Andhra Style Vankaya Kothimeera Karam Koora Recipe

February 28, 2025

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Andhra Style Vankaya Kothimeera Karam Koora Recipe
Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:2 Servings
Cuisine:Andhra

Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. T

his is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and red chilli powder is stuffed inside the small brinjals and cooked in a heavy bottomed pan.

Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya Pappu Recipe for a simple complete meal.

If you like this recipe, try more Koora Recipes for your everyday meals:

  1. Pakodi Koora Recipes
  2. Andhra Style Davva Aava koora Recipe
  3. Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)

Ingredients

    15 Small Brinjal (Baingan / Eggplant)
    1 cup Coriander (Dhania) Leaves, chopped
    3 Green Chillies, chopped
    Salt, to taste
    2 tablespoons Oil

Instructions for Andhra Style Vankaya Kothimeera Karam Koora Recipe

    1

    To begin making Andhra Style Vankaya Kothimeera Karam Koora Recipe, roughly chop coriander and chillies. Add very little water, salt and make into a fine paste in mixer grinder. Add salt and keep ready.

    2

    Slit brinjals in such a way that you see an X at the base. Be careful not to slit open them completely. Immerse them in salt water for 5 minutes.

    3

    Now, carefully stuff the coriander paste into the brinjals without breaking them.

    4

    Heat oil in a wide frying pan, put the brinjals side by side. 

    5

    Cover the pan and cook covered on low heat until brinjals turn soft.

    6

    Turn the brinjals gently using a fork and and a spoon. Do not use a ladle as it may break the brinjals.

    7

    If there is any left over coriander paste, add it to the brinjals after they are about 90% cooked and mix well.

    8

    Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya Pappu Recipe for a simple complete meal.

Editor's Notes:

Note: If your hands are sensitive, definitely use a spoon to stuff the paste. The chillies added in the paste may leave a burning sensation on your hands.



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