Tomato and Sunflower Seed Dip Recipe
An earthy flavoured dip made with tangy tomatoes and toasted sunflower seed which is ground to make a luscious rich dip. It is tasty and satisfying to scoop up and eat with your nachos, chips or vegetables.
Tomato and Sunflower Seed Dip Recipe is a creamy dip made with tangy fresh tomatoes and toasted sunflower seeds. Tomatoes are roasted well on the pan that gives the earthy and charred flavor to the dip. It is rich and satisfying with a bowl filled with crispy nachos or crackers that can be your evening snack with a healthy twist.
If you are looking for more Dip Recipes here are some :
- 2 Tomatoes , core removes and chopped
- 2 tablespoons Sunflower seeds
- 1 Green Chilli
- 2 sprig Coriander (Dhania) Leaves , chopped
- 2 Stalks Spring Onion Greens , chopped
- Salt , to taste
- 2 tablespoons Olive Oil
How to make Tomato and Sunflower Seed Dip Recipe
To begin making the Tomato and Sunflower Seed Dip Recipe, we will first toast the sunflower seeds on a hot skillet with little drizzle of olive oil.
Take them out into a bowl once it is lightly browned. Next int he same pan add the tomatoes and sauté them until they are cooked and roasted well.
Allow the tomatoes to cool down and add all the remaining ingredients like the sunflower seeds, green chill, coriander leaves, spring onion greens and salt to taste and blitz it in a mixer to form a creamy paste. Check for salt and serve.
Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. We hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.