4 Diabetic-Friendly Recipes That You Can Include In Your Diet

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The right diet and diabetic recipes play an important role in keeping blood sugar levels under control

India is fast becoming the diabetes capital of the world with 69.1 million cases reported, the second-highest number in the world, according to the HealthifyMe Blog. Keeping diabetes under control is essential to living a long and healthy life. The right diet and diabetic recipes play an extremely important role in keeping blood sugar levels under control. 

Diabetics must include a lot of low glycemic index foods – those that lead to a steady rise in the level of glucose in the blood and a gentle rise in insulin – in their diet. Choose foods that are low in fat and calories and high in fiber and proteins. Moderation is key; eat everything in moderate quantities and try to include lots of vegetables in your diet to increase the fiber content. The fiber slows the release of glucose into the bloodstream, preventing blood sugar spikes that worsen blood sugar control and make you feel hungry. 

That said, low-carb, low-sugar meals don’t have to be boring. Try these five recipes and you’ll see.

Savoury Pancakes


Whole Wheat Crepe with Eggs and Roasted Peppers

Hariyali Dosa

Spinach Coriander Dosa


Low-Calorie Au Gratin

Low Calorie Au Gratin


Moong Dal Palak Cheela

Moong Dal Palak Cheela


Diabetes doesn’t mean you need to give up your favourite foods. Let our nutritionist guide you on how you can tweak them and include them in your diet.

Originally Published on the HealthifyMe Blog

Published in Recipe Collections