Night Jasmine & Creamy Coconut Rice Recipe

Parijata, also known as Ganga Shiuli in Odiya & Night Jasmine in English is Lord Krishna's favorite flower. Though i have seen my mom using the leaves to make fritters, using the flowers came into picture only a few years back. While Assamese add these to fish curry, many use these as a replacement of Saffron. These flowers are sun-dried and used throughout the year when not in season. Night Jasmine Creamy Coconut Rice is a very delicious and aromatic dish, which will be a treat to all your ...

Published in Indian Chinese Recipes

Vegetarian Laksa Curry Recipe

Laksa Curry is a popular Malaysian soup made using rice noodles, meat, vegetables and a spicy coconut milk curry. This aromatic Vegetarian Curry Laksa is a one-pot meal which combines fresh vegetables with a spicy coconut milk curry. This recipe also suggests a few local substitutes in case the original ingredients are not easily available. The recipe and ingredient list can seem a bit intimidating but with some advance prepping you can simplify the process and save time, like chopping the vegetables ...

Published in Indian Chinese Recipes

Chinese Vegetable Fried Rice

The Chinese Vegetable Fried Rice Recipe is a classic Asian flavored rice, that goes well with curries and many other sichuan style dishes. The julienned vegetables stir fried on high heat are mixed with cooked rice and flavored with spices to make the chinese fried rice recipe. Chinese typically use long grained rice for their preparation of rice dishes. You have to be very careful in the way rice is cooked, as that is what determines the texture of a prefect fried rice. The perfect way to ...

Published in Indian Chinese Recipes

Anhui Bang Tofu Salad Recipe

Anhui Bang Tofu Salad Recipe is a nutty flavored salad with sautéed cabbage and cut cucumbers. The original dish is made from shredded vegetables that are locally grown in the region of Anhui. The tofu is marinated and then tossed with the nutty, sweet and spicy flavored sauce. This recipe has been modified to soothe the Indian palate. Serve the Anhui Bang Tofu Salad Recipe along with Sichuan Fried rice for a delicious Lunch meal. If you are looking for more Chinese Recipes here are some : Sichuan ...

Published in Indian Chinese Recipes

Chinese Spiced Noodle Cutlets Recipe

Chinese Spiced Noodle cutlets is an innovative Chinese flavoured recipe to make your child eat veggies. These cutlets taste yummy and since they are made with noodles children love them. You can add any type of veggies to these cutlets and they can be made in less time. I have added onion, tomato, capsicum and carrots. You can even add finely chopped broccoli, boiled potato or cauliflower. These cutlets are perfect to serve in the kids snack box. You can even serve them during the evening after ...

Published in Indian Chinese Recipes

Mochiko Dango Recipe - Sweet Japanese Dumplings

Dango is a Japanese sweet dumpling and sweet made from mochiko or rice flour, related to mochi and hence also called as Mochiko Dango. It is often served with green tea. Dango is eaten year-round with variations in ingredients to suit the fervour of the climate. Three to four dango dumplings are often served on a skewer, as a dessert after Japanese meals. Serve Mochiko Dango with other dishes like Vegetarian Sushi Recipe or Teriyaki Chicken Recipe with rice. Here are a few more ...

Published in Indian Chinese Recipes

Vegetarian Sushi Recipe

Sushi is famous Japanese snack, where cooked rice is combined with vinegar and other ingredients and spread over the Seaweed (also called as Nori). A layer of vegetables or seafood is then layered over the rice and it is rolled very tightly. It is then sliced and served with soy sauce. So let's see how to prepare this vegetarian sushi. Once you get the art of rolling sushi you can make these inexpensive and tasty starters at home and serve them as an appetizer at any party. Serve Vegetarian Sushi ...

Published in Indian Chinese Recipes

Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe

Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe is a comforting simple recipe that anyone can cook at home. All you need is noodles, tofu and some basic sauces like soy sauce & honey. The noodles are tossed in the kadai with some sweet and salty sauce and topped up with some toasted tofu with basic seasonings. Serve the Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe along with Thai Green Papaya Salad  and Coconut Tapioca Pudding Recipe with Spicy Strawberry ...

Published in Indian Chinese Recipes

Chinese Bhel Recipe - No Onion No Garlic

This Chinese Bhel Recipe is a no onion no garlic version of the Chinese Bhel, an Indo-Chinese Fusion street food that is famous in Mumbai. Chinese Bhel is a blend of boiled and fried noodles with Indian and Chinese sauces and sauteed veggies like cabbage, carrot, capsicum, and French beans. Serve the Chinese bhel  as a great munching option during evenings along with Masala Chai. Here are a few more Indian street food recipes that you can try Sookha Bhujia Bhel Recipe Raj Kachori Recipe Spicy ...

Published in Indian Chinese Recipes

Spicy And Delicious Chicken Teriyaki Noodle Recipe

The Chicken Teriyaki Noodle Recipe is an exotic way to make you dinner special. This flat noodles is easy to make at home and will give you the satisfaction of having prepared noodles from scratch, but you can also use the ready made flat noodles that are available in the market. The shredded chicken is marinated in the teriyaki sauce and added to the roasted vegetables and homemade flat noodles. The flavors of the teriyaki sauce work so well the roasted vegetables and soft noodles that you ...

Published in Indian Chinese Recipes

Taiwanese Style Gua Bao Recipe - Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe

Taiwanese Style Gua Bao Recipe -Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe is the very famous steamed folded bun that is stuffed with various succulent vegetables and meat. In this recipe, the bao is stuffed with the pickled cucumber, tomato and bell peppers and topped with honey glazed soya tofu and mushrooms. It is a great party appetizer for any occasion. Traditionally the bao is stuffed with pork belly that has been barbecued, which is traditionally called as "Char ...

Published in Indian Chinese Recipes

Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India

Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. This is the classic momo recipe, that I learned from my house help who originates from Darjeeling. I simply enjoyed the swiftness with which she made these the very first time. Soon after I started making this so often that she was surprised that I started making unusual filling combinations. In this recipe of Momos, I have shown you the traditional filling made on the streets of Darjeeling ...

Published in Indian Chinese Recipes

Vegetarian Hakka Noodles -Chinese Chow Mein Recipe

Vegetarian Hakka Noodles also called a Chowmein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the Chinese town of Kolkata. I was blown into a fantasy land and after that I have continued to make it just like how they do. The only difference is I have loaded it with lots of vegetables to make it more nutritious. Vegetarian Hakka Noodles can be easily be made at home and satisfy your craving for the street style food.  Serve the Vegetarian ...

Published in Indian Chinese Recipes

Vegetarian Chinese Sizzler With Noodles & Momos Recipe

If you are a sizzler and Chinese food lover, then the Vegetarian Chinese Sizzler With Noodles & Momos Recipe is worth a shot. Being downright delectable this sizzler has some classic Chinese dishes such as - Hakka Noodles, Vegetarian Momos, Steamed Beans, Kimchi and Grilled Tofu marinated in choice of sauces crusted with sesame seeds.  So, what is sizzler? The word "sizzler" comes from the sizzle that one hears when we place food over a cast iron hot plate, which is usually heated ...

Published in Indian Chinese Recipes

Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice

Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice is a filling dish apt to be served as party food. This recipe has pan fried paneer cubes along with  roasted vegetables and a spicy sauce that is rich in the garlic- tomato flavour. Adding rice to the sizzler makes this dish a complete meal by itself. Adding loads of seasonal vegetables makes this a wholesome and nutritious dish. You can also substitute Paneer with tofu if you like. Serve Paneer Sizzler Recipe In Chilli Garlic Sauce With ...

Published in Indian Chinese Recipes

Schezwan Style Chinese Veg Samosa Recipe - Roz Ka Khana with Figaro Olive Oil

Love samosas? You must try these Chinese veg samosa, that is tossed in Sichuan sauce. These lip smacking Chinese Samosa are packed with flavors and spices and fried in Pure Olive Oil.  Serve the Veg Chinese Samosa along with a Schezwan sauce as an appetizer or a evening tea time snack for parties. Did You Know: Pure Olive Oil does not get rancid after being exposed to high heat. Research says that, you can reuse this oil multiple times in your cooking. If you like Indo Chinese Recipes ...

Published in Indian Chinese Recipes

इंडो चायनीज़ पनीर लॉलीपॉप रेसिपी - Indo Chinese Paneer Lolipop Recipe

इंडो चायनीज़ पनीर लॉलीपॉप रेसिपी, एक सरल रेसिपी है जिसे आप अपनी पार्टीज के लिए बना सकते है. यह बहार से कुरकुरे होते है और अंदर से नरम. इसमें तिल का प्रयोग भी किया जाता है जो इसे क्रंच देता है. यह कोलकाता ...

Published in Indian Chinese Recipes

Chinese Egg Fried Rice Recipe With Oats

Chinese Egg Fried Rice With Oats is a quick and simple recipe that you can make for a weeknight dinner. This recipe has a twist with the addition of oats, adding to the fiber and when combined along with eggs and vegetables, adds to the protein to the diet.  Serve the Chinese Egg Fried Rice With Oats along with your favorite Sweet and Sour Asian Paneer Curry. Other recipes that you can try are: Scrambled Egg Bread Upma Recipe With Potatoes Prawns Fried Rice Recipe Oats Rava Dhokla ...

Published in Indian Chinese Recipes

चाइनीस एग फ्राइड राइस विथ ओट्स रेसिपी - Chinese Egg Fried Rice Recipe With Oats

चाइनीस एग फ्राइड राइस विथ ओट्स रेसिपी एक सरल और जल्द बनने वाली रेसिपी है जिसे आप रात के खाने के लिए बना सकते है. इसमें आप अपनी पसंद की सब्ज़िओ का प्रयोग कर सकते है. इसमें अंडे का भी प्रयोग किया जाता है जिसमे प्रोटीन की मात्रा अधिक होती है. चाइनीस एग फ्राइड राइस विथ ओट्स रेसिपी को एशियन पनीर करी के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, लेमन ओट्स रेसिपी ओट्स वेन पोंगल रेसिपी ओट्स और वेजिटेबल कबाब रेसिपी   

Published in Indian Chinese Recipes

Indo Chinese Paneer Lolipop Recipe

Paneer marinated in a mix of sauces like sweet chilli sauce, soy sauce and szechuan sauce and then grilled or pan fried makes Indo Chinese Paneer Lollipop Recipe a quick and easy starter or appetizer recipe. These hard to resist paneer lollipops are crunchy on the outside and soft on the inside. The paneer lollipops are rolled in sesame seeds to give a crunch and nutty flavour. Did You know that the Indo Chinese cuisine is just a couple of years old. It was originally created by Chinese migrants ...

Published in Indian Chinese Recipes

वेजीटेरियन हक्का नूडल्स रेसिपी - Vegetarian Hakka Noodles Recipe

वेजीटेरियन हक्का नूडल्स रेसिपी जिसे भारत में चाउमीन भी कहा जाता है, एक स्वादिष्ट रेसिपी है जिसे आप अपने रात के खाने के लिए बना सकते है. आप इसम अपनी पसंद की सब्ज़िओ को भी डाल सकते है और यह डिश बच्चो को भी बहुत पसंद आती है. वेजीटेरियन हक्का नूडल्स रेसिपी को वेजीटेरियन मंचुरियन के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई है तो, आप यह भी बना सकते है  ड्रंकन नूडल्स रेसिपी नूडल सूप रेसिपी एशियन स्टाइल चिकन नूडल सूप रेसिपी

Published in Indian Chinese Recipes

Honey Sesame Chilli Potato Recipe

Honey Sesame Chilli Potato Recipe is an simple Indo Chinese party appetizer made with baby potatoes.  Crispy on the outside and soft on the inside, coated with delicious saucy sweet and spicy flavours.  With a topping of crunchy spring onion greens and and nutty sesame seeds, you must serve this dish at your next house party.  Serve Honey Sesame Chilli Potato Recipe along with Cantonese Style Vegetarian Chowmein for a weekend night dinner. If you like this recipe, you can also ...

Published in Indian Chinese Recipes

बेक्ड गोबी मंचूरियन रेसिपी - Baked Gobi Manchurian Recipe

बेक्ड गोबी मंचूरियन रेसिपी, स्वादिष्ट और भरपूर रेसिपी है जिसमे बहुत कम तेल का प्रयोग किया जाता है. इसमें अदरक, प्याज, लहसुन और चिल्ली सॉस डाला जाता है जो इसका स्वाद और भी बढ़ाता है.  बेक्ड गोबी मंचूरियन रेसिपी को वेजिटेबल हक्का नूडल्स और मोमोस के साथ रात के खाने के लिए परोसे।   

Published in Indian Chinese Recipes

Pan Fried Chinese Chilli Chicken recipe

Pan Fried Chinese Chilli Chicken recipe is an amazing appetizer recipe which is made on skillet and not deep fried like the traditional chilli chicken recipe. Since it consumes only 3 tablespoons of oil, in comparison to the deep fried recipe, this pan fried recipe is way healthier and appetizing too. Try this Pan-Fried Chinese Chilli Chicken recipe as an appetizer for your next party which will leave you getting praised for. Serve Pan Fried Chinese Chilli Chicken recipe, Chinese Vegetable ...

Published in Indian Chinese Recipes
     
Install App