Indian Cuisine Recipes

Sautéed Aubergine With Tamarind Recipe is a perfect dish for dinners or lunches. Makes an elegant dish for the lent season as well. The flavor comes from the tangy tamarind juice or paste which leaves your taste buds tingling and wanting more. Sautéed Aubergine With Tamarind Recipe is a super simple and abundantly flavorful dish that is perfect as a side for rotis/chapathis or plain rice. If you like this recipe, explore more eggplant/aubergine/brinjal recipes Aubergine And Cranberry Beans ...

Tulsi Kashayam Recipe is a traditional Indian home remedy used primarily to help in respiratory problems like cough and cold. It is herbal tea made from tulsi (holy basil), black pepper, dry ginger and Panakalkandu (palm sugar). This magic combination is great when you are suffering from cold or cough.  The health benefits of Tulsi (holy basil) are numerous. It helps your get a relief from respiratory disorders, fever, asthma, lung disorders, heart diseases and stress. Tulsi has excellent antibiotic, ...

Lebu Lonka Murgi is a delicious recipe where succulent pieces of chicken is cooked in creamy yoghurt and tangy Gondhoraj lebu juice. Some lime leaves added in for a further burst of citrus and green chillies for their heat. A  Serve Lebu Lonka Murgi with Steamed Rice or Whole Wheat Laccha Paratha for a simple weekday meal.  If you like this recipe, you can also try other Chicken recipes such as:  Kolkata Chicken Chaap Recipe Spicy Pepper Chicken Recipe Chettinad Chicken ...

Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch. If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. In South India, people consume curd everyday.  Did you know- Curd has numerous health benefits. It cools down the heat in stomach after eating spicy food. Curd consumption strengthens the immune system. It contains calcium and hence it helps in maintaining bones and teeth. Curds also helps lower the ...

Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants and perhaps it is one of the nutritional vegetable available in the market. But often people shy away from having soup made of beetroot as they assume it might be bitter in taste. This recipe has been specially curated after considering the Indian taste palate. It has a strong flavour of whole spices and tanginess of tomatoes just cuts down any sort of bitterness in the soup. The flavour of this Beetroot ...

Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Thickly rolled these rotis are cooked over charcoal in villages, smeared with plenty of freshly churned white butter and served with Lashun Ki Chutney and onions as a staple for farmers in the area. Extremely nutritious and very high on fibre, millets are a wholesome alternative to carbohydrates. You can serve Bajri Ki Roti with Bharva Baingan, Panchmel Dal and ...

Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi is an easy to prepare recipe that gets done in about 30 minutes. Cooked cluster beans and shrimps go very well together. Kids who like shrimps can also be fed with healthy gawar alongside in this sabzi. You can prepare this recipe for a buy weeknight dinner as well. You can also serve it with simple coconut rice and raita. Serve Jhinga Gawar Recipe  along with Lauki Chana Dal  and Phulka Recipe or Makki Ki ...

Beet and Avocado Chapati Recipe is a step at bringing the antioxidant properties and minerals of beetroot and healthy smoothness of avocado together. Including Avocado makes these chapatis ultra soft and the fat in it reduces the oil needed for cooking. These super healthy Indian flatbreads are great to be packed for travels and tiffins. Even make them in advance and freeze them in zipping lock covers. Warm them up on a Tawa for 15-30 seconds, add your favorite fillings to wrap. This Beet-Avocado ...

Doddapatre Tambuli Recipe is a popular healing, nourishing cold yoghurt curry from Karnataka. Doddapatre, also known as Big Thyme in English, Ajwain leaves in Hindi, Karpooravalli in Tamil, Owa in Marathi and Pani Koorka in Malayalam - is known to have a lot of medicinal values. It has a very distinct smell and flavour to it, which resembles camphor and is known to improve digestion, relieve chest congestion and have overall good health benefits. It also reduces skin related issues when crushed and ...

You will absolutely love these delicious Papdi also popularly known as kadak puri in gujarat. They are made from whole wheat flour and have a delicate blend of flavours which make it great for making chaats as well as having it along with chai. The little crispies are use in chaats like Mumbai Style Bhelpuri, Sev Papdi Chaat, and many more. Serve the Papdis as it is along with a cup of chai or even make it into a delicious Sev Papdi Chaat. Here are more tea time snack recipes to try Palak Puri ...

Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashew nuts and homemade ghee. This is a traditional sweet that usually made during many festivals like Diwali, Ganesh Chaturthi, weddings or even when there is a small occasion in the family. It's a simple recipe but one that needs a little patience and is very rewarding. It's also a great sweetmeat to make and store at home, even when you have no occasion. Serve the Rava Ladoo as a dessert ...

Nankhatai is a delicious Indian spiced eggless cookie that is made with a combination of flours, spiced with cardamom powder and bound along with ghee and yogurt. The softness of the cookie comes from the added yogurt and the ghee. You can optionally substitute the ghee with 3/4 cup of chilled butter, finely chopped. Nankhatai - It is believed to have originated in a bakery in Surat when the Dutch had occupied it, serving the populace of Dutch living there. When the Dutch were leaving in the 1600s, ...

Pasta Payasam is a perfect twist to your regular payasam. The addition of pasta in the payasam give a different twist and kids would love this combination. Add some nuts and spices to the payasam and you can make it rich and delicious. This dish will be loved by your friends and family. You can use any kind of pasta, from linguini, to farfalle to spaghetti - the only thing you need to keep in mind is that it has to be light and not a thick heavy pasta like penne. Serve Pasta Payasam as a dessert ...

Lemon rice is very popular in every household. Think of quick, easy, less labor lunch/dinner options, lemon rice is definitely one of them in Indian households. Are you someone who loves the simplicity of a nice flavour packed lemon rice just like me? Then, I have a piece of good news for you. How about a dish just like lemon rice, but doesn’t even have to do the labor of cooking rice? How about a healthier option than rice? But without compromising on the flavors! How about using oats in place ...

Restaurant Style Chicken 555 Recipe is a mouthwatering appetizer inspired from the popular food in the restaurant menu. Chicken is marinated with spices, with added rice flour, and semolina. Then the chicken along the marinade are shallow fried till crisp. This recipe can be prepared very easily and in no time. This can also be served for the unexpected guests during evenings. This is a high protein option that is also yummy.  Serve Restaurant Style Chicken 555 Recipe along with a meal Mughlai ...

Brinjal Curry is prepared in different ways in different regions. Here, we have followed the style which is used in Ambur which is famous for its Brinjal Curry.  Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis. It's a simple recipe and can be made with limited ingredients. The texture of brinjal along with the flavours of spices, make a great dish. Serve this Ambur Style Brinjal Curry Recipe along with Ambur Star Chicken ...

Beetroot Tambuli, also otherwise known as Saasive is a gem from the Kannada cuisine bursting with flavours. This dish pairs very well with rice and a great addition on special menus. Serve Beetroot Tambuli with Mixed Vegetable sambar and steamed rice for a delicious meal. You can also try other similar recipes such as Pumpkin Raita Raw Mango Raita Avocado Raita

Perfect as a light lunch, an appetizer at any party or even as a side along with any sandwich/crusty bread, creamy and light carrot and coriander or cilantro soup is healthy, hearty and comforting. Perfect for the cold rainy days, it also makes a perfect dinner. A perfect combination of carrot and coriander, this soup is everything you need on a cold evening.  Serve Carrot And Coriander Soup with Garlic Bread and Moong Sprouts Salad With Grated Carrots and Coriander for a healthy and light ...

Potato And Peas In Coconut Milk Curry Recipe is a delicious and mildly spiced curry cooked in coconut milk. Potatoes and Peas are perfect match and a crowd pleaser. The coconut milk adds a mild sweetness to the curry and in this recipe we have used freshly made coconut milk using Preethi Zodiac Mixer Grinder, which makes it really easy to make the coconut milk.  Serve the Potato And Peas Curry Recipe In Coconut Milk Gravy along with Phulkas for a weeknight dinner along with Carrot Cucumber ...

Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry. The koftas are made from a roasted pumpkin that is mashed to form a pulp and mixed along with besan and corn meal to bind. Then these are fried on to a kuzhi paniyaram pan until it crisp up. The crispy koftas are then dunk in a yogurt based spice curry. Pumpkin is considered as squash that is rich in Vitamin C and potassium. It is also good for the heart and rich in antioxidants.  Serve the Pumpkin Kofta Curry ...

Making Tomato Jam at home is very easy. It has no added preservatives yet it stays good for a long time and tastes great too. This jam recipe preserves its fresh flavour with nothing but sugar, salt and lime followed by proper storage. I am sure you will enjoy making tomato jam at home. Serve Tomato Jam during breakfast on toast and along with a cup of Masala Chai. If you like this recipe, you can also try other jam recipes such as Fresh Strawberry Jam Recipe Homemade Mango Jam Recipe

Maharashtrian Masale Bhat Recipe is a rice preparation from Maharashtra which gets it unique taste from the addition of Goda masala. The conventional Goda Masala provides the spicy and tangy flavour to this rice preparation. Along with rice plenty of colorful seasonal vegetables are also added to the Masala Bhath. Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene ...

Methi Aur Kache Kele Ki Sabzi Recipe is a stir fry recipe made from Fenugreek Greens & Raw Banana. These main ingredients are sauteed in a tadka of onions, tomatoes, ginger garlic paste and then combined with simple spices like red chilli powder, coriander powder, turmeric powder. This is one of the many ways in which you can include fenugreek in your diet. Remember to soak the raw banana in water until they are used since they will brown when they are exposed to air. The bit of bitterness ...

Sweet Potato Paratha Recipe is simple quick to make and delicious to eat. These sweet potato thepla's or parathas or flat bread, as you wish to call them, are made from sweet potatoes, combined with cumin, coriander leaves and whole wheat flour, makes a healthy kids lunch box or a breakfast. Sweet potatoes are high in beta-carotene and a fibrous and nutritious vegetable. The soft nature of this paratha, makes it’s a great snack for children as young as 10 months. It can also make a great lunch ...