थेंगाई पाल कुर्मा - Thengai Paal Kurma (Recipe In Hindi)

थेंगाई पाल कुर्मा जिसे वेल्लई कुर्मा भी कहा जाता है चेटिनाड भोजन का एक हिस्सा है. इसमें सब्ज़िओ को नारियल के दूध के साथ पकाया जाता है. आप अपनी पसंद की सब्ज़ी इसमें डाल सकते है और हरी मिर्च से इसमें ...

Chettinad Mint Potato Biryani Recipe

Mint Biryani is extra flavorful, aromatic biryani recipe prepared by adding potatoes and paneer cubes. Mint leaves are normally added to biryani but this recipe calls for lots of mint leaves making it minty and spicy biryani. This is a perfect biryani to make if you are having guests at home or for your weekend treats. It has a lot of flavour from the Spices and tastes delicious when paired with raita.  Serve Chettinad Mint Potato Biryani along with Boondi Raita, Burani Raita ...

Published in Rice

Chettinad Style Puliyogare Gojju Recipe

We've all had this tangy, sour rice seasoned with peanuts and curry leaves across South Indian temples, pooja ceremonies, festivals and darshinis. Simply put - this is a thick tamarind and jaggery oily spiced up paste which is mixed with boiled or steamed rice, basis one's preference. Other names by which it is known by is Pulihora or puliyodharai. As a kid I use to watch my grandma who was from Chettinad side, pick those spices, grind them by using a traditional mortar & pestle. While the entire ...

Chettinad Style Tomato Vermicelli Recipe

Chettinad Style Tomato Vermicelli is a spicy vermicelli recipe made by adding the fragrant spices. It is simple to cook for an early breakfast. Ripe tomatoes add beautiful colour and flavour to the vermicelli.  Serve the Chettinad Style Tomato Vermicelli Recipe along with hot cup of Espresso coffee for breakfast or for an evening tea time along with Masala Chai and some Linzer cookies. If you like this recipe, you can also try other Vermicelli recipes such as Vermicelli Biryani Recipe Vegetable ...

Published in Rice

चेटिनाड पट्टानी कुरमा - Chettinad Peas Curry (Recipe In Hindi)

चेटिनाड पट्टानी कुरमा एक चीटिनाड डिश है जिसमे मटर को चेटिनाड मसालो के साथ पकाया जाता है. वह बनाने में बहुत आसान है और पराठो के साथ परोसी जाती है. इसमें सौंफ, खुस खुस, गरम मसाला और नारियल का प्रयोग किआ जाता है जिस से इस सब्ज़ी का स्वाद और भी बाद जाता है.  चेटिनाड पट्टानी कुरमा को लच्छा पराठा और बूंदी रायता के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 

चेटिनाड स्टाइल काली मिर्च मशरुम - Chettinad Style Pepper Mushroom (Recipe In Hindi)

चेटिनाड स्टाइल काली मिर्च मशरुम एक तीखी सब्ज़ी है जिसमे काली मिर्च का प्रयोग ज्यादा होता है. मशरुम में कैल्शियम और विटामिन डी को मात्रा अधिक होती है. आप इस सब्ज़ी को आपके लंच बॉक्स में भी पैक कर सकते है.  चेटिनाड स्टाइल काली मिर्च मशरुम को गुजराती दाल, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बैंगन और शिमला मिर्च की सब्ज़ी  कच्चे केले का थोरन   शिमला मिर्च उसिलि

चेटिनाड स्टाइल काली मिर्च गोभी - Cauliflower Pepper Fry (Recipe In Hindi)

चेटिनाड स्टाइल काली मिर्च गोभी एक सरल और सेहतमंद डिश है जिसमे बहुत काम सामग्री का उपयोग होता है. इसमें सही मात्रा में जीरा पाउडर और काली मिर्च का उपयोग होता है जिससे इस सब्ज़ी का स्वाद और भी बढ़ जाता है. चेटिनाड स्टाइल काली मिर्च गोभी को बीटरूट सांबर, चावल और पापड़ के साथ परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बीन्स करम  चना दाल और मेथी की सब्ज़ी  बिना प्याज लहसुन के कच्चे टमाटर की सब्ज़ी

Milagu Kozhambu Recipe

Chettinad recipes are lip smacking delicious for it’s peppery, spicy food. One of the main ingredient in any Chettinad cuisine is black pepper corns. The heat from the pepper corns is so unique and delicious, any spice lover will agree to it. Milagu Kozhambu is a unique and simple recipe that comes to rescue when you don’t have any vegetables leftover in your refrigerator and you want to make something quick curry for your lunch/dinner recipe. Serve Milagu Kozhambu along with Carrot and Beans ...

Chettinad Inippu Seeyam Recipe

Seeyam is one of oldest traditional sweet dish from Chettinad region. As kids we used to call it sweet bonda. It’s a unique dish which has sweet stuffing made of jaggery, grated coconut and Bengal gram dal mix in the centre and is coated with rice and urad dal batter on the outside. The crunchiness of the outer coating with soft stuffing inside is simply delicious. The dish is usually made on auspicious days and can also be a wonderful after school snack for the kids. Serve Chettinad Inippu Seeyam ...

Chettinad Mushroom and Green Peas Stir Fry Recipe

Chettinad Mushroom and Green Peas Stir Fry Recipe is a quick homemade chettinad masala which is tossed with some chopped mushroom and onions. Green peas is added for the extra crunch and flavor. This recipe can be made in a jiffy and it is the best when you are looking for something to be made in a less time limit. Mushroom are great for Diabetic patients who are seeking to eat something healthy and tasty. Serve the Chettinad Mushroom and Green Peas Stir Fry Recipe along with some Egg Masoor ...

Chettinad Pakora Curry Recipe

Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It is a semi gravy that goes very well as a side dish to indian meal. Serve the Chettinad Pakora Curry Recipe along with Tawa Parathas or Roti's, Steamed Rice, Poondu Rasam and Papad for a weeknight dinner. Here ...

पाल कट्टी चेट्टिनाड करी - Chettinad Style Paneer Kurma (Recipe In Hindi)

पाल कट्टी चेट्टिनाड करी पनीर कुर्मा की रेसिपी है जो चेट्टिनाड मैं काफी मशहूर है। यह पारम्परिक चेट्टिनाड मसालो के पेस्ट से बनायी जाती है। इस मसाले को प्याज और टमाटर के साथ पकाया जाता है। पनीर को इस करी मैं आखिर मैं डाला जाता है।    पाल कट्टी चेट्टिनाड करी को आप तवा पराठा के साथ भोजन में परोस सकते है।  कुछ और रेसिपीज जो आप बना सकते है: पंजाबी मसाल लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा   

Chettinad Beetroot Kurma Recipe

Chettinad Beetroot Kurma Recipe is a delicious beetroot curry cooked using the aromatic spices. The use of freshly roasted and ground Chettinad masala makes it very delectable. Beetroot is known for having antioxidant properties making it beneficial for skin, hair and health over all.  Serve the delicious Chettinad Beetroot Kurma Recipe along with Whole Wheat Lachha Paratha and Boondi Raita for a weekday lunch or dinner. If you like this recipe, you can also try Chettinad recipes such as Chettinad ...

Chettinad Kozhi Rasam Recipe (Chettinad Chicken Rasam)

Kozhi Rasam is a popular Chettinad soup recipe made in temples like Kali Kovil during Poosai Poduthal when they sacrifice kozhi (chicken) and served as a prasadam. Other than this religious aspect, this Rasam is also served to patients suffering from cold and flu as it's too spicy and is an excellent home remedy for common cold. Serve Chettinad Kozhi Rasam along with Steamed Rice and Elai Vadam for a weekday meal. If you like this recipe, you can also try other Rasam recipes such as Paruppu ...

Published in Rasam Recipes

Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding)

Black Rice which is called Kavuni Arisi in tamil, is high in nutritional value and very good source of iron, vitamin E and antioxidants. The rice is hard, dark black in colour and turns purple when cooked. The Kavuni Arisi sweet is very famous in Chettinad region in Tamil Nadu. It is not only healthy but also very delicious. The rice needs to be soaked for long time as it is hard. Though it turns soft as cooked, we get the chewy chunks of rice while eating. Serve Chettinad Kavuni Arisi Sweet after ...

Chettinad Vegetable Pulao Recipe -Roz Ka Khana With Figaro Olive Oil

Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black peppercorns with the addition of baby onions, ginger and garlic which add to the taste. This Pulao is made with Basmati rice, which is aged & matured naturally for 24 months for its soft shiny look & sweet taste. Serve the Chettinad Vegetable Pulao along with Tomato Onion Raita and Vegetable Kurma for lunch or dinner. Did You know: ...

Published in Rice

Chettinad Keerai Mandi Recipe With Amaranth Greens

Chettinad cuisine is usually associated with its aromatic and spicy recipes. However, there are a few interesting recipes that are simple and flavourful, cooked in the Chettinad household's every day. Chettinad Keerai Mandi Recipe With Amaranth Greens is one of those simple dishes cooked on a regular basis. Mandi means the leftover water after washing the rice in Tamil. The recipe uses very basic ingredients found in the kitchen, yet turns out to be pretty flavourful. The use of coconut milk is optional ...

Chettinad Takkali Sadam Recipe (Chettinad Style Tomato Rice)

Chettinad Takkali Sadam Recipe is a flavourful tomato rice dish from the Chettinad region of Tamil Nadu. It is simple to make yet quite flavouful. You can prepare this in no time if you have cooked rice handy. Serve Chettinad Takkali Sadam Recipe along with Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad) for Kids lunch box or for a quick lunch. If you like this recipe. try our other favorite rice recipes Vegetarian Nasi Goreng Recipe Sichuan Style Vegetarian Fried Rice Recipe Modur ...

Published in Rice

Chettinad Idiyappam Recipe

The Idiyappam Recipe is a delicately made spicy dish. String hoppers are sauteed along with chilli paste and fresh vegetables. As the string hoppers are made of rice, this dish is gluten free . It is also a vegan dish and is so light on the stomach. Serve the Chettinad Idiyappam Recipe with coconut chutney or tomato chutney for a healthy wholesome breakfast, but they taste delicious even without any accompaniments.  Some more Idiyappam recipes that you can try are: Egg Idiyappam ...

Restaurant Style Chettinad Style Fish Curry Recipe

Chettinad Style Fish Curry Recipe is a Spicy South Indian Style fish curry best paired with idiyappam's or plain rice, the taste is different than the fish curry's we normally eat. This recipe is a creation inspired by my palate memory of a prestigious hotel menu which we had it in. Serve these Chettinad Style Fish Curry Recipe with idiyappam's or plain rice for lunch. Here are a few more variation in fish recipes. Shorshe Maach Recipe (Bengali Style Mustard Fish Curry) Mangalore Fish Curry ...

Published in Indian Non Veg Recipes

Chettinad Eral Thokku Recipe (Prawn Masala)

Chettinad Eral Thokku is the recipe of prawn masala with Chettinad spices. A tomato onions based prawns masala (eral thokku) with home ground spices a great recipe worth drooling. Adjust the spices according to your taste buds and tone down if necessary, since in this recipe I have kept the dish att high heat levels. This Chettinad Eral Thokku (Prawn Masala) can be eaten with hot steamed rice or can be coupled with sambar or curry of your choice. You can make this Prawn masala during weekdays ...

Published in Indian Non Veg Recipes

Chettinadu Nandu Varuval Recipe (Crab Fry Dry With Baby Onions)

Chettinadu Cuisine is very close to my heart. Dad makes some amazing Chettinad recipes at home, and we thoroughly enjoy it. Nandu Varuval (crab fry) is a finger licking good preparation of crab using shallots or baby onions and a whole lot of aromatic and bold spices. Pepper powder gives a nice smoky spicy flavour. No Chettinad cuisine is complete without coriander powder, red chilli powder, fennel powder and curry leaves. Make this easy and delicious crab fry recipe whenever you have guests at home. ...

Published in Indian Non Veg Recipes

Chettinad Chicken Curry Recipe

Delicious and fragrant Chettinad Chicken is here, enjoy this with rice or phulkas. Succulent chicken pieces cooked in Coconut gravy with loaded magic of curry leaves and spices to enlighten the taste. Serve Chettinad Chicken Curry along with Steamed Rice or Tawa Paratha for a weekday dinner. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Spicy Pepper Chicken Recipe Paprika Chicken Skewers Recipe

Published in Indian Non Veg Recipes

Chettinadu (Kozhi) Kuzhambu Recipe (Chettinadu Chicken Curry)

Calling all curry lovers here. Do you love spicy delicious curries paired with hot steaming rice? Oh I love it too. Pure bliss! I love all types of chicken curries. Wonderful blend of spices makes the curry so flavourful. I prepare about half a dozen of chicken curry variations and all of them are my absolute favourite. I lean more todays spicy curry, as I am a huge fan of spicy food. Talking about spicy food, the first thing that comes to my mind is robust flavours of Chettinadu preparations. Today’s ...

Published in Indian Non Veg Recipes

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