and then refilled in the egg cavity. You can get really creative with the filling, and these Sriracha Deviled Eggs are a perfect example. Sriracha, creamy mayonnaise and egg yolks are whisked together to form a sharp, tangy and spicy filling that hits all the right cords. Serve the Sriracha Spiced Deviled Eggs as a perfect party appetizer, along with your favorite ...

Chicken Yakisoba Recipe are Japanese style noodles made using the Yakisoba variety of noodles.  Tossed in vegetables like carrots, cabbage, mushrooms, and some onions tossed in a lovely sauce made with soy sauce, brown sugar, and vinegar. Not to forget the addition of the chicken strips that bring in that bit of protein into the dish.  Serve it at your dinner parties or make it for your weekend dinners for the family.  Serve Chicken Yakisoba Recipe along with Teriyaki ...

Chicken Teriyaki Rice Bowl Recipe is a one dish meal that can be served for a Sunday brunch. This recipe is quick and easy to make, all you have to do is to marinate the chicken pieces in the Sprig Ginger Teriyaki Sauce and Marinate that has a good taste of soy, honey and great punch of ginger. This sauce makes your cooking simple and helps to spice up your dishes.The marinated chicken is then seared on a griddle pan to get a smoky flavour which gives a great after taste  to the chicken. The ...

Omurice Recipe (Japanese Omelette Rice) is a popular contemporary Japanese fusion creation which blends western omelette and Japanese fried rice in one recipe. This omurice recipe suits Asian themed parties as well as western brunches. In this recipe, the Japanese fried rice is wrapped in the egg omelette and garnished with spring onions. This also can be made with the leftover rice. Serve Omurice Recipe (Japanese Omelette Rice) as a fusion breakfast or as an after school/work ...

Senbei is a Japanese rice crackers recipe whose main ingredients include rice flour, cooked rice, oil, flavourings or spices of choice, soy sauce, and mirin. These savoury crackers may be fried or baked and make a great tea time snacks. To suit our Indian palate I have decided to make a very desi- version of it aka 'Biryani flavored Senbei' crackers. The base is still rice flour and cooked rice but it is flavoured with our traditional masalas and spices. These rice crackers are gluten ...

Dango is a Japanese sweet dumpling and sweet made from mochiko or rice flour, related to mochi and hence also called as Mochiko Dango. It is often served with green tea. Dango is eaten year-round with variations in ingredients to suit the fervour of the climate. Three to four dango dumplings are often served on a skewer, as a dessert after Japanese meals. Serve Mochiko Dango with other dishes like Vegetarian Sushi Recipe or Teriyaki Chicken Recipe with rice. Here are a few more ...

Sushi is famous Japanese snack, where cooked rice is combined with vinegar and other ingredients and spread over the Seaweed (also called as Nori). A layer of vegetables or seafood is then layered over the rice and it is rolled very tightly. It is then sliced and served with soy sauce. So let's see how to prepare this vegetarian sushi. Once you get the art of rolling sushi you can make these inexpensive and tasty starters at home and serve them as an appetizer at any party. Serve Vegetarian Sushi ...

Love Japanese Cuisine? Teriyaki Chicken which can be enjoyed with steaming hot rice. The sauce is the main ingredient in this recipe which is very easy to prepare yet delicious. Serve Teriyaki Chicken with Chicken Yakisoba Recipe - Japanese Noodles for a weeknight dinner with a glass of Red Wine Sangria Cocktail .  If you like this recipe you can also try other Asian recipes such as:  Teriyaki Tofu Recipe Mixed Vegetable Dry Manchurian Recipe Vegetarian Thai Green ...

Chicken Yakitori Recipe is a Japanese chicken appetizer, with sweet and spicy notes.  Succulent cubes of chicken are marinated in a delicious tangy sauce made with soy sauce, vinegar, some red wine and brown sugar for those sweet notes.  Grilled on a pan and served with a sauce made with the remaining marinade.  A winner recipe. this chicken yakitori can be made for your next dinner party or as part of meal for your family during the weekends.  Serve Chicken Yakitori ...

Indo Japanese Rice Cakes Recipe is a deliciously smooth appetizer which is light crispy on the outside and smooth on the inside. The cooked rice is seasoned with simple salt and pepper and a dash of soy sauce with crunchy onions and capsicum to make these rice cakes.  Serve the Indo Japanese Rice Cakes Recipe as an appetizer along with Spicy Vegetarian Thai Noodle Bowl Recipe followed by a dessert of Tender Coconut Ice Cream Recipe.  Try our other Appetizer recipes: Cheese ...

Japanese Style Chicken Katsu Curry Recipe is a fusion of an Indian and Japanese dish. Where the glorious chicken curry is made with an Indo Japanese spice blend and the addition of  apples and soy sauce give a delicious Japanese twist to the curry with succulent pieces of chicken.  Serve Japanese Style Chicken Katsu Curry Recipe along with Thai Jasmine Sticky Rice Recipe followed by a dessert of Japanese Cotton Cheesecake.  Try our other Chicken Recipes:  Chilli ...

Crispy Vegetable Tempura Recipe is a light batter fried vegetables like baby corn, carrot, bell peppers and broccoli. The tempura batter is made sometimes with sparkling water in order to keep it light and aerated. The batter is then kept cold by adding some ice cubes and made quick only for small batches for frying. The concept was first got from the Portuguese which was then popularised in Japan.  Serve the Crispy Vegetable Tempura Recipe, along with a Spicy Chicken Manchurian, Thai ...

Chicken Udon Soup is loaded with chicken, vegetables and udon noodles in a rich broth.  It’s super easy to make and it hits the spot when you’re in the mood for a hearty Japanese soup.  If you want to make it extra special, add a few pieces of shrimp tempura to the bowl. You’ll be hooked for sure!!  Serve Japanese Chicken Udon Soup on its own for a healthy and light dinner or serve it along with some Garlic Bread. If you like this recipe, you can also try other Soup recipes ...

Teriyaki is a cooking technique used in Japanese cuisine. 'Teri' means glaze and 'yaki' means to broil/grill. Usually meat or fish is broiled or grilled with a glaze of soy sauce and sugar giving it a glossy look. I have given a healthy twist to the Teriyaki by making it oil free, refined sugar and dairy free. Sesame seeds are filled with so many nutrients and it gives the required crunch to the dish. A quick starter than can be cooked over a stove top in less than ten minutes. A perfect starter ...