Grapes Muffin Recipe
Muffins are best for parties or for kids lunch boxes, even adults can store them at their offices and snack on whenever hungry.
Muffins are best for parties or for kids lunch boxes, even adults can store them at their offices and snack on whenever hungry. But how to make them healthy is the question we often come across. First thing which we can do is replace normal flour and use wheat flour or brown bread flour as it has more fibre. Next thing we can do is add nuts to it or some fruit or both. I had some grapes in my fridge and thought of emptying them. So I basically ended up with an awesome recipe for grapes muffins! It taste really wonderful and you can even store in your refrigerator for some days.
If you like this recipe, you can also try other Muffin recipes such as
- 1 cup Whole Wheat Flour , or brown bread flour
- 1/4 cup Sugar
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- Salt , a pinch
- 30 Red seedless grapes Wet ingredients
- 20 Red seedless grapes , puree
- 1 teaspoon Vanilla Extract
- 1 teaspoon Vinegar
- 2 tablespoons Curd (Dahi / Yogurt)
- 1 Whole Egg
- Butter , melted, as required
- 10 Red seedless grapes , chopped
How to make Grapes Muffin Recipe
To begin making the Grapes Muffin recipe, preheat your oven 200 degree Celsius for 10 minutes.
Sieve all "dry ingredients" in a mixing bowl. I have used wheat flour. If you use brown bread flour, It had wheat flakes in it. After sieving the flour put back the flakes. Then start adding wet ingredients one by one.
Purée grapes and add to dry ingredients. Mix well using hand whisker or spatula.
Add in all the wet ingredients one by one until they are all well combined. Add the chopped grapes in the end. You can also add some nuts like almonds or walnuts.
Line your cupcake tray with muffin sheets and pour the mixture halfway into the muffin sheets to allow the muffin mix to rise.
Bring down the temperature to 180 degree Celsius and bake for 20 minutes or until the toothpick comes out clean.