1

To begin making the Cabbage Palya recipe, cook shredded cabbage in boiling water for 5 to 7 minutes or until it is slightly transparent and drain excess water using a colander.

2

Heat mustard oil in a wide pan, add mustard seeds and let it crackle.

3

Once it crackles, add hing, curry leaves, green chillies and garlic. Saute it until the garlic changes its colour slightly.

4

Add the onions and a tiny bit of salt and let it cook until it turns slightly golden.

5

At this stage add the cabbage and add the required salt and mix well and cook until you see it drying. This shouldn't take too long.

6

Now add the chopped tomato, grated coconut and coriander. Mix well and cook covered until the tomato becomes soft. Dish it out into bowl and serve.

7

Cabbage Palya is best served with steamed rice and mixed vegetable sambar, or as a tiffin box dish with chapattis.

8

The contest is in association with Preethi Kitchen Appliances.

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