Crunchy Ragi & Oats Breakfast Bowl is a wholesome and tasty Breakfast option which you can also have as your tea time snack. There is no added sugar in it, therefore you can have it if you are trying to cut down on sugar.
This is a great idea on how to snack healthy, avoid sugar and the junk food from our everyday meals. It is also very simple to make and can be eaten for your everyday breakfast. Also if you want to satisfy your sweet tooth without being guilty, you can try this Bowl.
Serve Crunchy Ragi & Oats Breakfast Bowl for your breakfast on its own or along with a Fried Eggs and Toast for a wholesome breakfast.
If you like this, you can also try other healthy Oats Breakfast Recipes such as:
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces)
Cooks in 15 M
Total in 20 M
To begin making the Crunchy Ragi & Oats Breakfast Bowl Recipe, firstly take a saucepan and switch on the heat.
Into the pan, add 1 tablespoon Ragi Flour, 2 tablespoons Instant Oats, 1/8 cup Water, 1/2 cup Milk, Honey to taste and mix it well.
Cook the mixture till it becomes thick - this will take about a couple of minutes.
Once done, switch off the heat and allow the Ragi oats porridge to cool.
Once the Ragi & Oats Porridge cool down, we will now assemble the porridge to make a breakfast jar.
Into a small jar, add the broken NutriChoice Diabetic Friendly Essentials Ragi Cookies to the bottom of the har.
Spoon the Ragi & Oats Porridge over the cookies.
Add sliced bananas and sprinkle some chopped almonds and pistachios on top. It is ready to be served.
Serve Crunchy Ragi & Oats Breakfast Bowl for your breakfast on its own or along with a Fried Eggs and Toast for a wholesome breakfast.