Indian Chinese Recipes

Crispy Paneer Schezwan is a spicy dish which is prepared using Paneer and schezwan sauce. Paneer is a very good choice for starters, and if we add few ingredients to it then paneer can turn into a very delicious and mouth watering dish. Toss in some veggies with schezwan sauce and your crispy spicy dish is a big hit among your friends and family. Serve Crispy Paneer Schezwan with Spicy Schezwan Indo-Chinese Egg Fried Rice and Gobi Manchurian Recipe for weekend dinner or ...

Asian Style Honey Soy Sticky Chicken Recipe is a perfect party starter and it is super easy to make. The sweet and sour taste of chicken with a hint of garlic and ginger makes it amazingly tasty and leaves you craving for more. So, what are you waiting for, dive right in and get started.  Serve Asian Style Honey Soy Sticky Chicken Recipe alongside Asian Style Mixed Fried Rice Recipe for a lovely Sunday meal.  If you like this recipe, try more recipes like Minced Meat ...

Pineapple Chicken Curry Recipe is a lip smacking combination that blends well into a Thai Curry base. The curry is also cooked in one pot which makes it perfect for those quick weeknight dinners that you can serve along with rice. Yellow curry paste is used for enhancing the flavor in the curry, the curry paste can be made in a giffy with ingredients like galangal, lemongrass, garlic etc., All these flavors get rightly paired with chicken and pineapple and it can be had with just plain rice or some ...

Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu.  This version of Chicken Manchurian Recipe is a healthier version of Chicken manchurian as the chicken has been pan fried and not deep fried. The Chicken is flavoured ...

Chilli Paneer Momos Recipe is a lovely momo filled with the popular Indo Chinese appetizer - chilli paneer. Paneer is cooked along with onions and capsicum and tossed in an array of sauces to make it absolutely delectable. You could serve this along with a meal or as an evening snack to kids after school or even on a rainy evening.  Serve Chilli Paneer Momos Recipe as an appetizer along with a meal of Sesame Noodles Recipe With Napa Cabbage or Spicy And Delicious Chicken ...

Sichuan Style Chilli Potato Recipe is a sweet, tangy and spicy potato that is simple, delicious and easy to make. These Chilli Potatoes make a great appetizer for any party. The best part of this recipe is that they get made in a jiffy if you already have some boiled potatoes.The sesame seed gives the crunchy texture; in addition, garlic, ginger and sichuan sauce adds the required kick for this sweet potato. Serve Sichuan Chilli Potato Recipe as a side dish along with Vegetable Manchurian Balls ...

Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness. It makes a great appetizer for parties and very easy to make as well. You can serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and Roasted Eggplant in Schezwan Sauce. If you like this recipe, you can also try other Appetiser recipes ...

Dragon Chicken Sizzler is a fusion dish which comes under Indian Chinese food. In this sizzler dragon chicken is served alongside of sautéed veggies, fried rice and french fries on a bed of lettuce. You can also add stir fried noodles in place of fried rice for this sizzler. Full of flavour and taste, you can make this for your Brunch or Weekend dinner.  This dish is very easy to prepare and assemble. You can make these dishes beforehand and can assemble it when your guest arrives. So what ...

Indo-Chinese Style Ginger Fish Recipe is a wonderful side dish that you must try. We have kept it very simple with slight taste of Indo- Asian flavors. The basa fish is crispy fried with corn flour batter and cooked along with a ginger flavored gravy that goes really well with the fish. In order to add more color and texture dish we have also added chunks for red and green bell peppers that also adds to the taste. Basa is a type of cat fish that is native to Vietnam and Thailand which is found to ...

Nepalese Vegetable Pulao is a very popular dish in Nepal. It is very easy to cook but it is totally packed with flavours. Whole spices make it so fragrant and it is a treat for your nose as well. One of the best parts of this pulao is that it is very light on the stomach and addition of lemon juice makes it very refreshing. Make this common recipe from the land of Nepal, Veg Pulao Recipe and serve it with Mint And Pomegranate Raita Recipe and Crispy Crunchy Roti Ke Papad Recipe for a weekday lunch. If ...

Vegetable Manchurian Balls in Hot and Spicy Orange Sauce is a classic recipe from the Indian Chinese Cuisine. The Spicy Orange sauce is made from freshly squeezed oranges, which is then cooked along with a few chilli sauces, garlic and green chillies. It makes a great side dish along with Chinese fried rice. The Vegetable balls are made from a combination of finely minced vegetables that are deep fried and served as a main course dish in a Spicy Orange sauce. Serve the Vegetable Manchurian Balls in Spicy ...

बर्न्ट गार्लिक चिकन फ्राइड राइस रेसिपी बहुत ही अलग और स्वादिष्ट रेसिपी है जिसे लहसुन से फ्लेवर किया गया है. इसमें सोया सॉस का भी प्रयोग किया गया है जो इसे और भी स्वादिष्ट बनाता है. बर्न्ट गार्लिक चिकन फ्राइड राइस रेसिपी को इंडो चायनीज़ मिक्स्ड वेजिटेबल के साथ रात के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  चिकन बिरयानी रेसिपी  वांगी भात रेसिपी  टोफू फ्राइड राइस रेसिपी 

Cantonese Style Dim Sum Recipe is a famous bite sized snack prepared in China mainly in the Cantonese region. Generally it is served in a small bamboo steamer basket or even on a plate. These are taken on a trolley so that it can served immediately to guests without leaving their seats. The word Dim sum is translated from Chinese which means "Touch to the Heart". It is usually linked to "Yum Cha" which means drinking tea. As in the olden days the travelers used to rest near the roadside, they were ...

Dimsum is a classic Northeast Asian snack and is often filled with cabbage and ginger and a hint of carrot. In this Chinese Oats Vegetable Dim Sum Recipe, we have added the Saffola Chinese Oats along with the vegetables to give it a healthy and delicious twist. The Chinese Oats Vegetable Dimsum is a great appetizer to kick start any dinner party, and can be served with Chilli Garlic Sauce. Other appetizers that you can try are: Paneer Bread Balls Recipe Bruschetta with Olives & Raisins ...

Vegetable Manchurian Balls in Hot and Spicy Chilli Garlic Sauce is a classic recipe from the Indian Chinese Cuisine. The Vegetable balls are made from a combination of finely minced vegetables that are deep fried and served as a main course dish in a chilli garlic sauce. I typically experiment with a variety of chilli sauces and at a recent party a friend of mine had brought this dish for potluck and was very similar to what I make. But she had used a combination of all the different kinds of chilli ...

Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. This is the classic momo recipe, that I learned from my house help who originates from Darjeeling. I simply enjoyed the swiftness with which she made these the very first time. Soon after I started making this so often that she was surprised that I started making unusual filling combinations. In this recipe of Momos, I have shown you the traditional filling made on the streets of Darjeeling ...

Shanghai Style Mantou Recipe-Pan Fried Momo is a type of pan-fried dumplings which is a specialty of Shanghai, the dumplings are placed on a flat pan and are given a crispy base and a soft texture on top. The dumplings are cooked by adding a little stock to the pan and covering it so that the wonton wrappers get steamed with the little bit of moisture.It is usually eaten as a breakfast or it is accompanied by a soup bowl. The another name for this dish is called as the “Pot stickers”. Serve ...

Chicken Schezwan Momo Recipe is a wonderful twist on the usual filling that we had in restaurants. The chicken is tossed with sautéed vegetables like carrot, bell peppers, onions and spring onions. The chicken is then tossed with a spicy schezwan paste that gives a character to the filling. These can be then pleated into any shape you like to. Serve the Chicken Schezwan Momo as a starter before a Chinese meal like American Chop Suey , Chilli Coriander Fried Rice Recipe and Chicken Manchurian ...

Corn Spring Onion Momo Recipe is a delicious momo recipe where the sweet corn is ground to a coarse mixture and then sautéed along with spring onions. The flavour added by the corn and the spring onions to the momo is simple and delicious. It is done by mixing it with some Sriracha sauce and salt and pepper. You can even change the way the momos are pleated and can try out some different shape to add a variety to how the momo looks. Serve the Corn Spring Onion Momo Recipe along with Steamed ...

Chilli Cheese Mushroom Momo Recipe is a momo filled with creamy and spicy chilli mushrooms. These momos make a great appetizer for parties. The mushroom are chopped small and then sautéed till soft and mixed with cheese to keep it soft and gooey. The momo is then rolled to different shapes and then steamed in a bamboo steamer. The momo will easily take 10 to 15 minutes to cook. Serve the Chilli Cheese Mushroom Momo Recipe as a starter along with Chilli Baby Corn for a indo chinese ...

Szechuan Hakka Noodle Momo Recipe is a lip smacking momo which is filled with a spicy noodle filling that is tossed in Szechuan sauce. The filling is made by sautéing the vegetables and then tossing it with cooked noodles into it. The noodles are flavoured with Szechwan paste, salt and pepper to keep it simple and spicy inside. This way you can innovate and try out new stuffing of your choice. You can even change the way the momos are pleated and can try out some different shapes as well. Serve ...

Paneer Tikka Momo Recipe has an Indian filling of the paneer tikka that is crumbled and filled into this Indo Chinese momo, which is then steamed and served hot along with a dipping sauce.  Masaledar paneer tikka marinated, cooked and crumbled, filled and sealed to make this out of the box momo preparation.  Serve Paneer Tikka Momo Recipe as an appetizer along with a meal of Tofu & Peanut Noodles - Spiked With Sriracha Sauce and Kung Pao Chicken With Vegetable ...

Spinach Corn & Cheese Momos Recipe is a delicious momo recipe, that will melt in your mouth.  Thin sheets of momo skin packed with a healthy continental filling of spinach and corn, with some cheese, that is steamed and served. Absolutely lip smacking.  Did you know: Spinach helps improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more.  Spinach is an excellent ...

Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.  To give this a literal tandoori favour these steamed dumplings are tossed in a lip smacking tandoori sauce.  What lovely flavours in your mouth, when you bite into this momo- smooth thin momo skin, chatpata chicken tikka and the masaledar sauce. Yumm !  Serve this Tandoori Chicken Momos ...