Chettinad Sweet Paniyaram Recipe
Chettinad Sweet Paniyaram is a healthy, tasty south Indian snack recipe prepared with idli batter. This can also be had as breakfast or as festive recipe. It is prepared with idli batter, coconut and jaggery as main ingredients. Perfect to serve with that hot cup of tea.
Serve Chettinad Sweet Paniyaram along with a hot cup of Filter coffee for your tea time break.
If you like this recipe, you can also try other Paniyram recipes such as
5 M
20 M
25 M
10 Servings
Ingredients
- 1 cup Idli Dosa Batter
- 4 tablespoons Rice rava
- 1/3 cup Jaggery
- 3 tablespoons Fresh coconut , grated
- 1 teaspoon Cardamom (Elaichi) Powder
- Salt , to taste
- Water , as required
- Cooking oil , as required
How to make Chettinad Sweet Paniyaram Recipe
To begin making the Chettinad Sweet Paniyaram recipe, take dosa batter in a mixing bowl, add rava, powdered jaggery, coconut, salt, cardamom powder to it.
Add required water and mix well with a ladle into thick batter. Keep aside for 5 minutes and mix again.
Add little water if required to adjust the consistency. Heat paniyaram pan and add oil to all holes.
Once hot, pour batter into all the holes and cover cook with a lid in low flame.
Once cooked, flip to the other side gently with a spoon and cook until golden.
Remove from pan and arrange in a plate. Serve hot and enjoy.
Serve Chettinad Sweet Paniyaram along with a hot cup of Filter coffee for your tea time break.
Swathy Nandhini
I am Swathy Nandhini, author and food photographer of shravskitchen.com and currently residing in Dubai. I am newbie to the world of blogging and learning lots of new things through this virtual world. Though I had passion for cooking from school days, I took it seriously as a way of life only after I became mother for Shravanthi. I have named the blog after her. I love to try different cuisines and I got many interesting recipes over my blog. My love towards blogging grows each and every day.
