Japanese Cuisine Recipes

Crispy Vegetable Tempura Recipe is a light batter fried vegetables like baby corn, carrot, bell peppers and broccoli. The tempura batter is made sometimes with sparkling water in order to keep it light and aerated. The batter is then kept cold by adding some ice cubes and made quick only for small batches for frying. The concept was first got from the Portuguese which was then popularised in Japan.  Serve the Crispy Vegetable Tempura Recipe, along with a Spicy Chicken Manchurian, Thai ...

Chicken Teriyaki Rice Bowl Recipe is a one dish meal that can be served for a Sunday brunch. This recipe is quick and easy to make, all you have to do is to marinate the chicken pieces in the Sprig Ginger Teriyaki Sauce and Marinate that has a good taste of soy, honey and great punch of ginger. This sauce makes your cooking simple and helps to spice up your dishes.The marinated chicken is then seared on a griddle pan to get a smoky flavour which gives a great after taste  to the chicken. The ...

Omurice Recipe (Japanese Omelette Rice) is a popular contemporary Japanese fusion creation which blends western omelette and Japanese fried rice in one recipe. This omurice recipe suits Asian themed parties as well as western brunches. In this recipe, the Japanese fried rice is wrapped in the egg omelette and garnished with spring onions. This also can be made with the leftover rice. Serve Omurice Recipe (Japanese Omelette Rice) as a fusion breakfast or as an after school/work ...

Deviled Eggs are a simple, elegant appetizer. Hard boiled eggs are usually cut in half, and the yolk is mixed with a few other condiments and then refilled in the egg cavity. You can get really creative with the filling, and these Sriracha Deviled Eggs are a perfect example. Sriracha, creamy mayonnaise and egg yolks are whisked together to form a sharp, tangy and spicy filling that hits all the right cords. Serve the Sriracha Spiced Deviled Eggs as a perfect party appetizer, along with your favorite ...

Chicken Udon Soup is loaded with chicken, vegetables and udon noodles in a rich broth.  It’s super easy to make and it hits the spot when you’re in the mood for a hearty Japanese soup.  If you want to make it extra special, add a few pieces of shrimp tempura to the bowl. You’ll be hooked for sure!!  Serve Japanese Chicken Udon Soup on its own for a healthy and light dinner or serve it along with some Garlic Bread. If you like this recipe, you can also try other Soup recipes ...

Sushi is famous Japanese snack, where cooked rice is combined with vinegar and other ingredients and spread over the Seaweed (also called as Nori). A layer of vegetables or seafood is then layered over the rice and it is rolled very tightly. It is then sliced and served with soy sauce. So let's see how to prepare this vegetarian sushi. Serve Vegetarian Sushi as a side dish along with Vegetarian Thai Green Curry with Tofu and Steamed Rice for a weekend lunch or dinner. If you like this recipe, you ...

Love Japanese Cuisine? Here is my version of Teriyaki chicken which can be enjoyed with steaming hot rice. The sauce is the main ingredient in this recipe which is very easy to prepare yet delicious. Serve Teriyaki Chicken with Steamed Rice on its own for a weeknight dinner with a glass of Red Wine Sangria Cocktail or you can even serve it with a salad like Thai Som Tum. If you like this recipe you can also try other Asian recipes such as:  Teriyaki Tofu Recipe Mixed Vegetable Dry ...

Teriyaki is a cooking technique used in Japanese cuisine. 'Teri' means glaze and 'yaki' means to broil/grill. Usually meat or fish is broiled or grilled with a glaze of soy sauce and sugar giving it a glossy look. I have given a healthy twist to the Teriyaki by making it oil free, refined sugar and dairy free. Sesame seeds are filled with so many nutrients and it gives the required crunch to the dish. A quick starter than can be cooked over a stove top in less than ten minutes. A perfect starter ...

Senbei is a Japanese rice crackers recipe whose main ingredients include rice flour, cooked rice, oil, flavourings or spices of choice, soy sauce, and mirin. These savoury crackers may be fried or baked and make great tea time snacks. To suit our Indian palate I have decided to make a very desi- version of it aka 'Biryani flavored Senbei' crackers. The base is still rice flour and cooked rice but it is flavoured with our traditional masalas and spices. These rice crackers are gluten free, ...

Dango is a Japanese sweet dumpling and sweet made from mochiko (rice flour), related to mochi and hence also called as Mochiko Dango. It is often served with green tea. Dango is eaten year-round with variations in ingredients to suit the fervour of the climate. Three to four dango dumplings are often served on a skewer, as a dessert after Japanese foods like Vegetarian Sushi Recipe or Teriyaki Chicken Recipe with rice. Here are a few more recipes from Japanese cuisine Japanese ...