Oat Banana Pancakes Recipe
Oat Banana Pancakes recipe uses basic porridge ingredients to make healthy and tasty pancakes and most importantly very easy to make. Its as simple as adding everything to a blender and making pancakes. Oomph up these simple pancakes with your favourite fruit and drizzle with some chocolate sauce. Serve this with some fruit juice or milkshake for delicious breakfast.
Serve Oat Banana Pancakes along with Instant Masala Beans Idli and Masala Chai for breakfast on a weekend.
If you like this recipe, you can also try other recipes such as
- Potato Pancakes Recipe
- Healthy Vegetable Multigrain Pancakes Recipe
- Carrot Cake Pancakes Recipe
15 M
20 M
35 M
10 Servings
Ingredients
- 1 cup Instant Oats (Oatmeal)
- 1/4 teaspoon Baking soda
- 1/2 Ripe Bananas , spotty
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla Extract
- Salt , a pinch
- 1/2 cup Buttermilk , slightly thick
- 2 tablespoon Sugar
- Butter , or coconut oil to cook as needed.
- Strawberries , as needed
- Chocolate sauce , as needed
How to make Oat Banana Pancakes Recipe
To begin making the Oat Banana Pancakes recipe, add oats, baking powder, baking soda, salt, sugar in a mixer/blender and powder this is into a flour.
Now add banana, buttermilk and vanilla extract to the mixer jar and blend this along with the oat flour into a smooth batter.
Add a few tablespoons more buttermilk if the batter becomes too thick.
Now spoon 2 tablespoons of batter on to a hot griddle, cook it on low heat flipping both sides using butter/coconut oil.
Serve it with sliced strawberries and chocolate sauce. These pancakes brown very quickly, keep the flame low and let it cook through and flip.
Serve Oat Banana Pancakes along with Instant Masala Beans Idli and Masala Chai for breakfast on a weekend.
Gauravi Vinay
Stories of a Mindful Mouth! Gauravi Vinay is a finance graduate and an ex stock broker now a full time mum. She loves travelling and learning about new cultures. She derives massive inspiration to cook from her mum and grandma who are amazing cooks as well. In addition to her love for cooking, she has a huge interest in nutrition and aspires to go in that direction someday. Lastly she loves to experiment with healthy and local ingredients and make plant based food fun and exciting.
