Batani Gassi Recipe - Udupi Style Potatoes And Peas Curry

In Batani Gassi recipe, pressure cooked potatoes and overnight soaked dried peas is cooked in coconut based gravy. It is an easy recipe and is apt for your everyday meals.

Nithya Anantham
Batani Gassi Recipe - Udupi Style Potatoes And Peas Curry
578 ratings.

Batani Gassi Recipe is a delicious Udupi style coconut based potatoes and dried peas curry. Udupi cuisine uses a lot of coconut, and the curries are flavoured with the freshly ground masalas which gives it a distinctive flavour. 

Batani Gassi Recipe is made using dried green peas along with potatoes, which is later cooked in an aromatic freshly made coconut masala.

Serve Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry) with Steamed Rice, Methi And Palak Paratha Recipe, and Udupi Style Southekayi Palya Recipe for a complete meal.

If you like this recipe, try more Udupi Recipes that you can make for your everyday meals:

  1. Palak Tambuli Recipe (Udupi Style Spinach Tambli)
  2. Udupi Style Mixed Vegetable Sambar Recipe
  3. Udupi Style Ash Gourd Coconut Curry Recipe
  4. Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe)

Cuisine: Udupi
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 1 cup Dried Green Peas (Vatana) , soaked overnight
  • 3 Potatoes (Aloo) , cut into cubes
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 cup Fresh coconut , grated
  • 2 tablespoons Coriander (Dhania) Seeds
  • 1 tablespoon White Urad Dal (Split)
  • 2 teaspoons Cumin seeds (Jeera)
  • 2 Dry red chillies , broken
  • 2 teaspoons Jaggery , (powdered)
  • 2 teaspoons Tamarind Paste
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • Salt , to taste

How to make Batani Gassi Recipe - Udupi Style Potatoes And Peas Curry

  1. To begin making Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry), wash and soak the dried green peas overnight.

  2. Pressure cook the soaked dried peas along with potatoes cubes adding a cup of water for one whistle and keep aside.

  3. Heat a small pan, add a teaspoon of oil and roast urad dal to golden colour.

  4. Add the coriander seeds, cumin seeds, red chillies and saute till aromatic.

  5. When it is cool, make a fine paste along with grated coconut using a mixer grinder adding little water.

  6. Bring the pressure pan with cooked dried peas and potatoes on heat, add the ground masala, about 2 cups of water, turmeric powder, tamarind and jaggery powder. Let it cook for about a minute.

  7. Next, season with salt and let it simmer for 10 minutes until the raw smell of the tamarind goes away. Check for seasoning and adjust salt.

  8. Once done, switch off the gas and transfer the curry into a bowl.

  9. Now, heat oil in a small tadka pan, add the mustard seeds, curry leaves and let it splutter.

  10. Add this tadka over the bubbling Batani Gassi curry and give it a mix. Serve hot.

  11. Serve Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry) with Steamed RiceMethi And Palak Paratha Recipe, and Udupi Style Southekayi Palya Recipe for a complete meal.

Nithya Anantham

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Last Modified On Tuesday, 14 August 2018 20:27
     
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