कथीरिकै पुंडु पिरात्तल रेसिपी - Kathirikai Poondu Pirattal Recipe

कथीरिकै पुंडु पिरात्तल रेसिपी एक दक्षिण भारतीय सब्ज़ी है जिसमे बैंगन को लहसुन और रोज के मसलो के साथ पकाया जाता है. यह डिश तमिल नाडु के चेटिनाड क्षेत्र में बनाया जाता है.  कथीरिकै पुंडु पिरात्तल को चावल और कीरई सांबर के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी   

चेटिनाड मुत्तई मसाला रेसिपी - Chettinad Muttai Masala

चेटिनाड मुत्तई मसाला स्वाद से भरपूर अंडे की करी है जिसे दक्षिण भारत में बनाया जाता है. इसमें चेटिनाड मसाले का प्रयोग किया जाता है को इसके स्वाद को और भी बढ़ाता है. चेटिनाड मुत्तई मसाला को जीरा राइस/ तवा पराठा और कचुम्बर सलाद के साथ रात के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

Published in Egg Recipes

Chettinad Style Chicken Roast Recipe

This Chettinad Style Chicken Roast Recipe is a semi gravy recipe that you can either serve as a starter or a side dish with your meal. This Chicken recipe is flavoured with whole spices, gets its zing from the tamarind and sweet from the jaggery. Above all, the flavour of ghee takes this recipe to a different level altogether. Chettinadu Cuisine is known for the spice levels and the various flavours from freshly ground masalas. Chettinadu cuisine also uses a variety of sun dried meats ...

Published in Chicken Recipes

Chettinadu Style Kollu Thogayal Recipe (Horsegram Chutney)

Chettinadu Style Kollu Thogayal Recipe is a chutney or side dish made with the healthy goodness of horsegram. Horsegram is cooked and mixed with zing of Chettinadu spices to make it healthy as well as a tasty dish.  Did you know : Horsegram contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horsegram is also rich in iron and calcium among other nutrients. It is a poor man's food as it provides ...

Published in Indian Chutney Recipes

Chettinad Prawn Curry Recipe

Chettinad Prawn Curry is a very spicy and delicious gravy version of dry masala prawn with aromatic spices. A seafood delicacy irresistible for any non-vegetarian lover. Rich in taste, ideal for lunch when served with steamed rice. Addition of red chilli paste and black corn pepper makes it even more hot and spicy. A mouth watering satisfying preparation that helps to rejuvenate the taste bud is a gift by itself on your behalf for the entire family. Serve Chettinad Prawn Curry along with ...

Published in Fish Recipes

Kavuni Arisi Paniyaram Recipe (Black Rice Paniyaram Recipe)

Kavuni Arisi Paniyaram or Black Rice Paniyaram is a traditional Chettinad snack recipe made with Kavuni Arisi and Karupatti/Palm Jaggery. Kavuni arisi is a super rich grain that is loaded with antioxidants. The combination of Black Rice and Karupatti/Palm Jaggery makes the Paniyaram healthy and nutritious. Did you know : Black Rice or Kavuni Arisi is cultivated in northeastern and southern parts in India. Black rice also known as Forbidden Rice is a deep coloured because of the presence of a powerful ...

Published in Paniyaram Recipes

Chettinadu Nandu Varuval Recipe (Crab Fry Dry With Baby Onions)

Chettinad Cuisine is very close to my heart. Dad makes some amazing Chettinad recipes at home, and we thoroughly enjoy it. Nandu Varuval (crab fry) is a finger licking good preparation of crab using shallots or baby onions and a whole lot of aromatic and bold spices. Pepper powder gives a nice smoky spicy flavour. No Chettinad cuisine is complete without coriander powder, red chilli powder, fennel powder and curry leaves. Make this easy and delicious crab fry recipe whenever you have guests at home. ...

Published in Fish Recipes

Chettinad Style Nattu Kozhi Varuval Recipe

Chettinad chicken recipes are very popular in almost all the restaurants here in South India and this Chettinad Style Nattu Kozhi Varuval Recipe is a famous one among them, that is made with Nattu Kozhi (country chicken). Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic flavours that one can find in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian ...

Published in Fish Recipes

Chettinad Sweet Paniyaram Recipe

Chettinad Sweet Paniyaram is a healthy, tasty south Indian snack recipe prepared with idli batter. This can also be had as breakfast or as festive recipe. It is prepared with idli batter, coconut and jaggery as main ingredients. Perfect to serve with that hot cup of tea.  Serve Chettinad Sweet Paniyaram along with a hot cup of Filter coffee for your tea time break. If you like this recipe, you can also try other Paniyram recipes such as Quinoa Sweet Paniyaram Recipe Millet and Jowar ...

Published in Indian Snack Recipes

चेटिनाड बीन्स और गोभी पोरियल रेसिपी - Chettinad Beans & Cauliflower Poriyal (Recipe In Hindi)

चेटिनाड बीन्स और गोभी पोरियल एक सेहतमंद रेसिपी है जिसमे दक्षिण भारत के मसलो का प्रयोग किया जाता है. इस सब्ज़ी में सब्ज़िओ को तड़का दिया जाता है और खाने में साइड डिश के जैसे परोसा जाता है. आप इस डिश को सलाद की तरह भी खा सकते है.  चेटिनाड बीन्स और गोभी पोरियल को मिक्स्ड वेजिटेबल सांबर और चावल के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

थेंगाई पाल कुर्मा रेसिपी - Thengai Paal Kurma (Recipe In Hindi)

थेंगाई पाल कुर्मा जिसे वेल्लई कुर्मा भी कहा जाता है चेटिनाड भोजन का एक हिस्सा है. इसमें सब्ज़िओ को नारियल के दूध के साथ पकाया जाता है. आप अपनी पसंद की सब्ज़ी इसमें डाल सकते है और हरी मिर्च से इसमें ...

Published in Kurma Recipes (Korma)

Milagu Kozhambu Recipe

Chettinad recipes are lip smacking delicious for it’s peppery, spicy food. One of the main ingredient in any Chettinad cuisine is black pepper corns. The heat from the pepper corns is so unique and delicious, any spice lover will agree to it. Milagu Kozhambu is a unique and simple recipe that comes to rescue when you don’t have any vegetables leftover in your refrigerator and you want to make something quick curry for your lunch/dinner recipe. Serve Milagu Kozhambu along with Carrot and Beans ...

Published in Sabzi Recipes

चेटिनाड स्टाइल काली मिर्च गोभी रेसिपी - Cauliflower Pepper Fry (Recipe In Hindi)

चेटिनाड स्टाइल काली मिर्च गोभी एक सरल और सेहतमंद डिश है जिसमे बहुत काम सामग्री का उपयोग होता है. इसमें सही मात्रा में जीरा पाउडर और काली मिर्च का उपयोग होता है जिससे इस सब्ज़ी का स्वाद और भी बढ़ जाता है. चेटिनाड स्टाइल काली मिर्च गोभी को बीटरूट सांबर, चावल और पापड़ के साथ परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बीन्स करम  चना दाल और मेथी की सब्ज़ी  बिना प्याज लहसुन के कच्चे टमाटर की सब्ज़ी

Chettinad Style Puliyogare Gojju Recipe

We've all had this tangy, sour rice seasoned with peanuts and curry leaves across South Indian temples, pooja ceremonies, festivals and darshinis. Simply put - this is a thick tamarind and jaggery oily spiced up paste which is mixed with boiled or steamed rice, basis one's preference. Other names by which it is known by is Pulihora or puliyodharai. As a kid I use to watch my grandma who was from Chettinad side, pick those spices, grind them by using a traditional mortar & pestle. While the entire ...

चेटिनाड पट्टानी कुरमा रेसिपी - Chettinad Peas Curry (Recipe In Hindi)

चेटिनाड पट्टानी कुरमा एक चीटिनाड डिश है जिसमे मटर को चेटिनाड मसालो के साथ पकाया जाता है. वह बनाने में बहुत आसान है और पराठो के साथ परोसी जाती है. इसमें सौंफ, खुस खुस, गरम मसाला और नारियल का प्रयोग किआ जाता है जिस से इस सब्ज़ी का स्वाद और भी बाद जाता है.  चेटिनाड पट्टानी कुरमा को लच्छा पराठा और बूंदी रायता के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 

Published in Indian Curry Recipes

चेटिनाड स्टाइल काली मिर्च मशरुम रेसिपी - Chettinad Style Pepper Mushroom (Recipe In Hindi)

चेटिनाड स्टाइल काली मिर्च मशरुम एक तीखी सब्ज़ी है जिसमे काली मिर्च का प्रयोग ज्यादा होता है. मशरुम में कैल्शियम और विटामिन डी को मात्रा अधिक होती है. आप इस सब्ज़ी को आपके लंच बॉक्स में भी पैक कर सकते है.  चेटिनाड स्टाइल काली मिर्च मशरुम को गुजराती दाल, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बैंगन और शिमला मिर्च की सब्ज़ी  कच्चे केले का थोरन   शिमला मिर्च उसिलि

Published in Indian Curry Recipes

Chettinad Inippu Seeyam Recipe

Seeyam is one of oldest traditional sweet dish from Chettinad region. As kids we used to call it sweet bonda. It’s a unique dish which has sweet stuffing made of jaggery, grated coconut and Bengal gram dal mix in the centre and is coated with rice and urad dal batter on the outside. The crunchiness of the outer coating with soft stuffing inside is simply delicious. The dish is usually made on auspicious days and can also be a wonderful after school snack for the kids. Serve Chettinad Inippu Seeyam ...

Beetroot Millet Paniyaram Recipe

Beetroot Millet Paniyaram Recipe is a healthy and nutritious south Indian style dessert recipe made from beetroot, foxtail millet and oats. Foxtail millet can be replaced by any other millet like little millet, pearl millet or finger millet. Serve this Beetroot Millet Paniyaram as a healthy snack for kids or as a dessert for parties. Other recipes that you can try are: Kuzhi Paniyaram Recipe (with Ragi Dosa Batter) Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) Soya Beans ...

पाल कट्टी चेट्टिनाड करी रेसिपी - Chettinad Style Paneer Kurma (Recipe In Hindi)

पाल कट्टी चेट्टिनाड करी पनीर कुर्मा की रेसिपी है जो चेट्टिनाड मैं काफी मशहूर है। यह पारम्परिक चेट्टिनाड मसालो के पेस्ट से बनायी जाती है। इस मसाले को प्याज और टमाटर के साथ पकाया जाता है। पनीर को इस करी मैं आखिर मैं डाला जाता है।    पाल कट्टी चेट्टिनाड करी को आप तवा पराठा के साथ भोजन में परोस सकते है।  कुछ और रेसिपीज जो आप बना सकते है: पंजाबी मसाल लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा   

Published in Kurma Recipes (Korma)

Chettinad Beans & Cauliflower Poriyal Recipe (South Indian Stir Fry)

The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. The Chettinad Beans & Cauliflower Poriyal is a healthy recipe that you can have as a salad with a bowl of yogurt for a light dinner. Serve the Chettinad Beans & Cauliflower Poriyal along with Drumstick Sambar, Steamed Rice and ...

Kandarappam Recipe (Chettinad Sweet Appam)

Kandarappam recipe is a sweet delicacy from the region of Chettinad and is considered to be a festive recipe as it is prepared on an auspicious day using 4 dals and consumption of 4 dals on any festive day is considered to be auspicious. Kandarappam is a sweet fried appam prepared using raw rice, 4 types of dal and jaggery. One can adjust the amount of sweetness added to appam based on their desire. Prepare this Kandarappam during this festive season and enjoy it to the fullest, with the festive ...

Chettinad Beetroot Kurma Recipe

Chettinad Beetroot Kurma Recipe is a delicious beetroot curry cooked using the aromatic spices. The use of freshly roasted and ground Chettinad masala makes it very delectable. Beetroot is known for having antioxidant properties making it beneficial for skin, hair and health over all.  Serve the delicious Chettinad Beetroot Kurma Recipe along with Whole Wheat Lachha Paratha and Boondi Raita for a weekday lunch or dinner. If you like this recipe, you can also try Chettinad recipes such as Chettinad ...

Published in Kurma Recipes (Korma)

Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding)

Black Rice which is called Kavuni Arisi in tamil, is high in nutritional value and very good source of iron, vitamin E and antioxidants. The rice is hard, dark black in colour and turns purple when cooked. The Kavuni Arisi sweet is very famous in Chettinad region in Tamil Nadu. It is not only healthy but also very delicious. The rice needs to be soaked for long time as it is hard. Though it turns soft as cooked, we get the chewy chunks of rice while eating. Serve Chettinad Kavuni Arisi Sweet after ...

Paal Kozhukattai Recipe

Ganesha Chaturthi is just around the corner. We have started planning for the festival already. It’s not Ganesha Chathurthi for us if there is no Kozhukattai offered to Lord Ganesha. There are many ways to make kozhukattai and Paal kozhukattai is one of them. A delicacy from the Chettinad region, this kozhukattai is usually made with the leftover rice paste after making kozhukattai. These mini rice balls are cooked in milk and coconut milk mixture and jaggery is used as a sweetener. It’s creamy ...

Install App