Kriti

I am a former software engineer who turned out to be a cook and a food blogger. I worked for 6 years as an IT professional before stepping into motherhood. My husband encouraged my cooking skills and my baby supported me. For me, cooking is an art and I love making it colourful. I have initially started my food blog: https://kritiskreation.wordpress.com/

Recipes and Articles by Kriti

Eggless Cake Pops Recipe

Thursday, 25 August 2016 00:52

Eggless Cake Pops is a recipe that turns your parties a rocking one. A stylish and colourful pops loved by children as well as adults. It can be stored and enjoyed for days easily. It can be made with variations. You can make it with wheat flour to make it healthy. Serve Eggless Cake Pops Recipe in ...

Published in Dessert Recipes

Butternut Squash And Carrot Soup Recipe

Friday, 15 July 2016 00:57

Butternut Squash And Carrot Soup is a thick soup,rich in flavours. For this recipe, you got to roast the butternut squash and then puree them to make the soup. This soup is a healthy dish which can be served before your meal. The soup is made with fresh herbs like coriander and basil which gives a nice ...

Published in Soup Recipes

Chicken Spinach And Ricotta Bombs Recipe

Thursday, 23 June 2016 00:58

Chicken Spinach And Ricotta Bombs Recipe  is a unique combination of spinach and ricotta cheese filled in chicken which will quite literally make you drool. The goodness of spinach can be enjoyed in a very different way. Ricotta cheese adds flavour and softness to the chicken. Chicken and cheese ...

Creamy Stuffed Chicken With Pepper Cilantro Sauce Recipe

Tuesday, 21 June 2016 00:54

Creamy Stuffed Chicken With Pepper Cilantro Sauce is a very easy and made with all the herbs and very little oil, its very healthy and scrumptious. One can serve it as starter or main course with rice, pastas or spaghetti as well. Its a very unique style of cooking which will make you a star in front ...

Mascarpone Fruit Dessert Recipe

Tuesday, 21 June 2016 00:15

Its summer and during this season we all need something chilled and refreshing. Mascarpone Fruit Dessert is the recipe that serves you both. It has lots of refreshing fruits that gives you multiple health benefits with mascarpone cheese that keeps a soft creamy chilled texture. The best thing is you ...

Published in Dessert Recipes

Mozzarella & Parmesan Stuffed Meat Balls Recipe

Saturday, 18 June 2016 00:28

Mozzarella & Parmesan Stuffed Meat Balls Recipe is a very easy and tasty recipe made with authentic Italian herbs in tomato based sauce. The inclusion of cheese in meatballs makes you go crazy over this dish. No one can eat just one of these yummy mozzarella and parmesan stuffed meatballs, though! ...

Bloomed Potato Cheesy Muffins Recipe

Friday, 17 June 2016 00:43

We have so many festivals in India and occasions which we wish to cook something new each time. Bloomed Potato Cheesy Muffins Recipe is something that adds to your menu on any special occasion or family gathering. It is one of the easy fusion recipes and less time consuming and gives a very cheesy flavor ...

Mexican Salsa Chicken With Italian Cream Cheese Recipe

Thursday, 16 June 2016 00:27

Mexican Salsa Chicken With Italian Cream Cheese Recipe is a fusion recipe. The combination of cream cheese and tangy-spicy chicken is scrumptious.  Serve Mexican Salsa Chicken With Italian Cream Cheese with Apple And Ginger Cocktail Recipe for a fusion dinner. Finish the meal with a dessert ...

Published in Mexican Recipes

Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting

Saturday, 11 June 2016 08:57

Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe is a classy dish that gives you a treat to your tongue. An eggless cupcake with cream cheese frosting acts as an add -on when it comes to Italian dessert. The contrasting look of dark and dense chocolate with white cream cheese ...

Published in Dessert Recipes

Daal Pithi Recipe

Sunday, 15 May 2016 00:14

Daal Pithi is a super healthy recipe made of wheat dumplings boiled in red lentil soup. We hardly need 1 teaspoon of oil while tempering. Because of its soup like consistency, it is even loved by the toddlers. This recipe is perfect to eat for the expecting mother's who find it difficult to eat during ...

     
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