Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe

April 4, 2025

0

10367


Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe
Time:Prep: 10 M|Cook: 45 M|Total: 55 M
Makes:4 Servings
Meal:Lunch
Cuisine:Andhra

Andhra Style Munakkada Masala Kura Recipe (Drumstick Dry Curry Recipe) is a dry gravy made with drumstick cooked in a rich gravy made with ground roasted peanuts, coriander seeds, cinnamon and cardamom pods. The Andhra cuisine is mostly spicy and rich. They prefer to use ground spice in most of their dishes.

Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner.

If you are looking for more Drumstick Recipes, here are some :

  1. Batata Saragva Nu Shaak Recipe (Spicy Aloo and Drumstick Vegetable)
  2. Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar)
  3. Murungakkai Puli Kuzhambu Recipe (Spicy Drumstick Curry)

Ingredients

Ingredients to Grind

    1 Drumstick, cut into 1 inch pieces
    1 Onion, chopped
    1 tablespoon Ginger Garlic Paste
    1 teaspoon Red Chilli powder
    1/2 teaspoon Turmeric powder (Haldi)
    Salt, to taste
    1/2 cup Roasted Peanuts (Moongphali)
    1 tablespoon Coriander (Dhania) Seeds
    2 Cloves (Laung)
    1 inch Cinnamon Stick (Dalchini)
    1 tablespoon Fresh coconut, grated
    1 Tomato, chopped 

Instructions for Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe

    1

    To begin making the Andhra Style Munakkada Masala Kura Recipe, heat a flat skillet. Roast the peanuts and coriander seeds for 20 seconds.

    2

    Add the cloves, cinnamon sticks, and grated coconut and saute till it become light brown. Cool it down and add tomatoes and grind it into a smooth paste.

    3

    Heat a sauce pan with oil, add ginger garlic paste and onions, fry till it is translucent. Add the ground paste and red chilli powder, turmeric powder and salt. Saute till the masala is cooked.

    4

    After 10 minutes, add the chopped drumstick, little water and cover it with the lid and cook for about 10 more minutes.

    5

    Cook until the oil is released from the masala. Check for salt and serve hot.

    6

    Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew)Steamed Rice and Chow Chow Thoran to enjoy weekday dinner.



More Recipes from Indian Curry Recipes

Cauliflower Curry With Bell Peppers And Carrots In Spiced Milk Gravy

2447

Goan Style Mushroom Vindaloo

4852

Vankaya Ulli Karam

6306

Bendekayi Puli Koddel

4438

Masala Vada Curry

12138

Togari Bele Tovve

5416

Thouthe Kodel

10773

Goan Style Mushroom Shagoti

3557

Cauliflower In Coconut Milk Curry

6280

Pudina Tambuli

2714

Konkani Style Alasande Randayi -Black Eyed Beans and Yam Gravy

4653

Eggplant In Mustard Poppy Seed Yogurt Gravy -Begun Doi Sorse Posto bata Jhol

5898

Udupi Style Ash Gourd Coconut Curry

23583

Andhra Style Davva Aava koora

3422

Goan Sorak Curry

5327

Karwar Style Muga Ambat

3217

Urulai Kizhangu Masiyal

4085

Karwar Bharli Vangi : Delicious Stuffed Eggplant from the Konkan Coast

1968

Karwar NKGSB style Vataane Ananasaa Shaak

1224

Mangalore Cucumber Chana Dal Subzi

1857

Mulakushyam

6670

Kerala Kadala Curry

22852

Mangalorean Padengi Gassi

8820

Mangalorean Style Kuvalyacho Pollav

5314


Comments(0)

Loading comments...