Fresh Mango Salsa Recipe
Fresh Mango Salsa Recipe is a simple yet delicious recipe of seasonal ripe mangoes, tossed along with onions, chillies and some olive oil to resemble a salad like salsa. Serve it with nachos or eat it as is.
Fresh Mango Salsa Recipe is a refreshing recipe that uses seasonal mangoes to make this lip smacking recipe.
When fresh Alphonso mangoes are in season, there are simply multiple ways one can enjoy them.Chopped up mangoes, tossed in olive oil, cumin, chilies and onions and with a little bit of zing from the lemon a a great way to relish mangoes.
If you like this recipe, you can also try other salsa recipes such as
- 2 Mango (Ripe) , peeled and diced
- 1/2 teaspoon Olive Oil
- 1 Green Chilli , finely chopped
- 1 Onion , finely chopped
- 1/2 teaspoon Cumin powder (Jeera)
- 1 pinch Salt
- 1 teaspoon Lemon juice
- 2 sprig Coriander (Dhania) Leaves , finely chopped
How to make Fresh Mango Salsa Recipe
To begin making the fresh Mango Salsa, combine the mangoes, olive oil, green chili, onion, cumin powder, salt, lemon juice and coriander leaves in a mixing bowl, stir well to combine.
Check the salt and seasoning of the Mango salsa and adjust to suit your taste.
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