Indian Cuisine Recipes

If your favourite way to cook and eat eggs is a scramble then here is one new idea to make it more healthy using a superfood, Drumstick leaves or Moringa Leaves. Be it breakfast or anytime snack just mix in few handful of leaves to get that nutrients that Drumstick Leave have to offer in your system. For all those who do not consume egg yolks, this scramble recipe, goes well with Egg Whites too. A perfect breakfast egg recipe to include in your menu from today.  Did you know ? Drumstick leaves ...

Sesame Peanut Potato Mix is a delicious combination of potatoes and peanut. It is spicy and tangy in taste and can be served as a side dish with your meals. Serve Sesame Peanut Potato Mix with Phulkas or Whole Wheat Lachha Parathas. You can also have it on its own with a cup of hot tea as a tea time snack. If you like this recipe, you can also try other Dry vegetables recipes such as Vendaikkai Podi Curry Bhogichi Bhaji Potato Vindaloo  

Coriander Garlic Baked Chicken recipe is a super simple dish. Soft and juicy chicken pieces coated with spicy, flavourful green marinade with vegetables, making it a super healthy meal.   Serve Coriander Garlic Baked Chicken along with Beetroot Salad Recipe With Mixed Greens & Feta Cheese for a healthy weekday dinner. If you like this recipe, you can also try other Chicken recipes such as Cheesy Chicken Ala Kiev Recipe Chicken Momos Recipe Paprika Chicken Skewers ...

Doddapatre Tambuli Recipe is a popular healing, nourishing cold yoghurt curry from Karnataka. Doddapatre, also known as Big Thyme in English, Ajwain leaves in Hindi, Karpooravalli in Tamil, Owa in Marathi and Pani Koorka in Malayalam - is known to have a lot of medicinal values. It has a very distinct smell and flavour to it, which resembles camphor and is known to improve digestion, relieve chest congestion and have overall good health benefits. It also reduces skin related issues when crushed and ...

Ajwaini Tamatar Bhindi is a delicious version of bhindi which is gravy cooked in tomato gravy with a twist of ajwain flavour and can be served in lunch or dinner for your special guests. Serve Ajwaini Tamatar Bhindi with Butter Garlic Naan and Boondi Raita for a perfect weekday lunch. If you like this recipe, you can also try other Bhindi recipes such as Dahi Bhindi Makai Wali Bhindi Punjabi Bhindi Kadhi

Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. This crunchy, flaky deep-fried snack is also a great tea time snack. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Shakkar Para can be made savoury as well as sweet. For this sweet version, lightly sweetened wheat dough with jaggery is rolled out and cut into diamonds or squares and then deep fried till crisp. For crisp Shakkar Para roll ...

Namak Para is a traditional savory cracker made from maida and flavoured with ajwain and ghee. This recipe the Namal para is made from whole wheat flour and as a delicious texture and taste. This super delicious tea time snack is easy to make and requires just staple ingredients.  Enjoy Namak Para Recipe with hot Masala Chai as an evening snack or as a festive snack for Diwali. If you like this recipe, you can also try other tea time snacks such as Segdalu North East Khapse Baked ...

Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds. The bread is deep fried in peanut oil which gives it a crispy and puffed texture. Ajwain seeds have a very distinctive aroma which gives the bread a unique taste.  The Puris are traditionally consumed more by the Indian subcontinent which is eaten for breakfast or as a light meal. There are many variation in the southern and northern region as ...

Mixed Vegetable Curry Roll is a delicious combination of buns and vegetable stuffing. It is a very filling dish and can be packed for kid’s lunch box or picnic box. You can even cook it during weekend dinner when you want to make use of your leftover vegetables. Having mixed vegetables in yours and your kids diet ensure that you get lots of nutrition, fiber and vitamins. The filling for the Mixed Vegetable Curry Roll is mildly spiced and filled with cheese to add creaminess to the filling. ...

Brussels Sprouts resemble mini cabbages and are an excellent source of Vitamin C and K. Brussels Sprouts contain the highest amount of glucosinolate, which helps in fighting cancer. It also has the highest amount of omega-3 fatty acids, good for lowering high cholesterol and aiding in weight loss. Pan Fried Brussels Sprouts Recipe is a quick stir fry using brussel sprouts. The garlic adds a nice flavour to the dish.  Serve the Pan Fried Brussels Sprouts Recipe for a light dinner along with ...

Gulab Phirni Recipe is a freshing rice pudding packed with flavours from gulab jal and saffron and sweetened along with dates. It's easy to make, looks beautiful when served in small shot glasses, ensuring you are having the right portions and will light up your festive meals instantly. Make and serve Gulab Phirni at your next house party and wow your guests. Serve Gulab Phirni Recipe along with samosas and Mawa Gujiya With Badam and Pista Recipe to guests during festive occasions. Other ...

Chicken Chops belong to cutlet family. This chicken chops recipe is the simplest chicken recipe. These chops are perfect finger food for parties. Chops actually mean cooked meat or vegetables that are deep fried. Chops are actually British food, and we adapted it to our very own taste buds. So chops is a fusion of British and Indian food styles. Serve these delicious crunchy outside, soft inside Chicken Chops Recipe immediately with Raw Mango and Spring Onion dip as a party appetizers ...

The Savoury Oatmeal Porridge Recipe is a quick, simple and delicious way to include oatmeal in your diet.Oats being rich in fiber, it helps to people suffering from Cholesterol and Diabetic.This is a quick South Indian style oatmeal recipe & it can be prepared in less than 20 minutes. Serve the Savoury Oatmeal Porridge along with a fried egg and fruits for a wholesome breakfast. If you like Oatmeal Recipes, you must try some of your favorites like - Masala Oats & Potato Sandwich Recipe ...

This is a low-fat vegan recipe, extremely delicious to taste for those who have already introduced tofu in their daily diet. For others who already know the important nutritional values of tofu but still thinking how to introduce in the main course then this recipe will help them find a way to balance with native Indian taste. Here it is used as a substitute for paneer recipe. Tofu, a component in Asian cuisine has gained much popularity due to its high protein content that simply help ...

Badusha or Balushahi is a recipe for a crunchy sweetened Indian doughnut-like dessert. A favorite during Diwali among other special occasions, this is a labor of love. My mother never failed to make this recipe and I have kept up with her tradition and make in my home for Diwali every year too. After years of experimenting, I have arrived at the perfect method for making this sweet and hope you enjoy making it as well. Serve these Balushahi/ Badusha as a perfect Sweet for any festive occasion. You ...

As a kid I always wondered how mom could cook so many dishes in a jiffy. In fact I've know her to cook single handedly, with a little prep help for over 20 people. I cannot multitask when it comes to cooking, for I may forget if all the ingredients have been added or not. But for mom it  was all super easy. Before I entered the world of kitchen, I always thought if it's tastier then its complicated to cook. Like this mutton semi gravy, which would be paired with some spicy rasam. One could ...

नुव्वुला पचड़ी रेसिपी एक स्वादिष्ट चटनी है जिसमे सफ़ेद तिल का प्रयोग किया जाता है. इसे बनाने में बहुत कम समय लगता है और आप इसे अपने डोसा, इडली, वड़ा या उत्तपम के साथ परोस सकते है.  नुव्वुला पचड़ी रेसिपी को सुबह के नाश्ते के लिए घी रोस्ट डोसा या वड़ा के साथ परोसे।  अगर आपको यह डिश पसंद है तो आप दूसरी चटनी भी बना सकते है, शिमला मिर्च की चटनी रेसिपी  धनिया पुदीना चटनी रेसिपी  टमाटर लहसुन की चटनी रेसिपी 

Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India. It comes under the category of thepla, but in this recipes, we have added a twist by folding it and rolling it so that it becomes flakier. By adding methi leaves (fenugreek leaves) to the dough it not only differs in flavor but also has its own benefits. By consuming these leaves in our regular diet, it will help us in providing a good amount of calcium and Iron. You know oil is a very essential part of our ...

Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas. These parathas are cooked in a Nutralite Classic Spread with have 0% Cholesterol and are enriched with Omega3.  Serve Palak Paneer Paratha along with Boondi Raita ...

Couscous is a staple of North African cuisine and is a dish of steamed balls of semolina usually served with stew on top. Traditional couscous is prepared with semolina, but in recent days, it is prepared with wheat and barley. Coarsely ground wheat is moistened, rolled into small balls and dusted off with wheat flour. Couscous is not only meant for pilaf or to be served with stew, but it can be used as a substitute for rice to cut down calories. Try this masala couscous pulao – Israeli couscous ...

Dahi Methi Puri Recipe is a crispy puri recipe. Here the puri dough is made by combining methi leaves with whole wheat flour.  The dough is brought together not with water but yogurt or dahi. Dahi helps to make a soft dough.  These Dahi Methi Puris can be served at any time of the day be it breakfast, lunch or even dinner.  Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin C and K as well. A certain study ...

Cabbage & Dal Stuffed Paratha is a healthy breakfast option and is packed with nutrition. It is a perfect nutritional combination of cabbage and yellow moong dal. This recipe is also perfect to be served in your kids lunch box. If you like this recipe, you can also try Hara Dhania paratha Palak paratha Beetroot paratha Did you know- Cabbage is rich in vitamin C and is richer than oranges and hence it promotes overall health. It helps make the immune system strong, helps speed healing ...

The Cauliflower In Coconut Milk Curry is a perfect blend of pan roasted cauliflowers and bell peppers that are simmered in a delicate coconut milk curry flavored with coriander powder, curry leaves, chillies, cloves and cinnamon. Serve the Cauliflower In Coconut Milk Curry, along with a hot bowl of steamed Foxtail Millet or Pearl Millets or Rice for a weeknight dinner Did You Know: Cauliflower is a member of the cancer-fighting cruciferous family of vegetables. Cauliflower is anti-inflammatory ...

The Foxtail Millet Khichdi Recipe is a wholesome twist to a traditional Khichdi. Khichdi is a mish mash of millets or rice, lentils and vegetables served along with Kadhi and a Batata Nu Shaak in a traditional Gujarati home. You can also additionally add vegetables in the Khichdi to make it more nutritious. Serve the Foxtail Millet Khichdi along with Batata Nu Shaak (Aloo Tamatar Sabzi) for a warm wholesome weeknight dinner.