High Protein Spinach Basil & Cheese Omelette Recipe is a healthy breakfast dish made by flavoring the omelette with basil paste and filling it with high protein and iron such as spinach and corn.
Folded omelette are classic French style egg preparation made with various yummy filled stuffing.The stuffing can be seasonal or it can depend on the type nutrition needed for a diet.
Serve the High Protein Spinach Basil & Cheese Omelette Recipe along with toasted bread and a glass of breakfast.
If you are looking for more breakfast recipes here are some:
Cuisine: French
Course: World Breakfast
Diet: Vegetarian
Equipments Used: Small Skillet (Shallow Fry Pan/ Omelette Pan)
Cooks in 30 M
Total in 40 M
To begin making the High Protein Spinach Basil & Cheese Omelette Recipe , first prep all the ingredients and keep it ready.
Whisk the egg whites along with salt, pepper and milk, keep aside.
Heat oil in a skillet, add garlic, green chilli, spinach and sweet corn and slightly saute it for 3 minutes until the spinach has softened and all the moisture has evaporated.
In a small shallow pan add the beaten egg, season it with salt and pepper. poke holes onto the omelette.
Then add the filling onto one side of the omelette, cover and cook for 5 minutes till it is well done
Once done, fold the omelette and serve warm.
Serve the High Protein Spinach Basil & Cheese Omelette Recipe along with toasted bread and a glass of breakfast.