Looking for some healthy tea time snacks to binge without feeling guilty? Buckwheat Cracker Recipe is a perfect dish for a guilt free snacking during anytime of the day. This can also be made for unexpected guests since the baking time is short. Or can be made at any time you want to munch some crisps.
Buckwheat crackers are gluten free and diabetic friendly and full of nutrition. The best part is you can store these crackers in an airtight container up to a week.
Serve Buckwheat Crackers during tea time with a Tomato and Sunflower Seed Dip Recipe and Cinnamon Spiced Orange Iced Tea Recipe.
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Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Baking Sheet, Convection Microwave Oven
Cooks in 20 M
Total in 35 M
To begin making Buckwheat Cracker Recipe, mix the buckwheat flour with oil, salt, sugar, chilli flakes, mixed herbs, flax seeds and roasted sesame in a large mixing bowl.
The texture should look like breadcrumbs. Add more oil if required to get the right texture.
Add ice cold water little by little so that you have a good, uniform, and a non sticky dough. Keep it aside for 10 minutes.
Meanwhile preheat Oven at 180 c for 10 minutes.
Roll out the dough on one sheet of parchment paper. Roll as thinly as you can manage.
Using a pizza cutter, cut the dough into squares or rectangles.Make some pricks using a fork .
Bake for 10-15 minutes at 180 C or until browning and crispy. Be careful not to overbake or the Buckwheat crackers will burn. Keep checking after every few minutes.
Once done remove the baking tray from the oven, cool down the buckwheat crackers and serve.
Serve Buckwheat Crackers during tea time with a Tomato and Sunflower Seed Dip Recipe and Cinnamon Spiced Orange Iced Tea Recipe.