Broccoli Cheddar Frittata is a protein rich breakfast prepared with eggs, broccoli and cheddar cheese. Eggs contain zero carbs and no sugar. Eggs are an all-natural source of high-quality protein. Broccoli is kids friendly vegetable. Prepare this Broccoli cheddar frittata for breakfast and enjoy a wholesome breakfast of a day.
Serve the Broccoli Cheddar Frittata with some mixed fruit and Beetroot Juice Recipe With Cucumber & Pineapple to make your meal complete for your breakfast.
Here are few more broccoli recipes which you can try at your home :
Cuisine: Italian Recipes
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Small Skillet (Shallow Fry Pan/ Omelette Pan)
Cooks in 20 M
Total in 35 M
To begin making Broccoli Cheddar Frita Recipe first, Preheat oven to 350 degrees Fahrenheit.
Spray a pan with cooking spray and set aside.
Chop onion and cut broccoli florets; wash them well and keep aside
In a large bowl, whisk egg until fluffy. Season with salt and pepper
Add onion and broccoli florets to the egg mixture.
Pour the egg mixture into the pan. Sprinkle cheddar cheese on top.
Sprinkle parsley on top of frittata (additional).
Bake for 30 -35 minutes until the eggs are cooked and become fluffy in the pan.
The best way to check is to insert toothpick in the center of the pan and it should come out clean.
Serve the Broccoli Cheddar Frittata with some mixed fruit and Beetroot Juice Recipe With Cucumber & Pineapple to make your meal complete for your breakfast.