Fresh Mango Salsa Recipe

Fresh Mango Salsa Recipe is a simple yet delicious recipe of seasonal ripe mangoes, tossed along with onions, chillies and some olive oil to resemble a salad like salsa. Serve it with nachos or eat it as is.

Archana Doshi
Fresh Mango Salsa Recipe
1953 ratings.

Fresh Mango Salsa Recipe is a refreshing recipe that uses seasonal mangoes to make this lip smacking recipe. 

When fresh Alphonso mangoes are in season, there are simply multiple ways one can enjoy them.Chopped up mangoes, tossed in olive oil, cumin, chilies and onions and with a little bit of zing from the lemon a a great way to relish mangoes.

Serve the Mango Salsa along with Homemade Nachos and another dip Spicy Mexican Salsa as your party starter.

If you like this recipe, you can also try other salsa recipes such as

  1. Spicy Mexican Salsa Recipe
  2. Mango Tomato Bean Salsa Recipe
  3. Melon Salsa Recipe

Cuisine: Mexican
Course: Snack
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

10 M

Cooks in

20 M

Total in

30 M


4 Servings


  • 2 Mango (Ripe) , peeled and diced
  • 1/2 teaspoon Extra Virgin Olive Oil
  • 1 Green Chilli , finely chopped
  • 1 Onion , finely chopped
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1 pinch Salt
  • 1 teaspoon Lemon juice
  • 2 sprig Coriander (Dhania) Leaves , finely chopped

How to make Fresh Mango Salsa Recipe

  1. To begin making the fresh Mango Salsa, combine the mangoes, olive oil, green chili, onion, cumin powder, salt, lemon juice and coriander leaves in a mixing bowl, stir well to combine.

  2. Check the salt and seasoning of the Mango salsa and adjust to suit your taste.

  3. Serve the Mango Salsa along with Homemade Nachos and another dip Spicy Mexican Salsa as your party starter.