Chettinad Sweet Paniyaram Recipe

Swathy Nandhini
Chettinad Sweet Paniyaram Recipe
1564 ratings.

Chettinad Sweet Paniyaram is a healthy, tasty south Indian snack recipe prepared with idli batter. This can also be had as breakfast or as festive recipe. It is prepared with idli batter, coconut and jaggery as main ingredients. Perfect to serve with that hot cup of tea. 

Serve Chettinad Sweet Paniyaram along with a hot cup of Filter coffee for your tea time break.

If you like this recipe, you can also try other Paniyram recipes such as

  1. Quinoa Sweet Paniyaram Recipe
  2. Millet and Jowar Paniyaram Recipe
  3. Kuzhi Paniyaram Recipe

Cuisine: Chettinad
Course: Snack
Diet: Vegetarian
Prep in

5 M

Cooks in

20 M

Total in

25 M


10 Servings


  • 1 cup Idli Dosa Batter
  • 4 tablespoons Rice rava
  • 1/3 cup Jaggery
  • 3 tablespoons Fresh coconut , grated
  • 1 teaspoon Cardamom Powder (Elaichi)
  • Salt , to taste
  • Water , as required
  • Oil , as required

How to make Chettinad Sweet Paniyaram Recipe

  1. To begin making the Chettinad Sweet Paniyaram recipe, take dosa batter in a mixing bowl, add rava, powdered jaggery, coconut, salt, cardamom powder to it.

  2. Add required water and mix well with a ladle into thick batter. Keep aside for 5 minutes and mix again.

  3. Add little water if required to adjust the consistency. Heat paniyaram pan and add oil to all holes.

  4. Once hot, pour batter into all the holes and cover cook with a lid in low flame.

  5. Once cooked, flip to the other side gently with a spoon and cook until golden.

  6. Remove from pan and arrange in a plate. Serve hot and enjoy.

  7. Serve Chettinad Sweet Paniyaram along with a hot cup of Filter coffee for your tea time break.