Cheesy Spinach Open Toast Recipe
Cheesy Spinach Open Toast is a lip-smacking appetizer with the delicious combination of spinach and cheese.
Cheesy Spinach Open Toast is a lip-smacking appetizer with the delicious combination of spinach and cheese. This recipe is something which will not only be loved by kids but also adults. Cheesy spinach open toast is a perfect appetiser to be served for the parties or such other occasions. Green chilies can be added if more spiciness is preferred. You can have it during breakfast, brunch or during an evening tea.
Serve Cheesy Spinach Open Toast with Burnt Garlic pasta with Mushroom and a glass of wine for a classy weekend dinner or brunch.
If you like this recipe, you can also try Masala French toast, Mushrooms on toast and Chilli Cheese toast.
10 M
30 M
40 M
4 Servings
Ingredients
- 3 cups Spinach , finely chopped
- 4 cloves Garlic , finely sliced
- 1/4 cup Onion , finely chopped
- 2 tablespoon Fresh cream , low fat
- 1/2 cup Milk , (low fat) mixed with 2 teaspoons of cornflour
- 1 tablespoon Butter
- Red Chilli flakes , as required
- Salt , to taste
- Black pepper powder , to taste
- 3/4 cup Mozzarella cheese , grated
- 8 Multigrain Whole Wheat Bread , or baguette slices
How to make Cheesy Spinach Open Toast Recipe
To begin with Cheesy Spinach Open Toast, melt butter in a pan. Add garlic and fry until aromatic and golden.
Add onion and toss on high for a few seconds. Once it is done, add spinach and toss on high flame for 2 minutes.
Add milk and corn flour mixture, cook until the mixture becomes slightly thick.
Add chili flakes and season it with salt and pepper. Add cream and cook on high flame until the mixture is thick and creamy. Keep stirring to avoid burning.
Once it becomes thick and creamy, switch off the heat and cool it for a few minutes.
Pre-heat the oven at 180 degrees centigrade. Spread a spoonful of mixture evenly on each slice of bread/baguette.
Top the mixture with grated mozzarella and grill them in the preheated oven for 8 to 9 minutes or until the cheese has melted and the toasts are crisp.
Serve Cheesy Spinach Open Toast with Burnt Garlic pasta with Mushroom and a glass of wine for a classy weekend dinner or brunch.
Farrukh Aziz Ansari
Farrukh is microbiologist by qualification, a Naturopath and homemaker by choice. She is a Recipe Developer, Food Stylist and self-taught Food Photographer and blogs at "Cubes N Juliennes". The journey of food blogging so far has been passionate to the core of it. She puts her best effort in not only creating recipes but also capturing them in drool worthy shots which mesmerize you to drop your jaws. That quite justifies her belief in the axiom “You eat with your eyes first”. She keeps herself busy in cooking, styling, clicking and processing all day long. Farrukh’s blog “Cubes N Juliennes” has been awarded the prestigious award of “Best Recipe Blog” by the Food Blogger Association of India in 2013 and then a runner up award in 2014.
