Avocado Chocolate Pancakes are great choice to make kids eat avocado and also a delicious alternative to a regular pancake. I call it healthy as it is made of whole wheat flour and contains the goodness of avocado, moreover it is egg-less.
Serve Avocado Chocolate Pancakes along with a hot cup of Espresso Coffee and a Fruit Bowl for your weekend breakfast.
If you like this recipe, you can also try other Pancake recipes such as
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Equipments Used: Small Skillet (Shallow Fry Pan/ Omelette Pan), Glass Mixing Bowl
Cooks in 15 M
Total in 25 M
To begin making the Avocado Chocolate Pancakes recipe, combine wheat flour, baking powder, salt and cocoa powder in a large bowl. Mix well.
Now add honey, vanilla essence and milk to the flour mixture. Whisk well. Add the mashed avocado and stir until combined into a thick batter.
Heat a pan, drizzle oil and pour ladle full of batter into it. Do not spread and cook covered for few minutes.
Gently flip to the other side and cook until it gets well cooked. Arrange the pancakes in a plate, dust powdered sugar or add honey or chocolate syrup.
Serve Avocado Chocolate Pancakes along with a hot cup of Espresso Coffee and a Fruit Bowl for your weekend breakfast.