Indian Cuisine Recipes

Crispy Baby Corn Lollipop Recipe/ Spring Rolls, is a crunchy baby corn appetizer that is marinated with Indian masalas, and then wrapped with a dough made of cheese and flour, baked and served with a sprinkle of chaat masala.  Something that your family would absolutely love on a rainy evening. This could also be served as a side along with any main dish or serve it as an after school snack to kids.  Serving it as finger food at your next cocktail party is also a good idea.  Serve Crispy ...

Lagan Ki Machli Recipe is a lovely fish curry made with a fresh catch of pomfret fish.  The base of the curry is a creamy onion-tomato base, made a tad bit sour with the addition of yogurt, while the pomfret is marinated in earthy spices along with some sharp ginger garlic paste.  The pomfret is pan fried and simmered in the delicious gravy, that can be served over the weekends to your family or even at the next potluck you go to.  Serve Lagan Ki Machli along with Cheese ...

Paneer Pulao is a quick nutritious rice dish flavoured with spices and paneer (indian cottage cheese). The addition of the whole spices into the dish makes it bringing out the flavors into the rice slowly. Serve this with your favourite lentil, like vegetarian gravy dishes. Serve Paneer Pulao along with Boondi Raita, Tomato Onion Cucumber Raita or any other raita of your choice. If you like this recipe, you can also try other Rice recipes such as Lemon Rice Recipe Spinach Rice ...

Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum.  This yummilicious chicken filling is held in a crispy tawa paratha lined with a thin simple omelette, along with some pickled onions and generous sprinkle of chaat masala.  This roll can be eaten as is or served along with Green chutney if you want to up the heat and flavours.  Serve Chicken Tikka Kathi Roll along with Spicy ...

मूंगफली का रायता रेसिपी एक ताज़्ज़ा रायता है जिसमे उबली हुई मूंगफली का प्रयोग किया जाता है. इसमें जीरा पाउडर और काली मिर्च पाउडर का इस्तेमाल किया जाता है जो इस रायते को अच्छा स्वाद देता है. अंत में ...

Home Made Paneer simmered in honey tomato gravy with subtle spices is sure to make your dinners light and nutritious. This dish will be a reason for you to start cooking your dinners, as they can get as simple as this recipe. Another healthy tip: While pureeing the tomatoes, add a couple of carrots and puree it along with the tomatoes to make the gravy, now you have added that vegetable for extra nutrition. You may try our other honey based recipes with- Fig Honey & Paprika Preserve Recipe Stir ...

Tawa Fry Crispy Pomfret Recipe is tender inside & crispy outside served with a spicy chutney. It is a perfect starter or a side dish for your main course. It is easy to make and is healthy too. Just marinate it with the masala and fry it on the taw and you have your delicious fish ready. Serve Tawa Fry Crispy Pomfret along with Dhaniya Pudina Chutney or any other chutney of your choice for your house parties or a weekend dinner. You can also serve it as a side dish with your meal. If you like ...

Fenugreek Spiced Sardine Fish Curry Recipe is an age old recipe that has been passed on to people from generations. In earlier times, this curry was cooked in an earthen pot and that tradition is still going on.  The taste that the simple cooking of an earthen pot renders is so village-like and gives that authentic feel, bringing back the memories of a country kitchen. You can make the fish curry in a kadai as well, if you do not own an earthen pot to cook in. You can boil, reheat and use the ...

One Pot Spicy Vegetable Pulao Recipe with Coconut Milk is an easy to cook dish that is cooked along with coconut milk and spices, adding to the rich and wholesome taste of the pulao. In this recipe, I have shown you how you can cook the pulav in a single pot and can be done in less than 30 minutes if you have all the ingredients ready. Pack the pulao for your lunch boxes along with a mixed vegetable raita and it will make it wholesome and nourishing. Serve One Pot Spicy Vegetable Pulao Recipe ...

The Spicy Poppy Seed Pulao or the Gasa Gasala Saddi (Saddi meaning leftover rice) is delicious poppy seed flavoured rice that is a staple in most South Indian kitchens. The poppy seed rice recipe is easy to prepare made with a delicious blend of spices. This Pulao is a great way to use any leftover rice from the previous day and the addition of khus-khus (poppy seed or Gasala in Telugu) lends a subtle flavour to the dish. Serve Spicy Poppy Seeds Pulao along with Hyderabadi ...

Spiced Rajma Pulao Recipe is a delectable recipe of rice simmered in spices and red kidney beans. Combining the red kidney beans along with rice and spices makes this pulao wholesome and nutritious. The Kidney Beans are one of the few beans that easily absorb the spices thrown into it and it dresses the Pulav deliciously.  Serve the Rajma Pulao along with Punjabi Kadhi or Palak Raita accompanied along with crispy Masala Papad. If you like this recipe, You can ...

Karnataka Style Mixed Vegetable Pulao Recipe is an aromatic and spicy Pulao packed with flavours from spices like coriander, cardamom and more, which is made the Karnataka Style with the addition of coconut. The addition of Paneer or Tofu is an optionally ingredients, that not only adds to the taste but also to the nutrition of the pulao. Serve the Karnataka Style Mixed Vegetable Pulao Recipe along with a bowl of Tomato Onion Raita for lunch or dinner or even pack it into your lunch box. If you ...

Coconut Rice Pulao With Coconut Cream is my version of Coconut Rice recipe of South Indian Cuisine. In this recipe, the coconut cream is diluted to get the coconut milk and then the soaked basmati rice along with vegetables like carrots, peas, is cooked in coconut milk. This coconut rice pulao is also infused with whole spices like bay leaf, cloves, cardamom pods, black peppercorns, and ginger. Finally, the coconut rice pulao From Coconut Cream is garnished with fried cashews and coconut slices. Serve ...

Dill Cucumber Raita Recipe is a super healthy and delicious raita. Cooling cucumber combined with dill leaves and mint leaves seasoned with simple everyday spices.  This raita can be served as part of meals, as it goes along with parathas, pulaos and even biryanis.  A refreshing finish to the meal, you can add any green of your choice to the raita.  Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha or Aromatic ...

Nongu Paal Recipe - Palm Fruit Drink is a simple thirst quencher made with nongu the fruit from palm trees. This drink is a simple and refreshing thirst quencher, it soothes and cools down your body from the scorching summer heat. Nongu Paal Recipe - Palm Fruit Drink is apt to be served on its own during afternoons or evenings. You can also serve it with Dry Fruit Barfi (Halwa) Recipe and Chivda to your guests. If you like this recipe, try more Drink Recipes like Badam And Khus ...

Gajar Lauki Juice is a healthy juice made from raw bottle gourd (lauki) and raw carrots. The lauki juice is a great way to help detox and feel refreshed at the start of the day. You can make this juice in a juicer or a blender. If you do make it in a blender then you can either choose use drink it along with the pulp or strain the pulp as well. Serve Gajar Lauki Juice on its own or for breakfast along with Spicy Jalapeno Scrambled Eggs and Bread Toast. If you like this recipe, you can also ...

Panakam is a traditional healthy drink given in temples and prepared mostly during Sri Rama Navami. It smells and tastes divinely and also a perfect thirst quencher during summer. We use to prepare Traditional Panakam Recipe at home during our car festival/chariot festival (Theru) in our native. It is flavored with some spices and basil leaves are added. During traditional South Indian weddings in many places, the panakam is served to the guests as the first thing before the ritual commence. Serve Traditional ...

Simple Simple Steamed Indian Beet Salad Recipe is a delicious boiled beetroot salad. Deep red beet is boiled, sliced and sprinkled generously with some salt, pepper and cumin powder.  Great to be served with your everyday meals, or just eat as a snack.  Did you know: Beetroot is said to have the highest sugar content of all vegetables, most people can safely eat beet roots a few times a week. Beetroots are also known to be low in calories and contain no cholesterol. It is high in fibre, ...

Peanut and sesame seeds stuffed Brinjals/Eggplant in a Coconut Milk Gravy  tastes absolutely delicious. Eggplant is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to use tiny eggplant and fill it with peanut sesame mixture. If you don't find small eggplants readily you can use large eggplant and use the filling mixture in the coconut milk gravy. Serve Eggplant In Coconut Milk Gravy Recipe (Baingan Masala Sabzi) with Tawa paratha or phulka, ...

Aloo Aur Mooli Ke Patton Ki Sabzi is a simple, nutritious vegetable that is made from stir fried radish greens and potatoes. This Sabzi is stir fried in mustard oil and flavored with garlic and dry red chilies. It is an easy recipe and thus can be made for your Lunch Box. The long lustrous green leaves attached to white radish are edible and not only make delicious stir fries, but they could also be added in dals and used in a similar way to spinach. Like other green vegetables radish greens ...

Tindora Nu Shaak or Khatti Meethi Tinda Recipe is a very simple and quick dish that is very native to India. Each region of India calls is by names like Dondaikkai, Kovaikkai, Tinda, Tendly or Tindora. With such a variety, each home has a way of making it too. There are multiple ways we can make this vegetable; one that is sweet, sour and spicy and the other without the sweetness, but has spices and the third is stir fried on high flame with just salt, asafoetida and grated coconut. Based on ...

Saoji Methi Pulao Recipe is the Fenugreek Leaves Pulao cooked In Maharashtrian Spices prepared freshly called saoji masala. Saoji masala is a regional spicy masala from Vidarbha of Maharashtra, which is used in a variety of non-vegetarian recipes as well. Serve Saoji Methi Pulao Recipe along with Ajwaini Tamatar Bhindi and Phulka to make it a delicious everyday meal. If you like this recipe, explore more Pulao Recipe that you can make for everyday meals: Mixed Beans Veg Pulao Recipe Sprouted ...

Kabuli Pulao is a traditional dish from the Kabul region of Afghanistan. It is usually cooked with meat. However, here we have replaced the meat with the healthy chickpeas for a vegetarian twist, with Vegetarian Kabuli Pulao Recipe. The long grain basmati rice is cooked with the whole garam masala, chickpeas are cooked with cinnamon and many other spices and then layered alternately. Lastly, it is finished with the fried onions and mint leaves to give it a distinctive flavour. It makes for a whole ...

Aloo Parwal Ki Sabzi is a typical dish from Calcutta. Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine. It is super nutritious vegetable and is rich in minerals and vitamins. The vegetable looks like tiny cucumbers, with tapering ends and it has faint, lighter green lines along its length. The skin is much harder than cucumber and is fat and stout like the thumb.  Serve the Aloo Parwal Ki Sabzi along with Dal Chenchki and a bowl of steamed ...