Jaggery Sweetened Apple Pie Oatmeal Recipe
This is the season to celebrate and enjoy the warm and delicious desserts while sitting in a cosy blanket. How about a twist on the classic apple pie and make oatmeal which is sweetened with jaggery. Sounds interesting, right? I bet it tasted amazing too the apple pie spices when combined with our traditional sweet jaggery it makes a wonderful flavour and turns the simple oatmeal into heavenly dessert.
Serve Jaggery Sweetened Apple Pie Oatmeal during your breakfast with a cup of hot Masala chai.
If you like this recipe, you can also try other oats recipes such
5 M
25 M
30 M
3 Servings
Ingredients
- 1 cup Apple , cut into cubes
- 1/2 cup Instant Oats (Oatmeal) , instant
- 1/4 cup Jaggery , grated
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1/4 teaspoon Ginger , ground
- 1/4 teaspoon Nutmeg powder
- 1 teaspoon Vanilla Extract
- 2 cups Water
- 1-1/2 cup Milk For toppings
- Hazelnut , toasted as required
- Raisins , as required
- Sesame seeds (Til seeds) , as required
- Apple , cut into cubes as required
How to make Jaggery Sweetened Apple Pie Oatmeal Recipe
To begin making the Jaggery Sweetened Apple Pie Oatmeal Recipe, in a saucepan add cubed apple, cinnamon, ginger, nutmeg and water.
Bring it to a boil and then let the apples cook on simmer for about 15 minutes or until apples are soft.
Stir in quick cooking oats and milk. Cook for about 10 minutes or until oats are soft and the oatmeal is thickened.
Add grated jaggery and vanilla extract and stir to combine. Remove from heat and pour into serving bowls.
Serve topped with hazelnut, raisins, sesame seeds and chopped apples. You may add your favourite nuts and dried fruits for topping.
Serve Jaggery Sweetened Apple Pie Oatmeal during your breakfast with a cup of hot Masala chai.
Sapana Behl
Born and brought up in a typical Brahmin Family in Delhi and married into a Punjabi family has transformed my cooking and eating habits in a different way. I worked as a science teacher and now has become a full time homemaker and food blogger. I love to cook for my family and friends and it gives me immense pleasure to see the happiness on their face after eating the food prepared by me. My secret spice for cooking good food is to love what you cook with passion and it will be the most delicious meal you make. My husband is my inspiration to blog and cook new recipes. He is my taster, critic and my sole motivator.
