1

To begin making the Vegetarian Mexican Taco Recipe, we will first Prepare the Taco’s as per the instructions mentioned in the package or make homemade taco shells. 

2

Alternatively you could also use store bought taco shells. 

To make the salad 

1

In a mixing bowl, combine the  onions, lettuce, bell peppers, cabbage, tomatoes, chilli powder, salt, pepper, cumin powder, parsley. Mix them well and set aside. 

2

Warm the canned baked beans in the microwave or on stove top, add in the cumin powder and keep aside.

3

Alternatively you could also make the baked beans at home by following this recipe: Homemade Baked Beans Recipe. 

4

To make a healthy version of the cour cream at home, follow this recipe - Homemade Healthy Sour Cream Recipe

Serving the Vegetarian Mexican Tacos

1

Place a layer of warm baked beans in each taco shell; then top with a layer of the salad in each shell.Finally dollop with sour cream and sprinkle with cheese on the tacos and additionally drizzle some tabasco sauce to taste.

2

Serve the delicious Vegetarian Mexican Tacos for Parties or even as a dinner with Fresh Mexican Black Bean & Mango Salad Recipe (Ensalada de Frijoles Negros y Mango) and Tres Leches Recipe (Mexican Three Milk Cake).