Indian Chinese Recipes

Budhha's Delight is a classic Asian dish full of mixed vegetables, tofu and rice noodles in a savoury sauce. A vegan recipe that is full of nutrients and is a classic wholesome vegetarian dish. The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as a vegetarian option in Chinese restaurants. Serve Budhha's Delight on its own Shanghai Mantou for a weekend night dinner. If you like this recipe, ...

This Spicy Schezuan Sauce is an essential in making Indo-Chinese dishes at home. It combines the heat of red chillies along with the punch of fresh garlic to make a flavourful basic sauce that can be added to most Indi-Chinese dishes. A little effort in making a large batch ahead of time and storing it for later use will ensure that you can prepare your favourite Indo-Chinese dishes like Spicy Szechuan Vegetarian Noodles and Spicy Szechuan Vegetarian Fried Rice with ease, whenever the craving strikes!  You ...

Light, hot, spicy, and tangy spinach soup with Asian flavors! With bits of crunchy vegetables, a bowl of this can warm and comfort you this winter. You can serve it on its own or serve it before your meal on a cold winter night. This soup is easy to make and requires very few ingredients. Serve Indo Chinese Hot and Sour Spinach Soup along with Indo Chinese Chicken Hakka Noodles for your weeknight dinner. If you like this recipe, you can also try other Soup recipes such as Thenthuk ...

Chinese food is the most trending cuisine world wide. The exotic flavors are beautifully adapted by almost all parts of the world. Best thing about Chinese food is that it is raw and has typical rustic flavors that blends with all kinds of palates. The perfect mix of sweet and spicy is best incorporated in Chinese food. Chinese style sweet and spicy stir fry broccoli with chicken sausages is one complete meal that is not just healthy but also a great option for all those who love Chinese food.  Serve ...

Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness. It makes a great appetizer for parties and very easy to make as well. You can serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and Roasted Eggplant in Schezwan Sauce. If you like this recipe, you can also try other Appetiser recipes ...

Chicken Schezwan Momo Recipe is a wonderful twist on the usual filling that we had in restaurants. The chicken is tossed with sautéed vegetables like carrot, bell peppers, onions and spring onions. The chicken is then tossed with a spicy schezwan paste that gives a character to the filling. These can be then pleated into any shape you like to. Serve the Chicken Schezwan Momo as a starter before a Chinese meal like American Chop Suey , Chilli Coriander Fried Rice Recipe and Chicken Manchurian ...

American Chop Suey is an adaptation of an American Chinese dish and no a very popular Indo Chinese Dish made with crispy noodles that is topped with a sweet and spicy sauce and loaded with vegetables. The trick here is to making the perfect crispy noodles and in this recipe I will walk you through the steps of making this American Chop Suey right in your kitchen. Serve the American Chop Suey along with a Sweet Corn Vegetable Soup and  Crispy Banana Fritters for a delicious Indo Chinese Dinner. If ...

The Chinese Bhel is a classic Indian Chinese street food from Mumbai that is made with a blend of crispy noodles, Indian and Chinese chutneys and some raw vegetables. The first time I had it was at my in-laws home when the cook just whipped up some deep fried noodles and tossed it along with chutneys and raw vegetables. As much as I relished eating this super delicious Chinese Bhel (Fried Noodle Salad), I had never made it until this date. But now, with the Airfryer I was able to churn out ...

Chicken Mie Goreng Recipe, also known as Mie Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore. The dish is known to be derived from the Chinese chowmein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore. This dish has many variations and can also be made with the addition of seafood, chicken and pork. The most popular version that is available in Malaysia and Singapore is the Bakmie Goreng (Chicken ...

Chicken Teriyaki Rice Bowl Recipe is a one dish meal that can be served for a Sunday brunch. This recipe is quick and easy to make, all you have to do is to marinate the chicken pieces in the Sprig Ginger Teriyaki Sauce and Marinate that has a good taste of soy, honey and great punch of ginger. This sauce makes your cooking simple and helps to spice up your dishes.The marinated chicken is then seared on a griddle pan to get a smoky flavour which gives a great after taste  to the chicken. The ...

Vegetable Lo mein is a Chinese dish made from wheat flour noodles. It is a regular dish in every household in Karnataka and is very easy and quick to make. Lo mein is similar to chow mein. The only difference between the two is, lo mein is soft noodles which is prepared by the tossing method, whereas chow mein is crispy noodles, which are prepared by frying the noodles. The simplest stir fry noodles recipe which requires just 15 minutes and you can make this dish with whatever ingredient you have ...

Braised Pork Belly is a very famous dish in China. Almost every household cook have their own formula and twists based on the original. This is a meal that is built around the flavour of soy sauce and a handful of Chinese ingredients. The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavours will truly whets your appetite. The recipe today is very simple. Three main steps, parboiling, braising and caramelising together impart superior flavour and increase visual ...

The Chinese Vegetable Fried Rice Recipe is a classic Asian flavored rice, that goes well with curries and many other sichuan style dishes. The julienned vegetables stir fried on high heat are mixed with cooked rice and flavored with spices to make the chinese fried rice recipe. Chinese typically use long grained rice for their preparation of rice dishes. You have to be very careful in the way rice is cooked, as that is what determines the texture of a prefect fried rice. The perfect way to ...

Honey Sesame Chilli Potato Recipe is an delicious Indo Chinese party appetizer made with baby potatoes.  Crispy on the outside and soft on the inside, coated with delicious saucy sweet and spicy flavours makes a perfect side dish along with a asian meal. With a topping of crunchy spring onion greens and and nutty sesame seeds, you must serve this dish at your next house party.  Serve Honey Sesame Chilli Potato Recipe along with Cantonese Style Vegetarian Chowmein for a weekend night ...

If you are looking for a one pot noodles that can be made in a jiffy, then we have the right recipe that has great asian flavours.The flat rice noodles are tossed along with roasted vegetables, roasted peanuts and a spicy Veeba Sriracha sauce. The Veeba Sriracha Sauce has a fiery chilli flavour that can be used for any stir fried noodles and rice. The sauce can also be a great accompaniment for appetizers that requires a spicy dip to go along with. Serve the Tofu & Peanut Noodles along with ...

Korean Style Kim chi Udon Stir Fry with Scallions Recipe is the most favorite dish of Korea made from the authentic spice paste mixture called the Gochujang (Hot Pepper Mixture) which is tossed in udon noodles accompanied by the authentic Kim chi. It is a very simple recipe and all you have to prepare is the paste and Kim chi way in ahead and keep it ready. Serve the Korean Style Kim chi Udon Stir Fry with Scallions Recipe along with Healthy General Tso's Chicken Recipe to enjoy your Sunday Meal.  If ...

Burnt Garlic Mushroom Fried Rice Recipe, is a lip smacking stir fried rice, tossed along with mushrooms, and flavoured with golden fried garlic, that instantly lifts up the dish.  Did you know: Garlic health benefits are plentiful which include reversing heart disease, improving the health of diabetics and also preventing and fighting various forms of cancer.  Serve Burnt Garlic Mushroom Fried Rice Recipe along with Sweet Corn Spring Onion Momo Recipe as an appetizer and ...

The Mushroom Dumplings Recipe is a simple, yet delicious recipe that can be had steamed or pan fried. These Mushroom Dumplings are combined along with green chillies and potatoes, giving it a twist to the traditional recipe. The dumplings are very popularly called momo's in India and make perfect party appetizer or even a snack for kids.  Serve the Mushroom Dumplings along with a hot and spicy Homemade Red Chilli Garlic Sauce Recipe as a tea time snack or as an appetizer for parties ...

Millet Fried Rice Recipe is a twist on the classic Asian flavored fried rice, we have added foxtail millet instead of rice and stir fried with loads of vegetables to keep the same flavor intact. This goes well with gravies and many other Sichuan style dishes. Chinese typically use long grained rice for their preparation of rice dishes. But by using foxtail millet in your everyday cooking it helps to increase dietary fiber and it is also considered as a gluten free product. Serve the Millet Fried ...

This “Stir Fried Water Chestnuts” is such a quick recipe that it will take just as much time as making a tea. Water chestnuts have a good number of vitamins and minerals such as fibre, vitamin B6, copper, riboflavin, manganese and they are so tasty that it is a completely win-win situation. Serve Stir Fried Water Chestnuts along with Homemade Spicy Ramen with Tofu for your weeknight dinner. You can also serve it as a tea time snack with a hot cup of Masala Chai. If you like ...

Manchurian Mushroom also popularly known as the Mushroom Chilli is a lip smacking Indian Chinese dish which can be prepared in just less than 10 minutes once you have all the ingredients prepped and kept. Nutritionally, mushrooms are rich in essential trace minerals and protein. Mushroom are one of the major sources of Vitamin D making it essential to include in our diets.  Serve Mushroom Manchurian / Mushroom Chilli along with Veg Hakka Noodles or Vegetable Fried Rice and Cream ...

Tofu Stir Fry is one of those recipes which take hardly any time to cook. People are always looking for quick recipes that don't take too much time and effort, without compromising on taste. The Tofu Stir Fry Curry comes in handy on such occasions, not only is it easy to put together but also tastes delicious. Serve the Tofu Stir Fry Curry along with a bowl of brown rice and a Beet Carrot and Apple Salad for a quick weeknight dinner. Other recipes that you can try are: Asian ...

Vegetarian Burmese Khow Suey is a delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry.This Khow Suey recipe is a Burmese dish in its vegetarian version. The recipe is so versatile that it can be twisted and turned to suits various palates. The crisp vegetables and the noodles/ sev topped with the curry which is ground with fresh spices is simply deliciouOnes. Serve this one pot Burmese Khow Suey on any cold rainy or snowy day for a weeknight dinner or ...

Chinese Fried Rice Recipe With Chicken And Shredded Lettuce is a quick and easy Chinese recipe to comfort you on those lazy days when you really don't feel like cooking anything fancy yet expect a delicious one pot meal. Boneless chicken chunks, sauteed with shredded lettuce and rice makes an amazingly flavorful fried rice that is not just aromatic and tasty but absolutely filling and comforting. Serve Chinese Fried Rice Recipe With Chicken And Shredded Lettuce with Soy Chunks Manchurian Recipe and Chinese ...