Asian Style Tofu in Spicy Orange Sauce Recipe is prepared with tofu, as the name suggests. Tofu is one of the primary sources of Vegan protein and an excellent addition to your weekly protein quota. It also shines in Asian-style preparations since it is inherited to their cuisine. This Asian Style Tofu in Spicy Orange Sauce balances the sweet, sour and spicy flavors very well and makes for a great starter as well as an accompaniment to the main course dinner.
Serve Asian Style Tofu In Spicy Orange Sauce along with Hakka Noodles for your weeknight dinner.
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Cuisine: Asian
Course: Dinner
Diet: High Protein Vegetarian
Equipments Used: Hard Anodised Kadai (Wok), Glass Mixing Bowl
Cooks in 30 M
Total in 40 M
To prepare Asian Style Tofu in Spicy Orange Sauce Recipe, toss tofu, cornstarch, orange zest, salt and ground pepper and all spice powder together in a mixing bowl and set aside.
Whisk together vinegar, brown sugar, orange juice and sriracha sauce in another bowl and keep aside.
In a pan over medium heat, cook tofu in sesame oil until the tofu begins to turn golden.
Add ginger, garlic and continue to sauté for 2-3 minutes.
Pour in the vinegar, orange juice mixture and cook until the liquid has reduced and starts to look a bit sticky. Adjust spices if required
Add sesame seeds and sauté further for a minute.
Turn off heat and serve Asian Style Tofu in Spicy Orange Sauce Recipe warm as a starter or as a side dish during a weekday meal.
Serve Asian Style Tofu In Spicy Orange Sauce along with Hakka Noodles for your weeknight dinner.