Pyaaz Ki Sabzi Recipe
Pyaaz Ki Sabzi is one of those recipes which is very easy and quick to make. It is a perfect dish to prepare when you are tired or want to make something in jiffy. Not only it is easy, this recipe also taste great with phulkas, rice and dal.
Serve the Pyaz Ki Sabzi along with Kadhi and Chawal or Phulkas and Raita for lunch or dinner.
You can also try onion recipes such as
10 M
30 M
40 M
4 Servings
Ingredients
- 15 Pearl onions (Sambar Onions) , peeled and halved
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Fennel seeds (Saunf) , powdered (fennel)
- 1 teaspoon Red chilli powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Coriander Powder (Dhania)
- Salt , to taste
- Cooking oil , for cooking
How to make Pyaaz Ki Sabzi Recipe
To begin making the Pyaz Ki Sabzi Recipe, first get all the ingredients ready. Peel and cut the baby onions into halves or big chunks.
Heat a tablespoon of oil in a wok, add the asafoetida, cumin seeds and saunf seeds. Allow them to crackle.
Once they crackle, add the onions, sprinkle some salt and cook the onions on medium heat until they are well roasted, gets a caramelized color and softened as well.
Once the onions have a good color and has cooked through, add the remaining masalas and toss the onions until all the masalas get well coated on it.
Once done, check the salt and spice levels and adjust to suit your taste. Turn off the heat and transfer the Pyaz Ki Sabzi into a serving bowl.
Serve the Pyaz Ki Sabzi along with Kadhi and Chawal or Phulkas and Raita for lunch or dinner.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
