Vegetarian Mexican Tacos With Baked Beans, Roasted Peppers and Salad

Tacos with salads, beans topped with sharp cheddar cheese and sour cream

Archana Doshi
94 ratings.
Vegetarian Mexican Tacos With Baked Beans, Roasted Peppers and Salad

Vegetarian Mexican Tacos is a very popular Mexican dish, that has the crisp tacos filled with salads, beans and topped with cheddar cheese and sour cream. The stuffing for these Taco shells is so varied that recipes get evolved according to the taste palates. In Mexico you will find that tacos are of the soft kind. The crisp tacos seemed to have originated with the proliferation of taco stands during the late fifties. The crisp-fried corn tortilla in a U-shape is filled with layers of hot baked beans, sliced lettuce, diced tomatoes and grated cheese (usually cheddar).

These Vegetarian Mexican Tacos can make a sumptuous and healthy dinner for a family. So lets dive right in to see how to make the Vegetarian Mexican Tacos. Serve with Fresh Mexican Black Bean & Mango Salad Recipe (Ensalada de Frijoles Negros y Mango) and Tres Leches Recipe (Mexican Three Milk Cake).

Here are a few more taco recipes to try

  1. Tacozza - Tacos with Refried Beans and Oregano
  2. Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe
  3. Whole Wheat Achaari Aloo Tacos (Indo Mexican Fusion Recipe)
  4. Chicken Meatball Tacos Recipe

Vegetarian Tacos with Baked Beans and Salad-2

Cuisine: Mexican
Course: Main Course
Diet: High Protein Vegetarian
Equipments Used: Roti Tawa
Prep in

20 M

Cooks in

20 M

Total in

40 M

Makes:

6 Servings

Ingredients

  • 12 Hard taco shells
  • 1 Onion , thinly sliced
  • 1 cup Iceberg lettuce , finely shredded
  • 1 Red Bell pepper (Capsicum) , finely chopped
  • 1 Green Bell Pepper (Capsicum) , finely chopped
  • 1/2 cup Cabbage , finely shredded
  • 2 Tomatoes , finely chopped
  • 1 teaspoon Cumin powder
  • Parsley leaves , small bunch, finely chopped
  • 400 grams Baked beans , (canned)
  • 8 fl oz Sour cream
  • 8 fl oz Cheddar cheese , grated
  • Salt and Pepper , to taste
  • Tabasco sauce , to taste

Directions for Vegetarian Mexican Tacos With Baked Beans, Roasted Peppers and Salad

  1. To begin making the Vegetarian Mexican Taco Recipe, we will first Prepare the Taco’s as per the instructions mentioned in the package or make homemade taco shells

  2. Mix together the salad ingredients - onions, lettuce, bell peppers, cabbage, tomatoes, chilli powder, salt, pepper, cumin powder, parsley and set aside

  3. Warm the canned baked beans in the microwave or on stove top, add in the cumin powder and keep aside.

Serving the Vegetarian Mexican Taco’s
  1. Place a layer of warm baked beans in each taco shell; then top with a layer of salad ingredients in each shell.Finally dollop with sour cream and sprinkle with cheese on the tacos and additionally drizzle some tabasco sauce to taste.

  2. Serve the delicious Vegetarian Mexican Tacos for Parties or even as a dinner with Fresh Mexican Black Bean & Mango Salad Recipe (Ensalada de Frijoles Negros y Mango) and Tres Leches Recipe (Mexican Three Milk Cake).

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Last Modified On Monday, 20 March 2017 08:48

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