Eggs are neutrally flavored so they are open to so many recipe possibilities. Egg Salad can be served quickly by adding in some boiled eggs with some fat like oil or mayonnaise and sprinkle some salt and pepper. To make it more rich add in various toppings. Here we use some Sun dried Tomatoes and Scallions. With some crunch from scallions, sweet and tangy flavors from sun dried tomatoes this Egg Salad recipe is a quick wholesome salad that makes a great weeknight dinner.
Serve the Egg Salad With Sun Dried Tomatoes And Scallions as wholesome dinner along with a bowl of Cream Of Mushroom & Spring Onion Soup.
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Cooks in 10 M
Total in 25 M
To begin making the Egg Salad Recipe With Sun Dried Tomatoes And Scallions, we will first boil the eggs into hard boiled eggs.
To hard boil eggs, place eggs in a pot and fill it with water. Bring it to a boil. Once the water starts boiling, switch off the flame and cover the pot. Let this sit for 12 minutes, after which you can cool the eggs under running water and remove the shells.
Once the eggs have cooled, cut them into quarters.
To start making Egg Salad with Sun dried Tomatoes and Scallions, in a medium bowl add all the ingredients except eggs and stir well. Add the eggs, stir well. Mix well until combined.
Serve the Egg Salad With Sun Dried Tomatoes And Scallions as wholesome dinner along with a bowl of Cream Of Mushroom & Spring Onion Soup.