Vegetable Au Gratin with Cauliflower Carrots and Beans

Archana Doshi
Vegetable Au Gratin with Cauliflower Carrots and Beans
656 ratings.

The Vegetable Au Gratin recipe is a classic french dish where the vegetables are baked along with a creamy white sauce called the béchamel sauce. This is one of the favorite dinners at home and I love it especially because it is quick to make and super healthy too. I like to make my bechamel sauce with different types of flours making it healthy and guilt free.You can bake with a combination of vegetable and play around with the recipe by adding more flavours. 

Serve the Au Gratin along with toasted Garlic Bread bread and Tabasco Sauce for a cozy Lunch.

If you are looking for more Gratin Recipes here are some : 

  1. Cauliflower And Broccoli Au Gratin (Baked Cauliflower & Broccoli In A Creamy Sauce) Recipe
  2. Mini Potato Cheesy Au Gratin Recipe
  3. Cauliflower Au Gratin Recipe (French Style Cauliflower & Cheese Bake)

Cuisine: French
Course: Main Course
Diet: Vegetarian
Prep in

20 M

Cooks in

45 M

Total in

65 M


4 Servings


  • 1/4 cup Carrots (Gajjar) , finely chopped
  • 1/4 cup Green beans (French Beans) , finely chopped
  • 1/2 cup Cauliflower (gobi) , with small size florets
  • 1/2 teaspoon Dried oregano , or some any fresh herb
  • 1 cup Cheddar cheese
  • Red Chilli flakes , Crushed for garnish
  • Salt and Pepper , to taste
  • 1 cup Bechamel Sauce

How to make Vegetable Au Gratin with Cauliflower Carrots and Beans

  1. To begin making the Vegetable Au Gratin, we will first preheat oven to 200 C.

  2. Steam the vegetables with a little salt and pepper till half cooked (aldente)

  3. Stir in the salt, pepper and dry oregano to the vegetables. (The White Bechamel Sauce too will have salt and pepper so go easy on it)

  4. Stir in the steamed vegetables to the white sauce. Taste and adjust seasoning to suit your taste.  Transfer the vegetable gratin to a greased baking dish and sprinkle the cheese evenly on the top.

  5. Bake the vegetable au gratin in the oven about 20 minutes or until the cheese has melted and has turned golden brown.

  6. Remove the Vegetable Au Gratin from oven, let stand for 10 minutes before serving.Sprinkle Red Chilli Flakes or Tabasco Sauce on top. 

  7. Serve the Au Gratin along with toasted Garlic Bread bread and Tabasco Sauce for a cozy Lunch.

Last Modified On Thursday, 06 December 2018 16:16
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