Hyderabadi Bagara Baingan Recipe - Brinjal In Spicy Peanut Curry

Hyderabadi Bagara Baingan is a delicious preparation that is made from roasted brinjal/eggplant/ baingan. The base curry of the Bagara Baingan recipe is made from tamarind, peanuts and sesame seeds. If you are looking for a delicious vegetarian curry to serve along with your Biryani, then this spicy and tangy curry is your go to dish. The gravy is a little thick in consistency and you can adjust the consistency according to your taste and preference. The golden and yellow hue of the gravy ...

Published in Indian Curry Recipes

Thai Style Mung Bean Fritter Recipe

Thai Style Mung Bean Fritter Recipe is a very famous street food in Thailand where it is made from yellow mung beans and mixed along with some Thai flavors to create a delicious crispy fritter. The fritter taste amazing when had along with fresh chili coriander chutney. It is also found to be gluten free as it contains only mung bean and fresh herbs.  You can also keep it vegetarian by adding binding agents like maize flour, corn flour or whole wheat flour instead of Egg.  Serve the Thai ...

Restaurant Style Chettinad Style Fish Curry Recipe

Chettinad Style Fish Curry Recipe is a Spicy South Indian Style Fish curry which is best paired with Idiyappam's or plain rice, the taste is different than the fish curry's we normally eat. Serve this delicious and full of flavour Chettinad Style Fish Curry Recipe along with Idiyappam's or Steamed Rice and Elai Vadam for an everyday meal. If you like this recipe, you can also try other Fish Recipes such as: Shorshe Maach Recipe (Bengali Style Mustard Fish Curry) Mangalore Fish Curry Recipe Pohala ...

Published in Fish Recipes

Mushroom Dumpling Recipe With Potatoes (Momos)

The Mushroom Dumplings Recipe is a simple, yet delicious recipe that can be had steamed or pan fried. These Mushroom Dumplings are combined along with green chillies and potatoes, giving it a twist to the traditional recipe. The dumplings are very popularly called momo's in India and make perfect party appetizer or even a snack for kids.  Serve the Mushroom Dumplings along with a hot and spicy Homemade Red Chilli Garlic Sauce Recipe as a tea time snack or as an appetizer for parties ...

Published in Indian Chinese Recipes

Pumpkin Kofta Curry Recipe

Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry. The koftas are made from a roasted pumpkin that is mashed to form a pulp and mixed along with besan and corn meal to bind. Then these are fried on to a kuzhi paniyaram pan until it crisp up. The crispy koftas are then dunk in a yogurt based spice curry. Pumpkin is considered as squash that is rich in Vitamin C and potassium. It is also good for the heart and rich in antioxidants.  Serve the Pumpkin Kofta Curry ...

Published in Kofta Recipes

Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry

Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry is what stuffed brinjals vegetable is called in Konkani language and in Hindi it’s called Bharwa Baingan. Vangi or Brinjals are of different types like the small black ones, or the surati vangi, or white vangi or the ones I have used here i.e. Kateri Vangi. The Kateri vangi are a little big in size with a slightly purplish colour like stripes and are sweet in taste. These are generally used to make the Bharli Vangi. Brinjals are called ...

Published in Indian Curry Recipes

Spring Onion & Roasted Garlic Brown Rice Recipe

Spring Onion & Roasted Garlic Brown Rice Recipe is a super healthy rice preparation made using brown rice, using the pressure cooker cooking method.  Here the brown rice is soaked for a while before adding it to a mixture of garlic and spring onion bulbs cooked in olive oil.  The prepared Spring Onion & Roasted Garlic Brown Rice is then fluffed and tossed with lush fresh green spring onions leaves that instantly uplift the dish.  Serve Spring Onion & Roasted ...

Mavinakayi Chitranna Recipe - Spiced Raw Mango Tempered Rice

Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe.  While you’re probably enjoying the beautifully luscious ripe mangoes of the season, don’t forget to enjoy your share of the raw mangoes too by trying this Mavinakayi Chitranna Recipe. Summer feels incomplete without getting enough ...

Baale Dindu Kadale Palya - Banana Stem Curry With Chickpeas Recipe

Baale Dindu Kadale Palya is South Indian Style Banana Stem Curry With Chick Peas Recipe. Select a banana stem which has a thin rind. Usually, the thinner the rind of the stem, tender is the banana stem. This banana stem curry is a healthy recipe since banana stem prevents the formation of kidney stones and is naturally fibrous to promote digestion. Banana stem pairs well with chickpeas and the flavors are subtle in this curry with fewer spices. Pair Baale Dindu Kadale Palya (Banana ...

Published in Palya Recipes

Creamy Spinach Basil Pasta Recipe

The Creamy Spinach Basil Pasta Recipe is a healthy way of incorporating spinach into a pasta dish. This healthy pasta recipe can be served to you kids in a lunch box or as dinner. You can also add in meats or seafood and create innovative ways to make the pasta. Healthy, tasty and filling, Fusilli In Spinach Basil Sauce is a perfect recipe for your weekend dinners. Make this healthy Creamy Spinach Basil Pasta with Garlic Bread and a glass of wine and you are sorted. If you like this recipe, ...

Published in Pasta Recipes

Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masalas. Potatoes are delicious and are universally loved by children and adults. Did you know- Potatoes are rich in potassium and have large amounts of Vitamin C. They are believed to improve eye and skin health. Easy to digest and filled ...

Published in Indian Curry Recipes

Chettinad Pakora Curry Recipe

Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It is a semi gravy that goes very well as a side dish to indian meal. Serve the Chettinad Pakora Curry Recipe along with Tawa Parathas or Roti's, Steamed Rice, Poondu Rasam and Papad for a weeknight dinner. Here ...

Published in Indian Curry Recipes

Avocado And Almond Salad Recipe With Feta Cheese

Avocado And Almond Salad Recipe With Feta Cheese is one of those salad recipes which is great to start your day. Creaminess of avocados and crunch of almonds provide a great combination with tomatoes, salad leaves and feta cheese. This Avocado And Almond Salad Recipe can be had right during the morning with a glass of smoothie or fresh fruit juice. Or serve it as an after school snack for kids. If you like this recipe, look here for more salad recipes to try Sesame Noodle Salad with Raw carrots, ...

Published in Salad Recipes

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry Recipe)

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) is a comforting Indian gravy made from black chickpeas that is simmered in a delicious ground masala curry with a hint of an authentic Sambar Powder masala from Karnataka. This is one of the recipe that every household in Karnataka love to prepare and is a very easy recipe. Serve the Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) with hot Phulka or just relish it with some steamed rice. If you are looking for more Karnataka ...

Published in Rasam Recipes

Spicy Mexican Salsa Recipe - Tomato Salsa Recipe

The Spicy Mexican Salsa is delicious salsa recipe is a super simple, spicy and delicious dip that is made from blanched tomatoes, chopped jalapenos/ green chillies and tabasco sauce. It's a refreshing dip when it is served along with Tortillas Chips. You can make your own Homemade Corn Tortilla or Home Made Whole Wheat Flour Tortillas by following these links. Serve the Spicy Mexican Salsa along with crispy Nachos for a party or make a Loaded Veggie Nachos top it with salsa, ...

Paneer Naan Pizza Recipe

Paneer Naan Pizza Recipe is a fusion recipe of Indian flatbread Naan topped with flavourful pizza toppings. Baking powder and curds are used as the leavening agents instead of yeast for preparing naan. You can use whole wheat flour or a gluten free flour instead of maida/all purpose flour for a healthier alternative. Paneer Naan Pizza i s a fantastic party idea and can be had as a main dish for pizza party at home, along with Penne Arrabiata Pasta and a party dessert like Strawberry Cheesecake ...

Published in Pizza Recipes

Kashmiri Style Modur Pulao With Pomegranate Recipe

Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually with Paneer masala curry recipe. Kashmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron, pomegranate, dry fruits, and nuts, which is aptly served with spicy Kashmiri Paneer Masala Curry Recipe to make it a complete meal. You can also use apple or pineapple instead of pomegranate.  Serve the Kashmiri Modur Pulao Recipe along with Paneer Masala and Boondi ...

Published in Pulao Recipes

Togari Bele Tovve Recipe - Toor Dal Rasam

Tovve is native to South India and it is called by different names according to the region and the people. While Tamilians call as Rasam, it is labelled as Tovve in Karnataka. Tovve is basically a mild lentil dish cooked with ghee in a tamarind based gravy without any exotic spices. It is also known as Kattu Saaru, where Kattu refers to dal in Kannada. Tovve is a versatile recipe and can be prepared with any kind of dals and vegetable. Togari Bele Tovve is prepared using red gram dal. This simple ...

Published in Indian Curry Recipes

Amritsari Sookhi Dal Recipe

Dal/ lentils is full of proteins. This Punjabi dal is made using the urad dal/husked and split black gram. Urad dal is rich in iron, calcium, magnesium, folic acid and specially beneficial for women. Punjabi Cuisine is popular for it's spiciness and this dish is no different. Lots of green chillies is used in this Dal. This dal is a traditional dish where the urad dal is cooked along with onions, tomatoes and masalas into a dry sabji.  Cilantro leaves are used generously to flavour this dish. ...

Published in Dal Recipes

Tomato Relish Recipe

Make your sandwiches and salads interesting with this delicious tangy and sweet chutney like relish recipe. Simple Ingredients are required to make this relish and stays in the fridge for upto 5 days. Serve Tomato Relish as a dip or use it as a sauce while making sandwiches and rolls. If you like this recipe, you can also try other dip recipes such as Raw Mango And Spring Onion Dip Recipe Beetroot Pesto Dip Recipe Kale White Bean Hummus Dip Recipe

Rosemary Mushroom Oatmeal With Fried Eggs

We often wonder what good ways we can consume the oatmeal for a meal. And like you I am always pressed for ideas on what to make of this wonder food. The Rosemary Oatmeal With Mushrooms With Fried Eggs is a perfect blend of the creamy oatmeal, when tossed in olive oil and mushrooms gives a very Mediterranean touch. Serve the Rosemary Oatmeal With Mushrooms With Fried Eggs along with toasted Garlic Bread with Herb Butter for a weeknight dinner. Other recipes that you can try are: Oatmeal ...

Agathi Keerai Recipe

Agathi Keerai Recipe is a delicious preparation of a South Indian dish, where the greens tend to be lightly bitter. The Agathi Keerai is rich in Vitamin, A, Iron and Calcium and helps building strong bones. The Agathi leaves can be consumed in the form of juice or a cooked vegetables to get the maximum benefit. Agathi Keerai can be served with Mixed Vegetable Sambar and Steamed Rice for a weekday lunch. If you like this recipe, you can also try other Vegetarian recipes such as Aloo ...

Goan Sorak Curry Recipe

Goan Sorak Curry is a Goan style soup like curry made with sauteed onions, coconut milk, kashmiri red chillies and few more spices. It is specially made during monsoons when fresh fish is less in number in Goa. This curry tastes great with rice. It is easy to make and is perfect for your weekday meals. Serve Goan Sorak Curry along with Steamed Rice and Suran Fodi for your weekday meal. If you like this recipe, you can also try other Goan recipes such as Goan Kaju Curry Recipe Goan ...

Published in Indian Curry Recipes

Baked Polenta Fries Recipe

Baked Polenta Fries Recipes is made out of cornmeal also known as corn rava and is a healthy replacement to the deep fried polenta fries or even your potato fries. First the corn meal is cooked in water and milk and mixed herbs and then cooled, cut into fries and then baked.   These fries have a crisp out and very soft inner, making them absolutely delicious. Did You know :Polenta contains both protein and fiber to help a person feels full. It helps to keep your digestive system working ...

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