Indian Cuisine Recipes

Chocolate Rava Ladoo Recipe, sounds interesting, isn't it? Chocolate, all time favourite of kids and these ladoo are a superb snack for them and even the adults who enjoy it as much as the kids. These ladoos are easy to make, and are full of nuts. The rava is roasted and mixed along with almond powder, roasted raisins and cashews and cocoa powder. They are wholesome and a great snack to have to give you the right boost of energy. You can even make it during festivals. You can add your choice ...

Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn't require too much time or effort. It's a traditional Indian dessert made by combining sweetened khoya with other flavors such as saffron and cardamom and formed into small balls or other shapes. A favorite with kids and adults alike, Indian festivals are usually incomplete without this delicious sweet.  This recipe of Kesar peda is so simple and quick to make that it can easily be made for a large crowd. Make this for ...

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour.  The sev is used in most chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat and many other dishes. The crispiness of the sev vermicelli adds to the texture and flavor of the chaats. Many like to savor the Sev as it is with their "Masala Chai" (Spiced Indian milk Tea). A special equipment called "Sev Sancha" or a "Murrukku Maker" typically made out of brass. This ...

Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. We then ...

Kobiche Vade (Cabbage fritters) is a tasty snack made using cabbage,multigrain flour and spices. The vade are shallow fried in an Appe patra/appam pan. You can alternatively use an air fryer or even deep fry them. You can use multigrain flour or thalipeeth Bhajani or just chickpea and rice flour to make these vade. Serve these addictive vada with chutney or sauce of your choice. They can also be added to a onion-tomato gravy to make kobi (cabbage) kofta curry.  Kobiche Vade makes for an appetizing ...

The Beetroot Raita Recipe is a delicious combination of roasted beets, combined with yogurt, spices and seasonings. The seasonings for the raita is what brings out the taste and you can experiment with the seasoning to suit your taste.  To make the beetroot raita the beetroot is cooked first and then cooled and mixed with the yogurt and other seasonings. Beetroots are extremely healthy for you and you can serve this raita on the side with any meal.  Did you know: Beetroot is ...

This is the first time I am using brown rice in my recipe. The texture of brown rice is amazing. Once cooked it didn’t resemble rice at all, it looks more like moong. Brown rice is not a boon for just for diabetic people, but for all rice eaters. Rich in fibre, this amazing rice makes a superfood if you can toss in some nutritious vegetables and greens. That is exactly what I did with brown rice. I made it for my kids lunch box, tossed in some button mushrooms and fresh fenugreek leaves. Serve ...

The Jeera Rice (Pulao) Recipe is simple rice recipe that you can make in less than 20 minutes. The fresh roasted cumin along with ghee when combined with steamed rice, brings out a fantastic nutty flavor that goes well with a variety of Dals & Kadhi's to make a great weeknight dinner. Jeera rice is a popular dish in North India and you will find it on most restaurant menus. This flavourful rice goes well with rajma and chole as well. Jeera rice can also be packed into your office or kids ...

Whole Masala Gobi Recipe or Whole Roasted Cauliflower is a sure shot way to impress your dinner guests. Intensely flavourful, and healthy too, this cauliflower dish is a wonderful way to present this humble vegetable. Combined with a burst of spices, onions and potatoes, the Whole Masala Gobi makes for a fantastic dinner option. Masala Gobi is a baked dish and makes a great centerpiece at any party. Cauliflower is low in calories and full of vitamins too. Serve Whole Masala Gobi Recipe along ...

Arbi Ke Meethe Chande Recipe is a truly a lip smacking sweet chips prepared from Arbi (Colocasia root). This recipe is especially prepared during festivals like Navami, Janmashtami etc and is used as Prasad in my family since ages. I learnt this heirloom recipe through my grandma. Arbi is usually consumed as a fasting food during Navratri and Janmashtami. Arbi is full minerals, dietary fiber, carbohydrates, vitamin A and C and is good to have during fasting.  These arbi chips are easy ...

Avocado Raita Recipe is a simple yogurt based salad made with pureed avocado, roasted peanuts and chillies. The Avocado raita is quick to make and is wholesome and nutritious too. Serve the Avocado raita along with Parathas for breakfast to make a wholesome meal. If you like this recipe, you can also try other raita recipes such as Boondi Raita Recipe Bhindi Raita Recipe Palak Raita Recipe

The Achari Masala Puri Recipe is a delicious recipe of the Indian Puri that is spiced with achar masala or even a pickle masala. All you have to do is combine the pickle into the wheat flour and make a dough and fry it. It makes a great snack as it is and even adds a twist to the regular Puri. Serve the Achari Masala Puri along with a Urulai Kizhangu Masiyal Recipe (Lemony Potato Curry) and Paka Kela Raita for a weekend breakfast, lunch or a weeknight dinner. Here are more similar recipes for you ...

Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is easy to prepare. Here are more snack recipes to try Kobbari Kudumulu Recipe (Indian Spiced Steamed Rice Balls) Vellai Seedai or Cheedai (A Gokulashtami Recipe) Malida Recipe (Healthy Whole Wheat Afghan Sweet) Mangalore Buns Recipe (Mangalore Style Puffed Banana Puris)

Mixed Vegetable Cutlet Recipe is a healthy nutritious snack that is delicately flavoured with garlic, and other Indian spices. Besides being very simple to make, it packs in quite a textured and delicious punch with the addition of paneer, carrots, capsicum and peas. Make the vegetable cutlet recipe as a tea time snack or make them into tiny bites for a party. Your family and guests will simply love it. Here are more snack recipes that you can also try Vegetable Chops Recipe Mangalore Buns Recipe ...

Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion. These samosas are made from Moong Dal Namkeen that you in stores with the addition of a few spices to add to the flavors of this quick samosa. These samosas also make for perfect tea time snack or an appetizer for parties for the holiday season. Serve Moong Dal Mini Samosas with date tamarind chutney and green chutney. If you like this recipe, here are more tea time snack recipes for you to try Matar ...

Tofu and Chickpea patty is a healthy snack or appetizer option which is made using mashed tofu and chickpeas and flavored with coriander, green chilies and a few masalas. The good part of this recipe is that you can modify it to suit your liking and reduce or increase the amount of spices according to your taste. You can make the mixture to make these patties before hand and fry whenever you are ready to serve them. Serve Tofu and Chickpea Patty Recipe (Cutlets) with green chutney and date tamarind ...

Zucchini Paratha Recipe is a healthy option of including zucchini in your breakfast. Zucchini stuffed paratha is a comforting dish to start a busy day. Make this easy zucchini paratha and serve it with instant red chilli pickle recipe. Here are more paratha recipes for you to try Cheesy Aloo Paratha Recipe Onion Paneer Paratha Recipe Muli Paratha (Radish Paratha) Recipe Vegan Black Beans Stuffed Paratha Recipe

Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan is a spring onion fritters which are crunchy and taste absolutely yum. Chopped spring onion is mixed with rice flour batter and gram flour along with crushed roasted coriander seeds, chilli powder, mint leaves and a few other ingredients to make a mouthwatering pakoda.  The key to making Crispy Spring Onion Pakoda is that you need to add very little water to make a thick batter. If you make a thin batter then the Spring Onion Pakoras ...

Peach Lassi Recipe is a classic twist to the traditional Indian drink where the yogurt is blended along with peaches and mint. Summers are a great time to buy the Peaches and this lassi, not only adds as an energizer but also provides the nutrition that the Peaches brings along with them. Serve the Peach Lassi Recipe as a summer afternoon drink or even after an elaborate Indian Lunch of Rajasthani Dal Baati Churma on the weekends. You can also serve it for breakfast with your favourite ...

These Multigrain Crepe Recipe is a wholesome and nutritious dish that is packed with flavors from the millet flour and filled with a spicy mashed potato filling. The addition of green chilies and coriander in the mashed potatoes gives this recipe a big five for its taste and flavor. Serve the Multigrain Crepe Filled With Spicy Potatoes along with a Yogurt Dip or Mexican Salsa for breakfast, tea party snack, appetizer or even a quick weeknight dinner. If you like this recipe, ...

Spicy Coconut Peanut Stuffed Baby Brinjal takes inspiration from the eastern ghats of India and makes for a delicious side dish. The eggplants are stuffed with a spicy, tangy coconut peanut filling making this dish really flavourful and delicious. This dish tastes like a gravy dish but it is dry, making it tiffin friendly. The recipe uses very less oil, making it a healthy choice for weight watchers and diabetic patients. Spicy Coconut Peanut Stuffed Baby Brinjal tastes best when served along with ...

Brinjal Capsicum Sabji Recipe is an easy side dish recipe which accentuates the flavors of capsicum with eggplant or brinjal and tomatoes. This sabzi can be had with phulka orchapati for a nutritious lunch at school or work. This Brinjal Capsicum Sabji Recipe comes handy when you need to fix nutrition is less available time at hand. Have a look at our other easy recipes Easy Potato Kurma Recipe Quick & Easy Apple Cake Recipe Easy, Quick And Healthy Dals To Include In Your Daily ...

Spicy Matar Masala is a simple and easy dish which can be prepared in a short time. When you are out of vegetables these frozen matar come to your help. The Spicy Matar Masala is cooked in a gravy form where the matar is cooked in an onion and tomato base gravy.  Serve the Spicy Matar Masala with Naan or Kulcha with Dal for dinner.  Here are few more exciting Peas/Matar recipes which you can try at your home.  Hari Matar Ke Pakode Recipe Matar Samosa Chaat Recipe Matar Poha ...

Ragi Halwa or Finger Millet Pudding is a delicious alternative to the Wheat Flour Pudding / Gehun Ka Halwa that we make at home. The distinct taste of the finger millet along with the ghee and almonds make it nutritious and wholesome too. This halwa can be prepared for festive occasions such as Diwali, Navratri or Ganesh Chaturti - if you wish to add a touch of health to your sweet dish. But it can just as well be made as a simple post-meal treat for a homely lunch or dinner with the family.Halwas ...