Thai Recipes,Malaysian & East Asian Recipes

Love Japanese Cuisine? Teriyaki Chicken which can be enjoyed with steaming hot rice. The sauce is the main ingredient in this recipe which is very easy to prepare yet delicious. Serve Teriyaki Chicken with Chicken Yakisoba Recipe - Japanese Noodles for a weeknight dinner with a glass of Red Wine Sangria Cocktail .  If you like this recipe you can also try other Asian recipes such as:  Teriyaki Tofu Recipe Mixed Vegetable Dry Manchurian Recipe Vegetarian Thai Green ...

The Thai Pineapple Vegetarian Curry Recipe is super simple dish to make and is a favorite at home. The sweetness and the sourness from the pineapple along with the vegetables simmered in an aromatic Thai flavoured broth tastes delicious. I have used a green curry paste to make this dish, but you can also use a yellow curry paste or even a red curry paste. Essentially you want to have the curry that is bursting with flavors from lemon grass. Serve Thai Pineapple Vegetarian Curry Recipe with Thai ...

Singapore Style Chicken Layered Fried Rice Recipe is a layered rice recipe with lot of veggies, noodles and adorned with chicken on the top layer. You can prepare this for lunch, potlucks or even for house parties. It has fried rice as a base and cooked spaghetti and mayonnaise beneath the sauteed chicken garnished with spring onions. Serve Singapore Style Chicken Layered Fried Rice Recipe as a one pot meal for lunch, along with a dessert like Coconut Tapioca Pudding Recipe with ...

Chicken Yakitori Recipe is a Japanese chicken appetizer, with sweet and spicy notes.  Succulent cubes of chicken are marinated in a delicious tangy sauce made with soy sauce, vinegar, some red wine and brown sugar for those sweet notes.  Grilled on a pan and served with a sauce made with the remaining marinade.  A winner recipe. this chicken yakitori can be made for your next dinner party or as part of meal for your family during the weekends.  Serve Chicken Yakitori ...

Thai Style Kai Jeow Moo Sab Recipe is a famous street food that is famous in Thailand. Most of the western omelet are prepared with less oil but when compared to this, the omelet is deep fried with lots of oil. The omelet is quite simple but comforting and it has a light golden brown color which is light fluffy in texture. In Thailand, most of the street food vendors use the kadai itself to make the omelette. Serve the Kai Jeow Moo Sab Recipe alongside with quickly tossed Thai Basil Vegetarian Fried ...

Chicken Yakisoba Recipe are Japanese style noodles made using the Yakisoba variety of noodles.  Tossed in vegetables like carrots, cabbage, mushrooms, and some onions tossed in a lovely sauce made with soy sauce, brown sugar, and vinegar. Not to forget the addition of the chicken strips that bring in that bit of protein into the dish.  Serve it at your dinner parties or make it for your weekend dinners for the family.  Serve Chicken Yakisoba Recipe along with Teriyaki ...

Chicken In Thai Basil Sauce Recipe is a lip smacking appetizer. An earthy sauce made of fresh flavourful thai basil leaves, tangy lemongrass and sharp garlic, thinned down by adding creamy coconut milk.  The chicken is stir fried in this Thai basil sauce and roasted peanuts are added for that extra crunch.  Serve this as an appetizer or add some flat rice noodles to the recipe to make an innovative recipe of your own.  Serve Chicken In Thai Basil Sauce as appetizer along with ...

Thai Chicken Massaman Curry Recipe is a rich creamy coconut milk based curry made with massaman curry paste which is a mixture of dry spices like cardamom, cinnamon, fennel, coriander and wet ingredients like onions, ginger, garlic and lemon grass. Chicken is cooked in Massaman curry paste and coconut milk along with peanuts,bay leaves, tamarind paste, palm sugar and fish sauce. Considered by some to be the most famous, and the most delicious, dish in Thai cooking, the story of Massaman curry is ...

Tofu Peanut Stir Fry Recipe is made by pan frying tofu till it crispy and tossing it with homemade Thai-style peanut sauce that’s loaded with ginger, garlic, peanut butter, brown sugar, and a squeeze of lime juice. This sweet salty crunchy tofu Peanut Stir fry is worthy to make for a party and ticks all the boxes when it comes to a Thai style dish.  You can add as many veggies as you want and swap them for something else. In this Tofu Peanut Stir Fry Recipe we have used mushrooms and ...

Thai Yellow Chicken Curry Recipe is a delicious chicken curry made with Thai curry paste with dried chillies, shallots, shrimp paste etc. Thai yellow curry paste that is prepared freshly here can be stored in an airtight container and kept away in fridge and be used for up to 2 months. Thai cuisine has a flavourful choice of curries with fresh herbs, coconut, kaffir lime leaves, galangal and Chicken curry is one among them. I have replaced galangal in the recipe with ginger, Kaffir lime with ...

Vietnamese Lemongrass Shrimp Skewers Recipe, is a innovative way of making your appetizer. The skewers are made using lemongrass and skewered with asian flavoured shrimp mixture. The skewers are then pan fried which takes just 10 minutes to cook. The shrimp have simple flavours from Vietnamese cuisine like fish sauce, soy, fresh red chillies, coriander leaves. You can add even crab to make it quite delicious and tasty.  Serve the Vietnamese Lemongrass Shrimp Skewers Recipe along ...

Thai Style sweet and sour cucumber Salad Recipe is such a wonderful quickly tossed salad recipe that you can make at home. The salad has the right balance of sweet and sourness. The freshness from the cucumber goes well with the roasted peanuts that adds in the extra crunch. The flavors are very simple and you can make this salad for anytime of the day. Serve the Thai Style sweet and sour cucumber Salad Recipe along with Thai red curry and Thai Jasmine Sticky Rice for a weekend lunch ...

Ginger Teriyaki Rice Recipe is a stir fried rice of cooked white rice tossed in some butter fried ginger with a hint of garlic and some spring onions. A dash of salt and pepper, a generous splash of the ginger teriyaki sauce and fresh spring onion greens do all  the magic.  This flavoured Ginger Teriyaki Rice can be packed in a lunch box or served as part of a meal during the weekends.  With sharp, rustic flavours, this rice recipe can be put together in no time.  Serve Ginger ...

Asian Black Pepper Basa Fish Recipe is a light flavourful dish. Basa fish is marinated with dark soy sauce, vinegar, a dash of salt and black pepper powder.  This fish is pan fried and served along with a flavourful freshly cracked black pepper sauce.  The addition of ginger, garlic and spring onions in the dish further enhances the flavour of the pepper sauce made Asian style .  Serve Asian Black Pepper Basa Fish Recipe along with Burnt Garlic Veg Fried Rice Recipe, Broccoli ...

एशियन ब्लैक पेप्पर बासा फिश रेसिपी एक फ़्लेवरफुल डिश है जिसमे डार्क सोय सॉस, सिरका, नमक और काली मिर्च पाउडर का प्रयोग किया जाता है. फिश को पैन फ्राई करके उसे सॉस में डाला जाता है. अदरक, लहसुन और हरे प्याज का प्रयोग भी किआ जाता है जो इस डिश को और भी स्वादिष्ट बनाता है. एशियन ब्लैक पेप्पर बासा फिश रेसिपी को बर्न्ट गार्लिक वेज फ्राइड राइस और ब्रोकली ऑरेंज एशियन सलाद के साथ परोसे।   

जिंजर तेरियाकि राइस रेसिपी एक तरह का स्टिर फ्राइड चावल है जिसमे पके हुए चावल को अदरक, लहसुन और हरे प्याज के साथ पकाया जाता है. तेरियाकि सॉस का प्रयोग किया जाता है जो इसे एक अलग फ्लेवर देता है. आप इसे ...

ड्रंकन नूडल्स रेसिपी एक थाई नूडल्स है जिसमे नूडल्स के साथ सब्ज़िओ और एशियाई सॉस का प्रयोग किया जाता है. इसमें शहद, सोया सॉस, फिश सॉस और श्रीराचा सॉस का भी प्रयोग किया जाता है. सब्जिआ डालने से इसमें ...

Thai Yellow Curry Risotto is a lip smacking fusion recipe of a creamy Italian risotto cooked with earthy Thai flavours like lemongrass, basil, ginger that have sharp flavours and blend well with the arborio rice.  A quick method of making this risotto in a pressure cooker, makes this Thai Yellow Curry Risotto in a jiffy. Although ideally, the traditional method of cooking risottos, is in a pan, this one is made quick in the pressure cooker, without the addition of wine, bring together ...

Drunken Noodles Recipe is a Thai style flat rice noodles, that is tossed with vegetables and made saucy with the addition of ingredients like soy sauce, fish sauce, sriracha sauce and honey.  Slippery flat noodles, crunchy vegetables and  flavourful sauces all in one dish, that are bursting with flavours, in the first bite you take.  A great way to camouflage vegetables and serve it to your kids , as most kids absolutely love noodles.  Serve Drunken Noodles Recipe along ...

मलेशियन नासी लेमाक राइस रेसिपी एक सरल और फ्लेवर से भरपूर रेसिपी है जिसमे चावल को नारियल के दूध में पकाया जाता है. इसमें काली मिर्च और अदरक का प्रयोग किया जाता है जो इस चावल को फ्लेवर से भरपूर बनाता है. मलेशियन नासी लेमाक राइस रेसिपी को मलेशियन वेजिटेबल करी के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप दूसरी चावल की रेसिपीज भी बना सकते है,  पालक पुलाव रेसिपी पुदीना पुलाव रेसिपी टोफू पुलाव रेसिपी   

थाई कोकोनट गार्लिक राइस रेसिपी एक सरल चावल रेसिपी है जो फ्लेवर से भरपूर है. इसमें नारियल के दूध का इस्तेमाल किया जाता है जो इसे नरम और लाइट बनाता है. इसमें सके हुए नारियल का भी प्रयोग होता है जो इसे और भी अच्छा क्रंच देता है.   थाई कोकोनट गार्लिक राइस रेसिपी को येलो थाई चिकन करी के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई है तो, आप यह भी बना सकते है  टोफू फ्राइड राइस रेसिपी गोभी फ्राइड राइस रेसिपी  प्रॉन फ्राइड राइस रेसिपी   

येलो थाई करी पेस्ट रेसिपी एक ऑथेंटिक रेसिपी है जिसका प्रयोग करी बनाने के लिए प्रयोग कर सकते है. इसमें लेमनग्रास, गलंगल, लहसुन, काफिर लाइम के पत्ते का प्रयोग किया जाता है. आप इसका प्रयोग चिकन, मटन या फिश को मेरिनेट करने के लिए कर सकते है.   

Soto Ayam Recipe is an Indonesian bowl with various elements that includes a flavoursome coconut milk broth that is packed with fresh and earthy flavours from the lemon grass, kaffir lime leaves, ginger and garlic and whole spices like black pepper, and cumin seeds.  The rice noodles is the element of carbohydrate in the meal. Whereas the eggs and chicken provide the required proteins from the meal.  The other toppings like coriander leaves, bean sprouts and lemon wedges bring about freshness ...

Ayam Goreng Kremes is chicken made Indonesian style that bring out the flavours and textures of this chicken dish beautifully. The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice.  The chicken absorbs the juices of all these flavours.  It is then stir fried with some garlic and chillies and finally tossed in crispy crunchy crumbs of the leftover broth which is deep fried.  Such deep flavours ...