How long does it take to make Chettinad Sweet Paniyaram Recipe?

The total time to make Chettinad Sweet Paniyaram Recipe is 25 minutes. Preparation takes 5 minutes and cooking takes 20 minutes.

How many servings does this Chettinad Sweet Paniyaram Recipe recipe make?

This recipe makes 10 servings of Chettinad Sweet Paniyaram Recipe.

What type of cuisine is Chettinad Sweet Paniyaram Recipe?

Chettinad Sweet Paniyaram Recipe is a Chettinad dish from the Indian Snack Recipes category.

Chettinad Sweet Paniyaram Recipe

Name: Chettinad Sweet Paniyaram Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Cuisine: Chettinad
Ingredients: 1 cup Idli Dosa Batter; 4 tablespoons Rice rava; 1/3 cup Jaggery; 3 tablespoons Fresh coconut grated; 1 teaspoon Cardamom Powder (Elaichi); Salt to taste; Water as required; Oil as required

Swathy Nandhini

November 14, 2017

1702 Ratings

Chettinad Sweet Paniyaram Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 20 M|Total: 25 M

Makes:10 Servings

Meal:Snack

Cuisine:Chettinad

Chettinad Sweet Paniyaram is a healthy, tasty south Indian snack recipe prepared with idli batter. This can also be had as breakfast or as festive recipe. It is prepared with idli batter, coconut and jaggery as main ingredients. Perfect to serve with that hot cup of tea.

Serve Chettinad Sweet Paniyaram along with a hot cup of Filter coffee for your tea time break.

If you like this recipe, you can also try other Paniyram recipes such as

Serve Chettinad Sweet Paniyaram along with a hot cup of Filter coffee for your tea time break.

If you like this recipe, you can also try other Paniyram recipes such as

Ingredients

1 cup Idli Dosa Batter

4 tablespoons Rice rava

1/3 cup Jaggery

3 tablespoons Fresh coconut, grated

1 teaspoon Cardamom Powder (Elaichi)

Salt, to taste

Water, as required

Oil, as required

Instructions for Chettinad Sweet Paniyaram Recipe

To begin making the Chettinad Sweet Paniyaram recipe, take dosa batter in a mixing bowl, add rava, powdered jaggery, coconut, salt, cardamom powder to it.

Add required water and mix well with a ladle into thick batter. Keep aside for 5 minutes and mix again.

Add little water if required to adjust the consistency. Heat paniyaram pan and add oil to all holes.

Once hot, pour batter into all the holes and cover cook with a lid in low flame.

Once cooked, flip to the other side gently with a spoon and cook until golden.

Remove from pan and arrange in a plate. Serve hot and enjoy.

Serve Chettinad Sweet Paniyaram along with a hot cup of Filter coffee for your tea time break.