Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)

Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion,Cabbage And Peas Dumplings in Red Oil Recipe) is a special dumpling originated from the Sichuan province of China. The soft and light dumpling is floated in a dark and sweet soya sauce with a drizzle of chili oil. The sauce added over the dumpling is a very special sauce, it is not just made from soya sauce but a lot of other ingredients goes inside it to increase the flavor and bring an extra punch to the soya sauce.  The name "Zhong ...

Published in Indian Chinese Recipes

Cold Sesame Noodles Recipe

Chinese Style Cold Sesame Noodles is a great combination of noodles, hot and spicy chilli oil and sesame paste. These noodles are bursting with spicy, nutty and exotic flavours and tastes heavenly. The best part is if you have already made the chilli oil and sesame paste then you can make the noodles in few minutes. If you are looking for spicy dishes from China than this one is perfect for you. Serve Cold Sesame Noodles along with Teriyaki Tofu for a weekend night dinner. If you like this recipe, ...

Published in Indian Chinese Recipes

Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed Beans in Spicy Coconut)

Kerala Kootu Curry Recipe is a very traditional north Kerala dish that is made from Yellow Pumpkin cooked along with Desi Channa or Black Eyed Beans and spiced with coconut. When I first had this dish in an ayurvedic restaurant I fell in love with it. The beans you wish to add is purely your choice and taste. I sometimes add whole toor dal (as shown in the image), desi chana (dark brown chickpea) or even black-eyed beans. Serve Kerala Kootu Curry along with Sambar of your choice. If you like ...

Published in Kootu Recipes

Apple Almond Cake Recipe

Apple Almond Cake recipe is an interesting and simple cake recipe made from fresh cut apples and topped up with almond nuts. The cake also contains cinnamon flavor that balances well with apple and almonds.The cake is very easy to make and can be prepared for any festive occasion. Serve the Apple Almond Cake Recipe as a Tea Time Snack or as a Party Dessert . If you are looking for more Cake recipes here are some :   Homemade Ice-Cream Cake Recipe Classic Pineapple Upside-Down Cake ...

Published in Cake Recipes

Shandong Style Doushabao (Steamed Wheat Buns Filled with Sweet Bean Paste)

Shandong Style Doushabao  (Steamed Wheat Buns Filled with Sweet Bean Paste) is typical Chinese bread or bun. The buns are steamed with a sweet filling inside made from sweet bean paste. Once it is steamed, the buns become so soft and light as a pillow. It is often called as as "Mantou" in many regions of china but the typical sweet bean paste filled bun is made in Shandong province. There are even many variation to these steamed buns by changing the filling from sweet to savory. Serve your ...

Published in Indian Chinese Recipes

Cantonese Style Vegetarian Chowmein Recipes

Cantonese Style Vegetarian Chow Mein Recipes is one of the famous parts of the Cantonese region. It is made from the pan fried noodles which are topped up with luscious gravy filled with sauteed vegetables. Usually, the sauce has limited flavor by just adding soya and vinegar. In order to modify to Indian the plate, the recipe consists of extra ingredients such as chili sauce to enhance the flavor. The word Chowmein means "fried noodle". Traditionally for Nonvegetarian eater, It is preferable to ...

Published in Indian Chinese Recipes

Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce)

Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) is a spicy bean-based sauce which is a very popular Chinese dish made in the Sichuan province. Typically the tofu is immersed in a thin, oily and spicy based Sichuan sauce. It is then flavored with black bean paste. Traditionally the dish is made with minced meat like pork or beef. The word "Mapo" comes from a Chinese word in which "Ma" means "Pockmark" and "Po" is a part of the word derived from "PoPo" referring to "Grandma". So, therefore, ...

Published in Indian Chinese Recipes

Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe

The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. The eggplants, when roasted absorbs the spices from Sichuan sauce along with ginger and garlic making it flavorful and delicious. Serve the Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe along with Dan Dan noodles to enjoy your meal. If you are looking for more Eggplant recipes here are ...

Published in Indian Chinese Recipes

Pitor Ki Sabzi Recipe

Pitor Ki Sabzi is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy. Pitor ki Sabzi, is very easy to cook but it needs a little technique to get the perfect pitor. It is usually served with hot steamed rice which is a flawless combo, do try it to believe it. Basically, the curry of the pitor is thin, but if you prefer you can adjust its consistency as per your need. Serve Pitor Ki Sabzi with steamed rice or Whole Wheat Lachha Paratha and Lauki raita for a complete ...

Published in Sabzi Recipes

Amtekai Gojju Recipe - Indian Hog Plum Curry

The Indian hog plum is also known as Amtekai or Ambade and if you haven't, you are really missing something. It's tangy and looks little similar to tiny raw mango . That's why may be it's called wild mangoes too. Amtekai is a very popular fruit in Coastal Karnataka and is used as a souring agent to make pickles, curries , chutneys, raita and much more. The Amtekai Gojju Recipe is a classic dish made from this fruit which is flavored with traditional south indian spices in a coconut curry base. ...

Published in Gojju Recipes

Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe

Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet, this dish tastes so delicious that you will want to eat more. This dish is also made on special occasions like religious functions and festivals where we eat pure veg food. It tastes best with pooris, but some people ...

Published in Indian Curry Recipes

Ginger Garlic Tofu Curry Recipe

Ginger Garlic Tofu Curry Recipe is a creamy coconut based curry with an Indian touch of turmeric powder and garam masala. This recipe is a perfect dish for your weekend dinners with your friends or family.  Serve Ginger Garlic Tofu Curry Recipe along with Steamed rice or Pudina Tawa Paratha for a weekday lunch or dinner. If you like this Tofu recipe, you can also try Tofu & Capsicum Paratha and Tofu masala rice.

Published in Sabzi Recipes

Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)

Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. You can also add broccoli to the curry to make it healthier. This is an impressive recipe to be made and served when you have guests at home. Serve Spicy and tangy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe) with white rice or brown rice, or as a wrap with lettuce leaves. It can also be served with Indian Breads like Butter naan or Roti for lunch or dinner. If you like this ...

Published in Indian Chinese Recipes

Vegetable Fried Brown Rice Recipe

Quick and easy vegetable fried brown rice is a great solution to all the Chinese food lovers who are health freaks as well. Brown rice contains a lesser amount of carbohydrates hence makes easy digestion and is light to your tummy. Brown fried rice is healthy and full of nutrients that not just makes the dish filling but also fulfils our daily nutrient requirement with an amazing Chinese taste. Brown rice when teamed up with plenty of fine vegetables and tossed in olive oil and sauces to give a ...

Published in Indian Chinese Recipes

Soba Noodle Salad Recipe

Soba Noodle Salad is a very flavourful, quick and healthy recipe. Soba noodles are a great alternative to regular noodles, they are healthier and also more satiating. This is a great vegetarian or vegan recipe but you can also add chicken, shrimp or tuna to the salad. You can serve this at parties or potlucks and it also makes for a great lunch or dinner. This salad can be prepared ahead of time and kept in the refrigerator and the flavors intensify even more. Enjoy! Serve Soba Noodle Salad along ...

Published in Indian Chinese Recipes

Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry)

Pachadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Pachadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. The traditional Vendakka Pachadi uses deep fried okra/ lady's finger. But my version of Kerala Style Vendakkai Pachadi Recipe uses baked okra making it healthier with very less oil. A Pachadi usually uses only yogurt for the gravy but I ...

Published in Pachadi Recipes

Cabbage & Buttermilk Curry Recipe

Cabbage & Buttermilk Curry Recipe is one of my mother’s creation adapted from Gujarati kadi recipe. To prepare the curry, spicy buttermilk is mixed with seasoned shredded cabbage.This easy and healthy buttermilk curry is great when had with hot chapati, phulka or plain cooked rice. Have a look at the other popular buttermilk based recipes that we have Poha Buttermilk Idli Recipe Oats Mor Kali (Kazhi) Recipe (Oats & Buttermilk Breakfast Porridge) Gujarati Khatta Mag/ Moong Recipe (Green ...

Published in Sabzi Recipes

Soya Pilaf/Pulav Recipe

For all those who don't like soya chunks, Soya Pilaf is one such pot meal studded with dry fruits and is simply aromatic that will certainly tantalize your taste buds and make you fall in love with the soya chunks. Trust me, this simple Soya Pilaf is no less than a laborious traditional Biryani. A perfect lunch or dinner option on sudden arrival of guests. Serve Soya Pilaf with Burani Raita, Beetroot Raita or any other Raita of your choice. You can also try other similar Pulav Recipes like Beans ...

Published in Pulao Recipes

Mixed Sprouts Sabzi Recipe

Mixed Sprouts Curry Recipe is a healthy and easy dish to make. It is a high protein dish made with mixed sprouts of your choice. Prepare sprouts during the previous day to whip up this quick meal the next day. Shorter the sprouted germ, more is the helpful protein within. This Mixed Sprouts Curry Recipe can be served with Pulao for a complete meal. Take a look at How to make sprouts at home. If you like this recipe, take a look at what more can be done with sprouts Sprouts Salad Recipe Sprouted ...

Published in Sabzi Recipes

Tomato Gojju (South Indian Style Tomato Curry Recipe)

Tomato Gojju is one of the easiest side dish (South Indian Style Tomato Curry Recipe) that can be made, especially when you are pressed for time. Tomatoes are cooked with jaggery and a couple of spices to make this quick accompaniment for rotis or rice. This no onion no garlic side dish is also good for those days when you have majorly tomatoes alone in your crisper. Sweet, spicy and tangy Tomato Gojju with Roti or Rice along with Paruppu Podi makes for a quick weekday or lunch box meal. If you ...

Published in Sabzi Recipes

Peanut Curry Recipe

Peanut Curry or Shengdanachi Amti is a Maharashtrian curry made especially during fasting days. This curry is usually served with varicha bhaat which is made using samo seeds. This Varicha bhaat and shengdanyachi amti is usually made during the holy month of Shravan when most people fast. Peanuts are high in protein and fibre and helps to improve satiety and aids in weight loss. They are rich in vitamin B6 and vitamin E and lots of minerals like magnesium, zinc, iron, magnesium, etc. Peanuts also ...

Published in Indian Curry Recipes

Palak Kichdi Recipe

Palak Kichdi is an one pot meal which is a delicious mix of vegetables, dal and rice with a twist. High in protein great for growing kids and easiest way to include your servings of greens for the day. Alternately you can even use quinoa or millets in place of rice to make it even more healthier. Serve Palak Kichdi with Lauki Raita, Avocado Raita or any other raita of your choice for a comforting weekday meal. You can also try other Khichdi recipes such as Sago Khichdi Green Moong Dal Khichdi Chana ...

Mushroom Biryani Recipe

Mushroom Biryani is an easy Indian style biryani made which is spicy in taste. It is easy and can be prepared in less than an hour. This also makes a great dish to serve during your house parties or for weekend dinner with family. Serve Mushroom Biryani with Burani Raita, Beetroot Raita or any other raita of your choice. If you like this recipe, you can also try other similar recipes such as Lucknowi Murg Biryani Egg Biryani Jackfruit Biryani

Published in Biryani Recipes
     
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