Welsh Apple Cinnamon Scones Recipe
Welsh Apple Cinnamon Scones is an absolutely delicious combination of apples, cinnamon, whole wheat and pecans. All of these come together in a healthy Welsh Style Scone thats easy to make and great for party or potlucks. If you have a sweet tooth and crave to dig into after-dinner dessert, this will not disappoint you at all.
If you like this recipe, you can also try No Bake Lemon Bars, Mocha Panna Cotta and Thai Style Fried Bananas.
- 1-1/4 cups Whole Wheat Flour
- 1/2 cup All Purpose Flour (Maida)
- 4 tablespoon Sugar
- 1/8 teaspoon Salt
- 1-1/2 teaspoon Cinnamon Powder (Dalchini)
- 1-1/2 teaspoon Baking powder
- 3 tablespoon Butter (Unsalted) , grated
- 1/2 Apple , peeled and diced
- 8 Pecans , chopped
- 1/2 cup Curd (Dahi / Yogurt)
- 4 tablespoon Milk For topping
- Cinnamon Powder (Dalchini)
- Honey , to glaze
How to make Welsh Apple Cinnamon Scones Recipe
To begin with Welsh Apple Cinnamon Scones, firstly sift the flours, cinnamon powder, salt, baking powder and sugar powder.
Add the cold butter and rub the butter in till it resembles bread crumbs. Mix in the chopped apple and chopped pecans.
Whisk milk and yoghurt and leave it for about 2-3 mins. When the apples start leaving a little water, add the milk and yoghurt mixture into it to make a firm dough.
Oil your fingers a bit and pat this dough directly onto a baking sheet. Cut into wedges (adjust size according to your preferences).
Brush a little milk and some cinnamon powder on it and bake them in a pre-heat oven for 18-20 minutes at 180 Deg C.
After 18 to 20 minutes, take it out and let it cool for 4-5 mins.
Serve Welsh Apple Cinnamon Scones topped with honey as a sweet dish during your Weekend dinners with your friends and family.